Starters
- Provencal Pistou Soup $7.00
  
  Zucchini, squash, tomato, cous cous, pesto
- Blue Crab and Artichoke Dip $10.00
  
  Baked with triple cheese blend. Served with baguette
- Baked Brie in Pastry (Serves Two) $15.00
  
  Berry reduction, mixed greens in sherry vinaigrette, almonds
- Goat Cheese and Herb Stuffed Portobello $9.00
  
  Rosemary, chive, mediterranean salsa, balsamic reduction
- Bubbling Feta $7.00
  
  Oregano, roasted red peppers, garlic-herb crostini
- Mezze Platter $9.00
  
  Roasted garlic hummus, olive tapenade, caprese salad, balsamic grilled cipollini onions
- B.L.T. Flatbread $10.00
  
  Bacon, arugula, tomato, drizzled with herbed ranch
- Herb Marinated Chicken Flatbread $9.00
  
  Oven-dried tomatoes, pesto, fontina, parmesan
- Atlantic Smoked Salmon Flatbread $10.00
  
  Arugula, cucumber salsa, house-made crème fraiche, dill
- Prosciutto and Fig Flatbread $10.00
  
  Fig jam, prosciutto, cambozola cheese

Entree Salads
- Grilled Mahi Mahi Salad $15.00
  
  Goat cheese croutons, oven dried tomatoes, roasted peppers, mixed greens in sherry vinaigrette
- Arugula Salad $8.00
  
  Roasted beets, candied pecans, lamb chopper, cabernet vinaigrette
- Chopped Greek Salad $8.00
  
  Feta cheese, tomato, onion, olives, garbanzo beans, pepperoncini, house-made vinaigrette. Add chicken $4.00, mahi mahi $6.00, tenderloin $8.00

Entrees
- New Zealand Lamb Chops (Three Chops) $15.00
  
  Roasted beets, nest of squashes, red wine jus
- New Zealand Lamb Chops (Five Chops) $20.00
  
  Roasted beets, nest of squashes, red wine jus
- Fennel Dusted Mahi Mahi $17.00
  
  Pearl pasta, tomato coulis, pesto
- Seasonal Quiche $10.00
  
  Arugula, caramelized shallots, gruyere. served with mixed greens, balsamic vinaigrette
- Steak Sandwich $15.00
  
  Filet mignon prepared medium rare, caramelized onions, blue cheese sauce. Served with caprese salad
- Mediterranean Chicken Pita $9.00
  
  Feta, provolone, sun-dried tomato pesto

Cheese & Charcouterie

Served with baguette, crackers, olive tapenade, caperberries and sun-dried tomato. Cypress grove purple haze: goat, california, naked goat: goat, spain, lamb chopper: sheep, the netherlands, cave man blue: cow, oregon, oregonzola blue: cow, oregon, parrano: cow, the netherlands reypenaer two year gouda: cow, the netherlands, mimolette: cow, france, bellweather farms carmody, jersey cow, california, salame rosa, genoa salami, toscana salame, prosciutto d parma, truffled mousse pate
- Mix and Match $13.00+

Today's Special
- Tuscan Chicken Sandwich $10.00
  
  Prosciutto, fontina, sun-dried tomato aioli. Served mixed greens, balsamic vinaigrette

Desserts
- The Grape's Signature Chocolate Fondue $15.00+
  
  Served with fresh fruit, cakes and s'mores
- Toasted Coconut Creme Brulee $9.00
  
  Caramelized bananas, marshmallow cream
- Apple Cobbler $9.00
  
  Butter crunch topping, vanilla bean ice cream, caramel
- Chocolate Cream Cheese Brownie $8.00
  
  Caramel drizzle, vanilla bean ice cream

Menu for The Grape provided by Allmenus.com

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