Seasonal blends, berries, crostini and local honey

House marinated artisan olives.

Chef special with crostini.

Cabbage, carrot and onion. Served with thai sweet chili dipping sauce.

6 gyoza with ponzu and chili oil sauce.

Fresh raw tuna, greens, seaweed, extra virgin olive oil, lemon zest and sesame seeds.

Spicy tuna and crunchies on a bed of mixed greens topped with eel sauce, avocado and masago.

Mixed greens, carrot, celery, tomato and cucumber with white balsamic vinaigrette.

Parmesan cheese, house made dressing and crostini.

Onion, cucumber, kalamata, tomato and feta.

Roasted beets, toasted almonds, yogurt gastrique, arugula and goat cheese.

Mixed greens, tomatoes, egg, turkey, bacon and scallions served with blue cheese dressing.

beefsteak tomato, fresh mozzarella, and mix green with house pesto and balsamic vinegar

Mixed greens with carrot, celery, cucumber and cherry tomato with white balsamic vinaigrette.

Grilled cajun shrimp, house slaw and spicy remoulade in a 10" hoagie.

Hand breaded chicken and pomodoro sauce stuffed into 12" Italian bread, topped with mozzarella & Parmesan cheeses and baked golden brown.

Handmade meatballs and pomodoro sauce stuffed into 12" Italian bread, topped with mozzarella & Parmesan cheeses and baked golden brown.

Wine braised portobellos and pomodoro sauce on 12" Italian bread, topped with mozzarella and Parmesan cheeses and baked golden brown.

Wine braised portobellos with creamy aioli and shredded mozzarella cheese on 12" Italian bread with mixed greens.

Filet grilled with mushrooms and onions on a 10" hoagie with horseradish aioli and mixed greens and drizzle of blue cheese.

Chicken breast grilled with mushrooms and onions on 10" hoagie with horseradish aioli, mixed greens and drizzle of blue cheese.

Sliced Milanese chicken smothered in Buffalo sauce, on a hoagie with mayo, tomatoes, mixed greens and blue cheese drizzle.

Carolina gold dijon, fromage blanc, cucumber and sun dried tomato on semolina bread.

8 oz. hand ground tenderloin, ribeye and chuck served on Jamison B brioche bun.

House roasted black angus shoulder, horseradish aioli and provolone in a 10" hoagie. Au jus.

Brie, cheddar and roasted tomato on grilled semonila.

Chef choice hummus, cucumber, sun dried tomato and slaw mix in grilled semolina.

beefsteak tomato, fresh mozzarella,house pesto, and mix greens on grilled semolina

Chicken cutlet, peppers, eggplant, house curry and rice topped with a fried egg. Contains shellfish medium spice.

Medallion of chicken breast, mushroom, marsala, parsley spaghetti

Shrimp sauteed with garlic, herbs, lemon and linguine topped with Parmesan.

Housemade meatballs with spicy pomodoro, ricotta and Parmesan.

truffle infused buratta, cherry tomatoes, green beans, arugula evoo

sliced filet sautéed with rocoto pepper, tomato, garlic and potatoes served over rice

Chef selection of fresh fish over rice topped with cucumber scallions ginger wasabi

House marinated and cut 6oz filet served with mushroom risotto and asparagus side of borderlaise sauce

chef selection of protein, with cucumber, egg and scallions with house broth

Chef selection served with rice and a cup of miso soup

chef selection served with rice and cup of miso

Spicy tuna and crunchies on a bed of mixed greens with eel sauce, avocado and masago.

Cabbage, carrot and onion. Served with Thai sweet chili dipping sauce.

Roasted beets, toasted almonds, yogurt gastrique, goat cheese and arugula.

Grilled or traditional.

Seasonal blends, berries and crostini.

Chef special hummus, crostini and house marinated olives.

6 gyoza with ponzu and chili oil sauce.

Bordelaise, paprika butter, mushroom risotto and asparagus.

Mushrooms, asparagus, manchego, garlic and cherry tomato.

Parsnip puree, roasted fingerling and green beans.

Pan seared served with potatoes, olives, tomato, garlic,mushrooms and spinach

Hand ground tenderloin, ribeye, chuck, lettuce, onion, tomato, local homemade brioche. Sauteed green beans on side.

Chicken cutlet, peppers, eggplant, house curry and rice topped with a fried egg. Contains shellfish medium spice.

Medallion of chicken breast, mushroom, shallot, served with roasted potatoes and sauteed green beans.

hand made ricotta ravioli, pomodoro garlic confit portobello and asparagus topped with parmesan

Tuna with seaweed on the outside.

Tuna with avocado.

Crab stick, cream cheese, scallion, and spicy mayo.

Salmon, cream cheese, and cucumber with fried wonton crunchies.

Hamachi, scallion, and wasabi.

Cucumber and rice with seaweed outside.

Shrimp, cucumber, and spicy mayo.

Eel, cucumber, and eel sauce.

Tuna, chili oil, and scallion.

Crab stick, avocado, and cucumber.

Salmon, cream cheese, and cucumber.

Salmon and avocado with crunchies.

Eel, avocado, and eel sauce.

Filet, sauteed onion, mushroom, and horseradish mayo.

Crab stick cucumber roll topped with avocado, tuna, salmon and hamachi.

Fried shrimp cucumber spicy mayo with fried wonton crunchies.

Tuna with cucumber.

Fried shrimp, cucumber, and avocado.

Salmon and avocado.

Hamachi and scallion.

Scallop and cucumber.

Chicken, sauteed onion, mushroom, and horseradish mayo.

Spicy tuna and dynamite roll combined, topped with fresh tuna, and avocado.

House made and lightly sweetened.

gram cracker crust ricotta berries