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Petit Piquant
TeBella brewed black tea with house-crafted lemonade.
Hand-crafted.
Hand-crafted.
Fresh Florida orange juice.
French sparkling natural mineral water.
Espresso with 2 oz. milk.
Green.
White, rooibos, and naturally caffeine-free.
Black.
Black.
Black.
Herbal.
2 poached eggs, smoked salmon, hand-crafted lemon-thyme scone, hollandaise and a gremolata of fresh tomato, red onion, capers, lemon zest and dill.
Braised short ribs, red wine demi, hand-crafted scone, crispy leeks, chipotle hollandaise.
Fresh bananas, Chantilly cream and maple syrup.
Hand-crafted, slightly sweet crepes - ham and gruyere with bechamel or sweet nutella, fresh bananas and strawberries.
Hand-crafted granola, triple-strained Greek yogurt, honey, seasonal fruit. Vegetarian.
Please contact restuarant for today's selection. Traditional or vegetarian and gluten free.
Hand-crafted lemon and thyme waffles, Southern fried duck confit, house crafted maple syrup and fire in your mouf' hot sauce.
Cantimpalo chorizo, goat cheese, organic cilantro, caramelized shallots.
Butternut squash, zucchini, red pepper, tomato, eggplant and leeks, aged Gruyere. Vegetarian.
Applewood bacon, sausage, cantimpalo chorizo, ham, fontina.
Niman ranch pork belly and smoked Gouda. Topped with fresh herb chimichurri.
Egg whites, turkey bacon, roasted tomato, and cheddar.
Bacon, egg and cheese.
Bacon, egg and cheese on baguette.
Black forest ham, egg and cheese on croissant.
Black forest ham, gruyere, bechamel, and fried over easy egg.
Regular.
Seared roast beef, mushroom sauce, Gruyere and challah. Topped with fried over easy cage free egg. Open faced sandwich.
Zucchini, red pepper, tomato, eggplant and leeks on challah. Topped with Gruyere and fried over easy egg.
Black forest ham, Gruyere and caramelized onions on multigrain. Topped with Bechamel and fresh thyme. Open faced sandwich.
Scrambled eggs with Applewood bacon, Cantimpalo chorizo, ham, fontina, cilantro pesto, and multi-grain toast.
Sliced avocado, extra virgin olive oil, red pepper flakes, fried over-easy egg, and multi-grain bread.
Thick cut smoked bacon.
Hand-crafted granola, triple-strained Greek yogurt, honey, seasonal fruit.
Cream of potato and bacon.
Please call restaurant for today's selection.
Ham croquettes, roasted red pepper aioli.
Fried smoked Gouda cheese balls, spicy aioli. Vegetarian.
Mussels with leeks, white wine and cream. Finished with Pernod, garlic, butter and lemon. Served with pommes frites.
Seasonal oysters topped with Pernod, cream, leeks, garlic and thyme. Broiled with a layer of Gruyere cheese.
Raw seasonal oysters, cucumber mignonette, cocktail sauce, hot sauce.
Yucca and bacon croquettes, fresh cilantro aioli.
Imported seasonal cheese and cured meats. Served with hand-crafted salmon, smoked pork rillettes, pickled garnitures, local honey, crusty bread assortment.
Sushi grade tuna tartare, sea salt and capers. Served with root vegetable chips.
Organic purple spinach, brown rice, avocado, feta, local grape tomatoes, pulled chicken, chickpeas, roasted red peppers, Dijon mustard vinaigrette.
Florida fresh catch in season, nicoise coquillo olives, English cucumber, local grape tomatoes, feta and salad of organic black kale, scarlett kale and wild arugula. Tossed with avocado vinaigrette.
Locally grown heirloom spring, cranberries, blue cheese, candied pecans, smoked chicken, raspberry vinaigrette.
Mustard and sesame seed crusted ahi tuna (served cold), salad of heirloom spring, julienne carrots & cucumbers, avocados, soy mustard vinaigrette.
A French-Canadian classic with a twist. Seared Niman Ranch grass fed rib eye, demi glace over crispy potatoes. Topped with Gruyere cheese gratin.
Hand-crafted lemon and thyme waffles, southern fried duck confit, house crafted maple syrup and fire in your mouf' hot sauce.
Niman Ranch signature steak, duck fat confit potatoes, red wine sauce .
Organic chicken breast, vin blanc sauce, crispy brussel sprouts, duck fat confit potatoes.
Classic egg custard quiche served with petit salad.
Asiago cheese, bechamel, local tomato, cremini mushrooms, balsamic glaze, opal basil micro green. French traditional thin pizza. Vegetarian.
Locally grown vegetables: butternut squash, zucchini, tomato, eggplant and leeks. Topped with arugula, port reduction and Parmigiano Reggiano. French traditional thin pizza. Vegetarian.
House roasted tomato, pepperoni, smoked mozzarella, micro green. French traditional thin pizza.
Cantimpalo chorizo, cilantro pesto, goat cheese, balsamic glaze. French traditional thin pizza.
Angus burger, red wine onion confit, beefsteak tomato, gruyere, and challah bun. Burger is cooked medium.
2 hand crafted burger patties, aged white cheddar, Applewood bacon, hand crafted challah bun. Served with Piquant's root vegetable chips or pomme frites.
Angus burger, aged cheddar, applewood bacon, challah bun, side of beefsteak tomato, arugula, and house-made pickles. Burger is cooked medium.
All natural chicken, apple, fontina, avocado, hand-crafted croissant. Served with Piquant's root vegetable chips or pomme frites.
Hand-crafted tuna salad, fontina, organic arugula, local beefsteak tomato, hand-crafted Pullman. Served with Piquant's root vegetable chips or pomme frites.
Roast pork, ham, Gruyere, pickled onions, chardonnay mustard, roasted garlic bread. Pressed.
Aged cheddar, organic arugula and local tomato on challah. Choice of niman ranch applewood bacon of or duck confit. Served with Piquant's root vegetable chips or pomme frites.
Seasoned Niman Ranch pork belly, cracklin, cilantro aioli, arugula, baguette. Served with Piquant's root vegetable chips or pomme frites.
House roasted turkey, tomato jam, Gruyere, avocados, arugula, multigrain bread. Pressed. Served with Piquant's root vegetable chips or pomme frites.
Seared roast beef, mushroom sauce, Gruyere and challah. Topped with fried OE cage free egg.
Scrambled eggs with Applewood bacon, sausage, Cantimpalo chorizo, ham, fontina, cilantro pesto, multigrain toast.
Butternut squash, zucchini, red pepper, tomato, eggplant and leeks on challah. Topped with Gruyere and fried OE cage free egg.
Black Forest ham, Gruyere and caramelized shallots on multigrain. Topped with bechamel and fried OE cage free egg.
Each.
Soupe potage et lardon.
Smoked chicken salad, arugula, sliced apple, extra virgin olive oil, and balsamic vinegar.
Baby spinach, brown rice, avocado, feta, local grape tomatoes, all natural pulled chicken, chickpeas, roasted red peppers, and dijon mustard vinaigrette.
Angus burger, red wine onion confit, beefsteak tomato, gruyere, and challah bun. Burger is cooked medium.
Angus burger, aged cheddar, applewood bacon, challah bun, side of beefsteak tomato, arugula, and house-made pickles. Burger is cooked medium.
Anus burger, aged cheddar, and challah bun. Burger is cooked medium.
Smoked chicken salad, croissant, fontina, avocado, and apple.
Petit piquant Cuban. Roast pork, ham, Swiss, pickled onions, sweet chardonnay mustard, roasted garlic bread. Pressed.
Aged cheeses, arugula and tomato and challah bread.
Tuna salad, white pullman bread, gruyere, arugula, and tomatoes. Pressed.
Roasted turkey, Swiss, bacon, arugula, tomato, and multigrain bread.
Truffle oil and Parmesan cheese.
Hand-crafted crepes with choice of powdered sugar or Nutella.
Triple-strained yogurt, fresh fruit, local honey.
Natural peanut butter, hand-crafted jam, challah.
Natural, 2 whole egg scramble.
Please call restaurant for today's selection. Vegetarian and meat option.
Served on challah.
Aged cheddar, challah.
Niman Ranch grass fed patty burger, aged cheddar, challah bun. Served with pommes frites.
Gluten-free crusted, organic chicken tenders, Piquant signature seasonings, pommes frites.
Aged cheddar, challah. Tomato added by request.
Niman Ranch grass fed patty burger, aged cheddar, challah bun. Served with pommes frites.
Gluten-free crusted, organic chicken tenders, Piquant signature seasonings, pommes frites.
Hand-crafted crepes with choice of powdered sugar or Nutella.
1 scoop, choice of vanilla bean, chocolate or flavor du jour.
Thinly sliced apple slices and peanut butter.
Hard-boiled egg sliced.
Poached pulled chicken and steamed green beans.
Warm vanilla sponge cake served with raspberry coulis, strawberries, raspberries and blackberries.
Piquant signature banana cake, bourbon caramel sauce, banana brulee, salted caramel gelato.
Warm bread pudding served with vanilla gelato, bourbon caramel sauce.
Almond frangipane, Anjou pears baked in caramel, salted caramel gelato and macadamia nut crust.
Please call restaurant for today's selection. Served with raspberry coulis.
Warm crunchy croyant donut beignets accompanied with sweet sauces to dip.
Freshly baked traditional Parisian-style baguette.
Round, large artisinal bread.
Traditional challah recipe in load form.
Slightly sweet and tender loaf bread.
Multi-grain wheat bread with sesame, pumpkin, and flaxseed.
Triple chocolate brownies.
Cinnamon bun with side of cream cheese icing.
Traditional almond macarons. 3 per bag.
Round sugar cookie with fondant sugar decoration.
Assorted bag of 6.
Piquant's roasted coffee beans. Locally roasted and curated by our chefs.
Menu for Petit Piquant provided by Allmenus.com
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