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Szechuan House
Hot and spicy.
Calamari tossed in cracked pepper and salt.
Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper.
Cabbage, carrots, green onions and pork in a crispy wonton wrapper.
Marinated and slow-cooked, then wok fired in our tasty BBQ sauce.
Classic Chinese-style wonton.
Dough thinly rolled and filled with fresh savory, then steamed each batch to seal in juicy perfection.
Young soy beans that are harvested early.
Seaweed salad touted to have numerous health benefits, including anti-tumor and anti-cancer.
Hot and spicy.
Hot and spicy
Hot and spicy.
Dipped in buttermilk, fried, then soaked in a sweet honey sauce.
Honey glazed chicken in sweet soy ginger sauce with bed of steamed broccoli. Hot and spicy.
Stir fry chicken and mixed vegetables with white pepper and garlic.
Crisp battered and tossed in light brown sauce.
Szechuan-inspired chicken finished with chili peppers with peanuts and vegetables. Spicy.
Stir-fried breast smothered with spicy cumin szechuan red pepper sauce with bed of steamed broccoli.
Chicken breasts marinaded with soy sauce, bourbon, brown sugar, ginger and spices.
Chicken sauteed with fresh broccoli florets and coated in a savory sauce.
Stir-fried Cantonese dish with sliced or cubed chicken with mushrooms and other vegetables.
Chicken breast with broccoli, carrots, peppers and mushrooms in a spicy Hunan sauce. Spicy.
Prepared by frying the chicken in olive oil with garlic cloves. Spicy.
Juicy chicken served in a rich, thick, gingery and garlicky sauce with cashews.
Juicy chicken served in a rich, thick, gingery and garlicky sauce with almond.
Classic chicken dish served with veggies. Does not include rice.
Marinated ginger soy chicken tossed in a peppery black pepper sauce with onions.
Pan seared chicken smothered with mushroom in a light ginger soy sauce.
Boneless chicken breast with orange juice, vinegar, garlic, sugar, ginger and red chili flakes. Spicy.
Marinated in garlic, lemon and herbs, tossed with nuts in szechuan-style grill sauce. Spicy.
Crispy chicken breasts in a sticky sweet sauce topped with sesame seeds.
Hot and spicy.
Stir-fried marinated flank steak tossed with onions, dried chilis and a savory sauce. Spicy.
Sliced flank steak sauteed with fresh broccoli florets and coated in a savory sauce.
Stir-fry sliced flank steak tossed with red or green bell peppers in a savory sauce.
Sliced flank steak with orange juice, vinegar, garlic, sugar, ginger and red chili flakes. Spicy.
Stir fry steak and mixed vegetables with white pepper and garlic powder.
Sliced flank steak with broccoli, carrots, peppers and mushrooms in a spicy Hunan sauce.
Sliced flank steak tossed in olive oil with garlic cloves. Spicy.
Sliced flank steak and peppers tossed in a savory black bean mixture.
Sliced flank steak tossed in a garlic sauce.
Juicy and pan seared steak smothered with mushroom in a light ginger soy sauce.
Stir-fried steak covered with spicy cumin szechuan red pepper sauce with a bed of steamed broccoli. Spicy.
Marinated ginger soy steak tossed in a peppery black pepper sauce with onions.
Shrimp marinated in garlic, lemon and herbs, tossed in szechuan-style grill sauce.
Shrimp tossed in a honey sauce and sweetened walnuts.
Shrimp tossed in a lobster sauce.
Stir-fried shrimp and mixed vegetables with white pepper and garlic powder.
Stir-fried shrimp and broccoli with white pepper and garlic powder.
Shrimp tossed in a garlic sauce. Spicy.
Szechuan inspired shrimp with peanuts and vegetables, finished with chili peppers. Spicy.
Shrimp with broccoli, carrots, peppers and mushrooms in a spicy Hunan sauce. Spicy.
Shrimp stir-fried in a spicy and garlicky black bean sauce.
Stir-fried shrimp tossed with spicy cumin Szechuan red pepper sauce with bed of steamed broccoli.
Shrimp marinated in garlic, lemon and herbs, tossed with nuts.
Classic Asian dish full of mixed vegetables and tofu in a savory sauce.
Broccoli sauteed in wine and garlic.
Tofu tossed in a spicy sauce, typically a thin and bright red suspension, based on douban and douchi. Spicy.
Tofu tossed in rich garlicky stir fry sauce with fresh broccoli.
Bean curd blended sweet and sour with hot and spicy. Spicy.
Broccoli drenched in a savory garlic sauce. Spicy.
Shrimp, beef and chicken along with the eggs and vegetables.
Shrimp, beef and chicken along with the eggs and vegetables.
Does not include choice of rice.
Does not include choice of rice.
Spicy.
Spicy.
Spicy.
Menu for Szechuan House provided by Allmenus.com
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