Pretzel battered dill pickle spears served with a royal ranch dipping sauce.

Home made with salmon, North Atlantic cod, fresh onions, and seasonings. Served with pita points.

Fresh fried potato chips. Served with a royal ranch dipping sauce and Guinness gravy.

10 wings, slowly oven baked, and then seared on the grill.

Blackened gulf shrimp and served over arugula with sweet Thai chili sauce. Topped with applewood smoked bacon chunks and spicy mayo sauce.

Fresh fried potato chips, topped with tender pot roast, pepper Jack cheese, finished with tomatoes, jalapenos, onions, and cilantro sour cream sauce.

Soft pretzel rolls. Served with home made beer cheese sauce and creamy Dijon mustard sauce for dipping.

Classic hummus. Served with fresh pita points and celery.

Homemade chicken tenders, breaded in seasoned flour, and served with your choice of royal ranch, house made honey mustard, or BBQ dipping sauce.

Hard boiled egg wrapped in our ground banger sausage links, coated with our homemade crouton crumbs.

Mixed lettuce, goat cheese, sourdough croutons, extra ripe cherry tomatoes, red onions, cucumber, and creamy Dijon dressing.

A fresh, crisp wedge of iceberg lettuce, smothered in blue cheese with diced tomatoes, red onions, applewood smoked bacon crumbles, and balsamic vinaigrette dressing.

Fresh romaine lettuce, sourdough croutons, shaved Parmesan cheese, and creamy Caesar dressing.

Mixed lettuce with fresh spinach, tomato, red onion, carrots, cucumber, feta cheese, and balsamic vinaigrette dressing.

Our signature house chopped salad with mixed lettuce, red onions, blueberries, strawberries, blue cheese, and our home made blueberry vinaigrette dressing.

8 oz. Angus burger with cheddar cheese on a warm brioche bun. Served with lettuce, tomato, pickle, and onion.

Blackened 8 oz. Angus burger with blue cheese, applewood smoked bacon, mushrooms, and creole mustard. Served on a European pretzel bun with lettuce, tomato, pickle, and onion.

8 oz. Angus burger with cheddar cheese and applewood smoked bacon. Served on a European pretzel bun with lettuce, tomato, pickle, and onion.

8 oz. Angus burger and muenster goat cheese with arugula and caramelized onions. Served on a warm brioche bun with lettuce, tomato, pickle, and onion.

8 oz. Angus burger with applewood smoked bacon, goat cheese, arugula, blueberry jam, and a sunny side up egg on a warm brioche bun. Served with lettuce, tomato, pickle, and onion.

8 oz. Angus burger with pepper jack cheese, applewood smoked bacon, fresh jalapeno, crispy buffalo onion straws, and spicy mayo sauce on a European pretzel bun. Served with lettuce, tomato, pickle, and onion.

Blackened grilled chicken, with Swiss cheese, sweet cucumber relish, bacon, creole mustard, and served on a brioche bun.

Sliced turkey, Swiss cheese, coleslaw, applewood smoked bacon, and tangy Russian dressing. Served on a fresh croissant.

Served with grilled onions and American cheese. Served on an authentic Philly amoroso roll.

Mounds of thick sliced applewood smoked bacon, crispy iceberg lettuce, vine ripe tomato, and mayonnaise. Served on toast.

Grilled portobello mushroom, zucchini, squash, and peppers with creamy Havarti cheese and jalepeno cilantro mayonnaise. Served on a warm amoroso roll.

Grilled chicken, covered with sauteed spinach, feta cheese, red onion, and sun-dried tomato mayonnaise. Served on a brioche bun.

Toasted sandwich filled with brie and muenster cheese, arugula, caramelized onion, Granny Smith apples, and pot roast on sourdough bread.

5 cheeses include provolone, Swiss, American, cheddar, and mascarpone on sourdough bread.

Toasted sandwich with Buffalo shrimp, mascarpone cheese, provolone cheese, and fresh green onions on sourdough bread.

Toasted sandwich with turkey, avocado, blueberry jam, Swiss, applewood smoked bacon, and arugula on sourdough bread.

Parmesan crusted sourdough, topped with Swiss cheese, ham, beer cheese, and jam.

Fresh never frozen chicken tenders tossed in our house made Buffalo sauce, with pepper jack cheese, diced celery, and served with homemade bleu cheese, on sourdough bread.

Home made macaroni and cheese with your choice of fried or blackened chicken tossed in Buffalo sauce. Served with beer cheese sauce, royal ranch, and pepper jack cheese.

Home made macaroni and cheese loaded with shaved rib eye steak meat. Served with beer cheese sauce, royal ranch, and pepper jack cheese.

Home made macaroni and cheese made with applewood smoked bacon and fresh jalapeno. Served with beer cheese sauce, royal ranch, and pepper jack cheese.

Home made macaroni and cheese with blackened gulf shrimp. Served with beer cheese sauce, royal ranch, and pepper jack cheese.

Home made macaroni and cheese with beer cheese sauce, royal ranch, and pepper jack cheese.

Fresh prepared North Atlantic cod and deep fried with our signature beer batter. Served with chips (fries), American coleslaw, lemon, and our home made tartar sauce.

Fresh sage sausage. Home made mashed potatoes with a hearty guinness and onion gravy. Served with peas and carrots.

1/2 lb. of Gulf shrimp, hand battered and deep fried to a delicious golden brown. Served with our coconut curry sauce, cocktail sauce, chips (fries), and American coleslaw.

Our home made shepherd's pie combines fresh veggies with seasoned lamb and beef, topped with creamy mashed potatoes and cheddar cheese. Served with broccoli and toasted bread.

Blackened ribeye steak cooked to perfection. Served with julienne vegetables, and white cheddar mashes potatoes.

Marinated skirt steak with cilantro lime rice, grilled onions, Pico de Gallo. Served with seasoned black beans.

A hearty portion of pot roast. Topped with Guinness gravy and served with white cheddar mashed potatoes and julienne vegetables.

8 oz. of grilled Norwegian salmon, served with jasmine rice, julienne vegetables, and a creamy lemon dill sauce.

The yeoman's dessert features sticky toffee pudding, guinness chocolate stout cake with bailey's creme anglaise, ice cream, and short bread cookies. Created made fresh by pastry chef and Traci Fabyanic.