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The Brass Tap
Tempura battered and tossed in sweet Chili sauce.
Romaine lettuce, wonton strips and cabbage mix.
Peppadew ranch and sweet Chili sauce.
Beer cheese, cheddar jack cheese, peppadew peppers, scallions, jalape?os, sour cream and salsa.
Tomatoes, cheddar jack cheese, scallions, sour cream, salsa and jalapenos.
Buffalo, peri peri, garlic Parmesan, pale ale chipotle mustard or blackened dry rub with celery and bleu cheese peppadew dressing.
Cheddar jack cheese and chips.
Spicy buffalo sauce, cream cheese and bleu cheese peppadew dressing.
Creamy cheese sauce and Parmesan cheese.
Pork with sweet Chili sauce.
Southwest chicken with poblano sauce.
Rosemary herb waffle fries.
Iceberg and Romaine blend, smoked Gouda, peppadew peppers, red onions, dried cranberries and Peppadew ranch dressing.
Romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives, pepperoncini, feta cheese and Greek dressing.
Iceberg, tomatoes, bacon, goat cheese, and peppadew ranch dressing.
Romaine lettuce, diced tomatoes, red onion and poblano sauce topped with Parmesan cheese.
Cheddar cheese, cowboy sauce on King's Hawaiian buns
Horseradish cream cheese schmear and Gouda cheese on toasted ciabatta bread with au jus.
Pepper jack cheese, tomato and lettuce on ciabatta bread with au jus.
Goat cheese, hummus on grilled ciabatta bread.
Mayo, pressed four tortilla and peri peri aioli.
Lettuce, tomatoes, Parmesan, pressed flour tortilla and blue cheese peppadew dressing.
Orange ginger sauce.
Melt vinegar aioli and balsamic ketchup.
Sweet Chili or malt vinegar aioli.
With fresh baked pretzel pieces.
Fresh baked pretzel pieces.
Pickles, chipotle mustard, sharp cheddar cheese, tomatoes, bacon and balsamic ketchup.
Whole milk mozzarella, tomatoes, pesto and balsamic vinegar.
Goat cheese, tomatoes, poblano sauce and scallions.
Jalapeno cream cheese, smoked Gouda, Applewood bacon, lettuce, tomato, cowboy sauce on a butter brioche bun.
Whole milk mozzarella and Parmesan cheese on ciabatta bread with "The Boss" sauce.
Smoked Gouda, grilled onion on ciabatta bread.
Romaine lettuce, tomato, pickle, red onion, coleslaw with peppadew ranch and carrots.
Fresh Angus, smoked gouda and cowboy sauce on King's Hawaiian buns.
Aged cheddar, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun.
Smoked Gouda, pepper Jack cheese, Applewood bacon, lettuce, tomato and cowboy sauce on a butter brioche bun.
Angus beef, pepperoni, sausage and bacon.
Mozzarella, smoked Gouda, pepper jack and Parmesan.
Pesto, mozzarella and fresh tomatoes.
Cabbage, pepper jack cheese, tomatoes and poblano sauce
Cabbage, tomatoes, scallions, pepper jack cheese and poblano sauce.
Cabbage, pepper jack cheese, peppadew peppers and peri peri aioli.
Menu for The Brass Tap provided by Allmenus.com
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