Steamed soybeans seasoned with coarse sea salt.

Crispy vegetable spring rolls served with a sweet chili dipping sauce.

Crab and cream cheese wrapped in wonton skin and fried, served with sweet chili sauce.

Japanese style calamari tentacles, flash fried and dressed in tangy ponzu sauce serve over a bed of cucumbers.

Seasoned grilled chicken skewers topped with teriyaki glaze and sesame seeds.

Lightly battered soft shell crab served with tempura sauce.

Fried tofu served in tempura sauce with bonito flakes and scallion.

Steamed shrimp dumpling served with dipping sauce.

Succulent pan fried beef and vegetable dumplings served with our special gyoza sauce.

Choice of shrimp or chicken and vegetables lightly battered and briefly deep fried, served with tempura dipping sauce.

Shrimp or chicken lightly battered and deep fried tossed in sweet chili sauce.

Tuna, salmon and yellowtail. (3 pieces each).

10 pieces sashimi topped with jalapeno, scallion, smelt roe and spicy ponzu.

10 pieces of tuna sashimi topped with spicy ponzu.

Marinated spicy tuna topped with avocado and roe. Served with nacho chips.

Seared tuna with scallion, roe and tataki sauce. 10 pieces.

9 pieces sashimi, 5 pieces nigiri, Soho, Florida, kat rolls

Marinated calamari, chilled and presented with fresh mountain vegetables.

Crisp lettuce, carrots and cucumbers topped with our signature ginger dressing.

Soybean soup with fresh tofu, scallion and seaweed.

Marinated and chilled seaweed salad served in a sesame dressing.

Crisp cucumber salad topped with imitation crab, shrimp and octopus and finished with rice wine vinaigrette and sesame seeds.

Spicy ramen noodle soup.

Japanese style thick noodle soup with fish cake.

Vegetarian.

Maguro.

Tai.

(Escolar) shiro maguro.

Sake.

Sake.

Hamachi.

Tako.

Kani.

Ebi.

Unagi.

Saba.

Masago.

lkura.

Hottategai.

Tobiko.

lka.

Horagai.

Hokigai.

8 pieces. Choice of tuna, salmon or yellowtail. Cucumber (or tempura chips) roe.

Yellowtail, scallion and roe. 8 pieces.

Fried white fish and scallion. Cooked roll. 8 pieces.

Fried shrimp, avocado and roe. Cooked roll. 8 pieces.

Krab, cucumber, avocado and roe. Cooked roll. 8 pieces.

Tuna, salmon, tempura chips and roe. 8 pieces.

Eel, Cucumber and avocado. Cooked roll. 8 pieces.

Spicy conch, avocado, roe and cucumber. Cooked roll. 8 pieces.

Smoked salmon, shrimp and avocado. Cooked roll. 8 pieces.

Smoked salmon and cream cheese. Cooked roll. 8 pieces.

Salmon, avocado and scallion. 8 pieces.

Soft shell crab, scallion, avocado and roe. Cooked roll. 8 pieces.

Cooked scallop, cucumber and scallion. Cooked roll. 8 pieces.

Tuna and avocado. 8 pieces.

Cucumber, avocado, carrot and asparagus. 8 pieces.

Spicy lobster, cucumber, scallion and roe. Cooked roll. 8 pieces.

Tempura sweet potato, avocado and eel sauce. Cooked roll. 8 pieces.

Tempura sweet potato, cream cheese, asparagus topped with avocado and honey miso sauce. Cooked roll. 8 pieces.

Chicken breast sauteed with a savory and sweet teriyaki sauce. Served with steamed vegetables and rice.

New York strip steak sauteed with a savory and sweet teriyaki sauce. Served with steamed vegetables and rice.

Sushi-grade salmon sauteed with a savory and sweet teriyaki sauce. Served with steamed vegetables and rice.

Marinated Thin slice beef glazed in our signature sauce and grilled to perfection, served over sweet sliced onions on a sizzling plate.

Tender thin sliced beef, marinated and grilled, served with sweet sliced onions and steamed vegetables on a sizzling plate.

Juicy spicy chicken grilled. Served with steamed vegetables on sizzling plate.

Panko crusted chicken served with Katsuya sauce

Shrimp lightly battered and flashed fried, served with vegetable tempura and tempura sauce.

10 pieces of assorted nigiri sushi with a tuna roll.

18 pieces of assorted fresh fish.

12 pieces of sashimi, 6 pieces of nigiri and a spicy tuna roll.

Assorted sashimi on top of sushi rice.

Served with choice of miso soup or ginger salad.

Served with choice of miso soup or ginger salad.

Served with choice of miso soup or ginger salad.

Served with choice of miso soup or ginger salad.

Served with choice of miso soup or ginger salad.

Japanese pan fried noodles. Served with choice of miso soup or ginger salad.

Japanese pan fried noodles. Served with choice of miso soup or ginger salad.

Japanese pan fried noodles. Served with choice of miso soup or ginger salad.

Japanese pan fried noodles. Served with choice of miso soup or ginger salad.

Tempura sweet potato, asparagus, cream cheese, topped with avocado and honey miso sauce.

Organic spring mix, avocado, carrot, cucumber, asparagus wrapped in rice paper and ponzu sauce.

Lightly battered and flash fried chicken skewer served with rice and sweet sauce.

Panko (breaded fried) whitefish served with rice.

Japanese pan fried noodle with chicken and vegetable.

Fried egg, shredded crab stick, bonito flakes, sesame oil over the steam rice bowl. Served with sweet soy sauce.

Pick any 2 served with miso soup or ginger salad.

5 pieces nigiri sushi. Tuna salmon, white fish, krab, shrimp and California roll served with miso soup or ginger salad.

9 pieces sashimi. Tuna, salmon, and white fish, 3 pieces each. Served with miso soup or ginger salad.

6 pieces sashimi (tuna, salmon and white fish), 3 pieces nigiri (tuna, salmon and shrimp), crunch spicy tuna roll. Served with miso soup and ginger salad.

Assorted diced fish on top of sushi rice, crispy lettuce, fresh vegetables served with special spicy sauce.

1/2 California roll, spring roll, salad, and choice of entree.

Creamy cheesecake, lightly fried, with chocolate and raspberry syrup.

Warm fried Oreos served with vanilla ice cream, with chocolate and raspberry syrup.