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The Blind Tiger Cafe -SOHO
A double shot of espresso, whole milk and sweetened condensed milk.
A double shot of espresso, steamed whole milk and sweetened condensed milk.
A double shot of espresso and evaporated milk.
A double shot of espresso and evaporated milk.
A double shot of espresso with a bit of foam.
A cup of our signature cold brew blend.
A traditional favorite: a double shot of espresso with of steamed milk 1 size.
Our signature summer drink turned year round: Thai tea, whole milk, condensed milk, topped with a sprinkle of cinnamon. Served iced only.
A double shot of espresso over hot water.
A double shot of espresso over hot water.
Loose lead tea steeped to order.
Loose leaf tea steeped to order.
Our homemade mocha sauce with steamed milk.
Loose leaf tea steeped to order.
Loose leaf tea steeped to order.
Loose leaf tea steeped to order.
Loose leaf tea steeped to order.
A classic cup of our signature house blend.
A double shot of espresso with steamed milk.
A double shot of espresso with choice of milk.
Our signature cold brew charged with nitrogen for a smooth finish.
Loose leaf chai tea steeped to order with steamed milk.
A double shot of our signature espresso blend.
A double shot of espresso, steamed milk and house made caramel sauce.
A double shot of espresso, milk and our house made caramel sauce.
A double shot of espresso, steamed milk and house made mocha sauce.
A double shot of espresso, milk and our house made mocha sauce.
Match tea steeped to order with steamed milk.
Omelette egg and cheese, served between a flaky croissant.
Omelette ham, egg and cheese, served between a flaky croissant.
Omelette egg with arugula spinach blend, tomato, and cheese layered between our house-made sriracha aioli, served on pressed Cuban bread.
Three egg omelette with arugula spinach blend, tomatoes, ham, and colby jack cheese with a side of buttered Cuban bread.
Avocado spread with sunny side up egg, served on a slice of Cuban toast with chili oil drizzle and a lime wedge on the side.
Ham with arugula spinach blend, tomato, muenster layered between our housemade Sriracha aioli, served on pressed Cuban bread.
Avocado, lettuce, and tomato, layered between our house-made Sriracha aioli, served between pressed Cuban bread.
Arugula spinach topped with tomato and mozzarella cheese served with our house-made balsamic dressing.
Cheddar, Colby Jack and Goat Cheese melted with tomato between pressed Cuban bread, served alongside a house-made tomato puree dip.
A small does of egg and veggies make this the most delicious on-the-go bute you'll find.
Gluten free.
Gluten free.
An Ybor city classic: La Segunda's famous guava cheese pastry.
A glorious blend of carrots, pecans, shredded coconut, apples and raisins. Gluten free.
Vegan, gluten free.
This sweet banana based, cake-like quick bread makes for a sure customer favorite.
Baked in house, this is a great quick snack option made up of oat and cranberry goodness.
Blend of acai, strawberries, blueberries, banana, and your choice of milk topped with chia seeds, granola, strawberries, bananas, and an agave drizzle.
Blend of acai, peanut butter, rolled oats, strawberries, bananas, and almond milk topped with granola, coconut flakes, sliced almonds, strawberries, bananas, and an agave drizzle.
Blend of acai, ground espresso, cold brew, cocoa powder, strawberries, bananas, and almond milk topped with granola, coconut flakes, chocolate, strawberries, bananas, and an agave drizzle.
Menu for The Blind Tiger Cafe -SOHO provided by Allmenus.com
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