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Mi Bello Ecuador Restaurant
Sopa de pollo, pollo estofado y maduros fritos. Chicken soup, chicken stew and fried sweet plantains.
Caldo de lentejas, carne asada, con pure de papas y arroz blanco. Lentil soup, grilled steak, with mashed potatoes and white rice.
Caldo de mondongo, arroz con guatita y maduros fritos. Tripe soup, tripe stew with peanut butter fried sweet plantains.
Caldo de pata, estofado de carne y maduros fritos. Cow feet soup, with hominy and chickpea, beef stew and fried sweet plantains.
Chicken soup and white rice.
Shrimp soup.
Beef soup with vegetables, green plantain ball filed with raisin, egg, beef and olives.
Seafood soup.
Fish viche soup.
Meat stew with white rice.
Fish corvina.
Camarones.
Mixto.
Conchas negras.
Grilled steak with white rice, beans.
Grilled steak with white rice, lentil.
Pork chops with white rice, beans.
Pork chops with white rice, lentil.
Pechuga de pollo asada con arroz blanco, frijoles, lentejas. Grilled chicken with white rice, beans, lentils.
Pechuga de pollo empanizada con arroz blanco, frijoles, lentejas. Breaded chicken with white rice, beans, lentils.
Tripe with white rice and fried sweet plantains. (Avocados if available).
Hen stew with yellow rice and fried sweet plantains. Avocados if available.
Goat stew with yellow rice and fried sweet plantains. Avocados if available.
Fish, green plantain casserole with peanut butter, white rice and creole sauce. (corvina fish)
Sango de pescado y camarones con arroz blanco y maduros fritos (aguacates si hay disponibles). Mashed green plantain with fish or shrimp with white rice and fry sweet plantains. Avocados if available.
Sample plate with goat and hen stew, shrimp ceviche. Fry sweet plantains and creole sauce, very typical, lovely dish. Avocados if available.
Fry green plantains mashed with pork skin and scramble eggs or fried eggs. Chef recommended dish.
Mashed fried yuca with pork skins or fresh white cheese. Chef recommended dish.
Rellena de carne o queso. Green plantain (filled with meat or cheese). Chef recommended dish.
Mashed green fried plantains with pork skins or fresh white cheese. Chef recommended dish.
Grilled sweet plantains roast with crushed peanuts and fresh white cheese. Chef recommended dish.
Fish corviche, green plantain filled with fish and peanut butter. Delicious dish. Chef recommended dish.
Chorizo, salsa de mani, huevo, chiffle y maduros frito. Mash potato with Spanish sausage, peanut butter sauce, huminy, green plantains, egg, salad, green plantains and white corn. Chef recommended dish.
Hot dogs, french fries, with mayo ketchup.
Corvina. Filete de pescado con arroz blanco. Fish fillet with white rice.
Rice with shrimps and fried sweet plantains.
Rice with seafood and fried sweet plantains.
Camarones al ajillo y arroz blanco. Shrimp with garlic and white rice.
Camarones empanizados con arroz blanco. Breaded shrimp with white rice.
Arroz con conchas negras y maduros fritos. Rice with black clams and fried sweet plantains.
Sudado de pescado con arroz blanco (corvina). Steamed corvina fish (soup) with white rice.
Rice pudding.
Figs with cheese.
Corn cake.
Sweet potato cake.
Raw bananas cake.
Water Brittany.
Bottled water.
White rice.
Yellow rice.
French fries.
Beans.
Lentils.
Fried sweet plantains.
Fried green sliced plantains.
Fried sweet potato.
Milkshake.
On water.
Plantain tamales filled with fish. Chef recommended dish.
Plantain tamales filled with pork. Chef recommended dish.
Catfish soup.
Fish soup with creole sauce and onions. One of the favorites Ecuadorian dishes.
Fries plate. Chancho frito, mote, ensalada criolla, papitas en tajadas, maduros fritoy chiffle. Fried pork, sweet potato, Creole salad, potato chips in slices, sweet plantain fried and green plantain in slices.
Menu for Mi Bello Ecuador Restaurant provided by Allmenus.com
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