Miso broth with nori strips, mushrooms, scallions and tofu.

Marinated seaweed garnished with ginger and sesame.

Cucumber and krab salad marinated in sweet sushi vinegar.

Sesame seared tuna seasoned with togarashi, served with house ponzu and scallions.

Diced Ahi Tuna mixed with diced cucumbers, scallions, avocado, wasabi and fresh lime.

Marinated squid salad in Japanese vinaigrette.

House salad topped with avocado and ginger dressing.

Slice of cucumber and krab meat and house ponzo sauce.

Cucumber salad, assorted seafood and Japanese special sauce.

House salad topped with ginger dressing.

Streamed soybeans served lightly salted with sea salt.

Edamame dip with tahini sauce, fresh lemon juice and served with fresh pita bread.

Freshly made pot stickers.

Krab, cream cheese, daikon, topped with avocado house dynamite, drizzled with spicy mayo, eel sauce, tempura flakes and seasoned tobiko.

Cream cheese, Krab, tempura shrimp, cucumber, topped with tuna, salmon and avocado.

Eel, cucumber, cream cheese, krab stick topped with smoked salmon and avocado.

California roll topped with fresh ahi, salmon, hamachi and avocado.

Shrimp tempura, avocado and cucumbers topped with krab stick, drizzled siracha, eel sauce and spicy mayo.

Eel, cucumber, tempura crunch topped with avocado and drizzled eel sauce.

Soft shell crab, krab stick, asparagus, cucumber and masago, topped with spicy mayo.

Shrimp tempura, asparagus, cream cheese topped with baked salmon, jalapenos, drizzled house sauce and spicy mayo.

Cali roll topped with fresh tuna.

Mexican roll and eel, drizzled with eel sauce and tempura crunch.

7 piece. Krab stick, salmon and cream cheese, then deep fried and topped with Fountain sauce.

12 piece. Snow crab, cucumber, avocado, krab stick, then deep fried and topped with spicy mayo.

10 piece. Grouper, cream cheese and asparagus, then deep fried and topped with fountain sauce.

Ebi, red pepper, asparagus, topped with seared steak and ahi, garnished with scallions and served with our house ponzu.

Fountain roll, rainbow roll, tiger roll, nigiri app, escolar nigiri, yellowtail sashimi, smoked salmon sashimi and krab sashimi.

Tuna sahimi, escolar sashimi, salmon sashimi, yellowtail sashimi, shrimp nigiri, krab nigiri, smoked salmon nigiri and eel nigiri.

California roll Tampa roll, spicy tuna roll, rainbow roll, tuna sashimi, yellowtail sashimi, eel nigiri and sashimi nigiri.

Sashimi tuna, salmon, yellowtail, fountain, tiger, fried dynamite, di tempura and southern fried.

Nigiri appetizer, super fountain, spider, caterpillar, red and dark dragon and southern fried.

5 Piece. Tuna, salmon, yellowtail, whitefish and shrimp.

9 Piece. Tuna, salmon and yellowtail.

6 piece, chef choice and California roll tuna, salmon, yellowtail, whitefish and shrimp.

24 piece chef's choice.

House spicy tuna mix, cucumber and habanero masago.

6 piece.

6 piece.

6 piece.

Crab, avocado and cucumber.

Smoked salmon and cream cheese.

Fried grouper, green onion and spicy mayo.

Tempura shrimp, avocado and masago.

Eel and cucumber drizzled with eel sauce.

Grilled chicken, cucumber and carrots with house sauce.

Fried salmon skin, cream cheese, jalapeno, drizzled with Sriracha and spicy mayo.

Asparagus, carrots and cucumber.

Kappa.