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Babushka's
assortment of Eastern-European cured meats, pickled vegetables, suluguni cheese, chicken liver pate, rye bread
Georgian boat-shaped bread, suluguni cheese, topped with egg yolk before serving
The gooey, delicious combination of egg, cheese and herbs. Served with homemade dill sauce and whole lot of love
3 traditional grated potato hashbrowns, fresh herbs & sour cream
traditional savory puff-pastry, filled with ground beef
(3) freshly baked autenthic buns, stuffed with seasonal fillings
Pickled mushrooms, cucumbers, cabbage, and olives. Served with thick rye bread and love
(3) traditional thin pancakes, ground beef, cheese and onion filling, sour cream
(3) traditional thin pancakes, mushroom & mozzarella cheese filling, fresh herbs, sour cream
crepes, vodka-dill cured salmon, cream cheese
Homemade bun, stuffed with chicken, mushroom and cheese and baked to perfection
Two deep-fried turnovers with traditionally seasoned ground beef and onions. Served with adjika sauce
potatoes, chicken, pickled cucumbers, carrots, eggs, green peas, olivier dressing, fresh herbs
beets, sauerkraut, potatoes, pickles, green peas, olive oil and a touch of vinegar dress
Cucumbers, tomatoes, dill, onions, topped with sour cream or olive oil
beets, goat cheese, spring mix, candied walnuts, dressed with a signature vinaigrette
sautéed mushrooms, cream, potatoes, onions, croutons
cured meats, pork, olives, assorted vegetables, lemon
traditional Ukrainian soup with beets, beef and sautéed vegetables
Hungarian-style soup with tender chunks of beef slow-simmered in paprika-infused broth with peppers and tomatoes. Served with a homemade bun
Classic Russian Dumplings, filled with pork & beef, wrapped in a thin dough and boiled in chicken bouillon
Classic Russian Dumplings, filled with ground lamb, wrapped in a thin dough and boiled in chicken bouillon
Ukrainian homemade vareniki (pierogis), filled with potato & dill. Served with sour cream
Ukrainian homemade vareniki (pierogis), filled with sauerkraut. Served with sour cream
Ukrainian homemade vareniki (pierogis), filled with cherries. Served with sour cream
Traditional Georgian dumplings, filled with ground lamb and beef
mix of pelmeni and pierogi, topped with kielbasa, pickles, fried onion and mozzarella
sirloin tip steak, onions and white mushrooms, served over egg noodles in our signature sauce. Comes with the salad made of fresh vegetables
breaded boneless chicken breast, filled with mozzarella cheese, butter and herbs. Traditionally served with mashed potatoes
jasmine rice, Australian lamb, carrots, onion, barberries, cumin. Topped with fresh herbs and served with the salad made of fresh vegetables
cabbage leafs wrapped around ground beef and rice filling. Topped with creamy tomato sauce. Served with sour cream and mashed potatoes
includes sample-sized lamb plov, chicken kyiv, golubtzy and beef stroganoff
two meatballs made of angus ground beef and onion. Traditionally seasoned and served with hand-mashed potatoes and fresh vegetable salad
Three cod fillet medallions, marinated and pan-fried. Served with fresh cabbage salad and tartar sauce
Pan-fried chicken cutlet, thinly sliced, handpounded and breaded. Served with homemade french fries and mushroom gravy
Tender pork loin layered with sliced potatoes, sautéed onions, topped with melted cheese and baked until golden
Slow-cooked shredded cabbage with white mushrooms and fresh herbs
roasted young garlic potatoes, white mushrooms, bell peppers and onions
Classic Medovik - buckwheat honey cream and graham biscuit layered and topped with powdered sugar and fresh fruit
Layered, fluffy puff pastry with fresh vanilla cream, garnished with powdered sugar and fresh fruit.
sweet farmers cheese pancakes (3), fresh berries, served with condensed milk
Ukrainian homemade vareniki (pierogis), filled with cherries. Served with sour cream
Light and airy meringue rolled with lemon curd, featuring a delicate marshmallow center. A gluten-free showstopper.
traditional sweet crepes with baked apples, cinnamon, graham crust
assortment of Eastern-European cured meats, pickled vegetables, suluguni cheese, chicken liver pate, rye bread
Georgian boat-shaped bread, suluguni cheese, topped with egg yolk before serving
The gooey, delicious combination of egg, cheese and herbs. Served with homemade dill sauce and whole lot of love
3 traditional grated potato hashbrowns, fresh herbs & sour cream
traditional savory puff-pastry, filled with ground beef
(3) freshly baked autenthic buns, stuffed with seasonal fillings
Pickled mushrooms, cucumbers, cabbage, and olives. Served with thick rye bread and love
crepes, vodka-dill cured salmon, cream cheese
(3) traditional thin pancakes, mushroom & mozzarella cheese filling, fresh herbs, sour cream
(3) traditional thin pancakes, ground beef, cheese and onion filling, sour cream
Two deep-fried turnovers with traditionally seasoned ground beef and onions. Served with adjika sauce
Homemade bun, stuffed with chicken, mushroom and cheese and baked to perfection
potatoes, chicken, pickled cucumbers, carrots, eggs, green peas, olivier dressing, fresh herbs
beets, sauerkraut, potatoes, pickles, green peas, olive oil and a touch of vinegar dress
Cucumbers, tomatoes, dill, onions, topped with sour cream or olive oil
beets, goat cheese, spring mix, candied walnuts, dressed with a signature vinaigrette
sautéed mushrooms, cream, potatoes, onions, croutons
cured meats, pork, olives, assorted vegetables, lemon
traditional Ukrainian soup with beets, beef and sautéed vegetables
Hungarian-style soup with tender chunks of beef slow-simmered in paprika-infused broth with peppers and tomatoes. Served with a homemade bun
Classic Russian Dumplings, filled with pork & beef, wrapped in a thin dough and boiled in chicken bouillon
Classic Russian Dumplings, filled with ground lamb, wrapped in a thin dough and boiled in chicken bouillon
Ukrainian homemade vareniki (pierogis), filled with potato & dill. Served with sour cream
Ukrainian homemade vareniki (pierogis), filled with sauerkraut. Served with sour cream
Ukrainian homemade vareniki (pierogis), filled with cherries. Served with sour cream
Traditional Georgian dumplings, filled with ground lamb and beef
mix of pelmeni and pierogi, topped with kielbasa, pickles, fried onion and mozzarella
sirloin tip steak, onions and white mushrooms, served over egg noodles in our signature sauce. Comes with the salad made of fresh vegetables
breaded boneless chicken breast, filled with mozzarella cheese, butter and herbs. Traditionally served with mashed potatoes
jasmine rice, Australian lamb, carrots, onion, barberries, cumin. Topped with fresh herbs and served with the salad made of fresh vegetables
cabbage leafs wrapped around ground beef and rice filling. Topped with creamy tomato sauce. Served with sour cream and mashed potatoes
includes sample-sized lamb plov, chicken kyiv, golubtzy and beef stroganoff
two meatballs made of angus ground beef and onion. Traditionally seasoned and served with hand-mashed potatoes and fresh vegetable salad
Three cod fillet medallions, marinated and pan-fried. Served with fresh cabbage salad and tartar sauce
Pan-fried chicken cutlet, thinly sliced, handpounded and breaded. Served with homemade french fries and mushroom gravy
Slow-cooked shredded cabbage with white mushrooms and fresh herbs
roasted young garlic potatoes, white mushrooms, bell peppers and onions
Tender pork loin layered with sliced potatoes, sautéed onions, topped with melted cheese and baked until golden
Classic Medovik - buckwheat honey cream and graham biscuit layered and topped with powdered sugar and fresh fruit
Layered, fluffy puff pastry with fresh vanilla cream, garnished with powdered sugar and fresh fruit.
sweet farmers cheese pancakes (3), fresh berries, served with condensed milk
Ukrainian homemade vareniki (pierogis), filled with cherries. Served with sour cream
Light and airy meringue rolled with lemon curd, featuring a delicate marshmallow center. A gluten-free showstopper.
traditional sweet crepes with baked apples, cinnamon, graham crust
Simply made with lemon-lime soda, ginger ale, grenadine, and topped with a maraschino cherry
Still or sparkling water
Georgian lemonade made of tarragon
Russian lemonade with pear
Traditional drink made of rye bread
Homemade juice made of cherries, black currants and strawberries
Traditional coffee made in a cezve on heated sand
Black tea, rose petals, safflower
St. John's wart, marjoram, rose hip, chokeberry, mint
Sea buckthorn, mint, chamomile, thyme
Willow herbs, sea buckthorn, lemon
Black Ceylon tea, raspberry
Oregano, thyme, cornelian fruit, hawthorn flowers
Espresso drink made with hot water and Caffeine Roasters beans
Classic combination of espresso and frothed milk
Menu for Babushka's provided by Allmenus.com
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