Three crispy fried pastries stuffed with spiced Potatoes and peas. Vegetarian
Crispy samosas served on chickpea masala, Topped with tamarind and mint chutney. Vegetarian
A delightful street food classic featuring crispy puris stuffed with potatoes and chickpeas, topped with tomatoes, red onions, cilantro, tamarind and mint chutney, and a sprinkle of savory sev. vegetarian
Medium spicy. Stir fried onions, bell peppers, garlic tossed in a hot and tangy sauce with paneer.
Vegetable dipped in spicy batter and deep fried to make fabulous fritters.
Layered crispy eggplant drizzled with tamarind sauce.
Spinach and cheese dumpling served with tangy tomato honey sauce.
Nann stuffed with our blend of nits and raisins.
Cauliflower florets tossed in sweet & garlic sauce
Crispy fried spinach topped with onion tomato and cilantro
Crispy potato patties are on top of a white pea curry chutney with aromatic spices. Vegetarian
Paneer-stuffed spinach rolls in a velvety honey tomato sauce. Vegetarian Gluten-free.
Crisp and golden fritters made from an assortment of fresh vegetables coated in a spiced chickpea flour batter. Vegetarian. Gluten-free.
Tender cauliflower florets tossed in a rich garlic-infused tangy sauce. Vegetarian. Spicy.
South Indian rice cake sauted in a hot and tangy sauce. Vegetarian. Gluten-free.
Medium spicy. Chunks of chicken cooked in a hot and tangy sauce.
Medium spicy. Crispy calamari stir fried with onions, bell peppers, garlic, and curry leaves.
Medium spicy. Prawns tossed in tomatoes, ground spices and roasted coconut.
Chicken Marinated in South Indian spices and deep fried.
4 different types of chicken kebabs
Chicken nuggets with french fires and spring roll.
Chicken lollipop tossed in home made garlic onsauce.
Mushroom cooked in South Indian style coconut gravy.
A South Indian style vegetable preparation in a coconut gravy.
Okra combined with stir-fried onion and peppers and crushed spices tossed in lite gravy.
Garbanzo beans simmered with tomatoes and onions in tangy gravy.
Yellow lentils tempered with cumin, ginger, garlic, onions and tomatoes.
Medley of vegetables tossed in a spicy black pepper sauce. Spicy.
South Indian style in lentil stew with vegetables.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cottage cheese cooked with freshly ground spices in lite tomato sauce
Medley of lentil slow cooked in creamy tomato sauce and spices.
Cottage cheese and green peas cooked in an onion, tomato gravy.
Assorted vegetable and cheese cooked in creamy cashew sauce with raisins herbs and spices.
Cottage cheese and potatoes and dumplings in creamy cashew sauce with herbs and spices.
Grated paneer cooked in creamy tomato sauce with chopped vegetables.
Southern fried fish with spices and cilantro
Chunks of lamb sauteed with onions and Indian spices
Chicken wings marinated with Indian spices cooked in tandoor
Beaten eggs with herbs onion tomato green chillies chopped cilantro & black pepper
Minced tender lamb and lentil patty infused with Aromatic spices served with herb yogurt sauce.
Naan bread smothered in tangy tomato and garlic sauce loaded with chicken tikka mozzarella-provolone blend, red onions and green bell pepper.
Succulent chicken meatballs tossed in an IndoChinese manchurian sauce.
Spicy fried chicken bites, seasoned with South Indian spices, served with sriracha aioli.
Gluten-free. Tender chicken wings marinated in tandoori spices and char grilled to a smokey perfection.
Crispy fried squid rings sauteed with cochin spices and coccum.
Spicy. Juicy prawns infused with the bold flavors of ginger and garlic, stir fried with bell peppers and onions.
Spicy. A delightful South Indian soup made with a unique combination of tomatoes, coriander, peppers and sprinkled with curry leaves.
Spiced lentil soup made with a splash of coconut milk.
Tomato puree blended with spices and mixed in to a rich soup with fresh cream.
A relish made from yogurt, cucumbers and carrots.
Sweet mango relish.
Medium spicy. Homemade hot lemon pickle.
Fresh lettuce, onions, cucumbers, carrots and tomatoes in turmeric lemon vinaigrette.
Romaine hearts, euro cucumber, cherry tomato, onion, carrots dressed with house- made turmeric vinaigrette. Gluten-free. Vegetarian.
Gluten-free. Vegetarian. A flavorful lentil and vegetable soup with Indian spices and a hint of coconut.
Gluten-free. Vegetarian. South Indian soup made with aromatic spices, tomatoes, tamarind and a touch of garlic.
Thin crest pancake made from fermented lentils and rice. Vegetarian.
Mashed spiced potatoes.
Dosa with cheese topping.
A dosa stuffed shredded chicken tikka.
A dosa spread with chocolate.
Thin crest pancake made with ghee served with chutney's & sambar
Dosa topped with onions served with chutney's & sambar
Spicy coconut spread with mashed Spiced potato.
Pair of crispy fried whole quails served with a porotta and brown coconut gravy. Spicy.
Chicken cooked in a roasted coconut curry, served with Basmati rice.
Your choice of beef, goat or lamb, stir fried with spiced onions, ginger and sliced coconut. Served with Basmati rice. Spicy.
A slow stewed lamb shank in a flavorful gravy, thickened with traditional Indian style durum whole wheat flour. Served with buttered naan. Spicy.
Chicken cooked in coconut, Indian capers and black pepper sauce. Served with basmati rice and pair of kal dosa. Spicy.
Pan seared whole pomfret marinated with Kerala spices. Spicy.
Gluten-free. A Kerala style sweet and sour curry prepared with ripe mangoes simmered in coconut yogurt sauce.
Rich and creamy tomato sauce of butter chicken with al Dente rigatoni pasta creating a fusion of Indian and Italiancuisine topped with a blend of cheddar and mozzeralla.
Mixed vegetables cooked with bell peppers, onion, and ground spices in tomato sauce.
A great combination of diced potatoes and cauliflower florets with chopped onions, ginger, chills, tomatoes, and cumin in mild spiced sauce.
Diced eggplant cooked in a roasted coconut gravy.
Mushroom cooked in south Indian style coconut gravy.
Mushroom cooked in south Indian style coconut gravy.
Okra combined with stir-fried onion and peppers and crushed spices tossed in lite gravy.
Garbanzo beans simmered with tomatoes and onions in tangy gravy.
Yellow lentils tempered with cumin, ginger, garlic, onion, and tomato.
South Indian style lentil stew with vegetable.
Medley of vegetables tossed in a spicy black pepper sauce. Medium spicy.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cooked in a creamy spinach sauce.
Cottage cheese cooked with freshly ground spices in lite tomato sauce.
Medley of lentils slow cooked in creamy tomato sauce with herbs.
Cottage Cheese and green peas cooked in an onion, tomato gravy.
Cubes of cottage cheese cooked in creamy tomato sauce with herbs.
Assorted vegetable and cheese cooked in creamy cashew sauce with herbs and spices.
Cottage cheese and potatoes dumplings in creamy cashew sauce with herbs and spices.
Grated paneer cooked in creamy tomato sauce with vegetable.
Five types lentils tempered with cumin ginger garlic onion tomato
Jack fruit seed cooked with raw mango and coconut mixed.
Gluten-free. Creamy spinach cooked with paneer cheese. Gluten free.
Gluten-free. Paneer cheese, bell peppers, and onions in a luscious spiced tomato and cream gravy.
Gluten-free. Grated paneer cooked in a velvety sauce infused with Aromatic spices and herb veggies.
Gluten-free. Potato and paneer kofta with raisins, cashews, and onions. Served in a saffron-infused cream sauce.
Gluten-free. Vegetarian. Tender chunks of golden potato and cauliflower florets sauteed with aromatic spices.
Spicy. Gluten-free. Vegetarian. A medley of fresh vegetables, stir-fried with aromatic spices in a traditional Indian wok.
Gluten-free. Vegetarian. Fresh vegetables cooked in a Mangalorean style coconut gravy.
Gluten-free. Vegetarian. Fresh vegetables and tofu simmered in a cashew nut gravy.
Gluten-free. Vegetarian. Baby okra simmered in a creamy spiced coconut gravy.
Gluten-free. Vegetarian. Eggplant and shallots cooked in a rich and aromatic South Indian roasted cocounut-based gravy.
Gluten-free. Vegetarian. Spicy. Chickpeas simmered in a fragrant tomato spice gravy.
Gluten-free. Vegetarian. Yellow lentils tempered with aromatic spices and herbs.
Gluten-free. Black lentils simmered in a rich tomato butter garlic sauce.
Chunks of chicken cooked in creamy cashew sauce with blend of herbs and spices.
Chicken cooked in a unique combination of spices from Southern region of India.
Chunks of chicken slow cooked in tangy mango sauce.
Shredded chicken tenders cooked in garlic tomato curry sauce.
Boneless chicken tikka chunks cooked in creamy tomato sauce.
Chicken tikka cooked in a creamy spinach sauce.
Medium spicy. Chicken cooked in a tangy tomato and red chilly sauce with potatoes.
Chicken prepared in creamy cashew sauce with herbs and spices.
Medium spicy. Chicken chunks tossed in spicy black pepper sauce.
Medium spicy. Chicken cooked with sauteed vegetables and ground spices in a tomato curry sauce.
Medium spicy. Chef signature dish. Chicken cooked in a Kerala style roasted coconut gravy.
Medium spicy. Chicken cooked in black pepper coconut sauce with southern Indian spices.
Penne paste tossed in our famous butter chicken with cheese.
Gluten-free. Tender marinated chicken breast chunks in a mild creamy tomato gravy.
Gluten-free. Chicken, bell peppers, and onions in a luscious tomato and butter sauce, enhanced with a touch of honey.
Gluten-free. Chunks of chicken in a velvety sauce crafted from cashew nuts and caramelized onion paste.
Gluten-free. Tandoor char-grilled chicken cubes cooked in a creamy fenugreek-infused sauce.
Guten-free. Chunks of chicken breast stir-fried with aromatic spices In a traditional Indian wok.
Gluten-free. Succulent chicken cooked in a rich and aromatic Kundapur style coconut milk gravy.
Spicy. Chicken breast pieces marinated and sauteed with aromatic spices, black pepper, and fragrant herbs.
Gluten-free. Chunks of lamb bathed in a creamy cashew nut gravy.
Gluten-free. A tantalizing South Indian dish coconut gravy.
Spicy. Gluten-free. Lamb marinated in a fiery blend of spices and vinegar, creating a bold and tangy goan curry.
Gluten-free. A Kashmiri classic, tender goat meat slow-cooked in fragrant, richly spiced tomato-based curry.
Shrimp cooked in a creamy curry sauce flavored with fennel seeds.
Shrimp marinated in a great Indian fish masala and cooked in a pan.
Shrimp cooked in tangy mango sauce.
Prawns cooked in South Indian style coconut gravy.
Fish pouched in coconut sauce with turmeric, ginger, green chillies and spices
A traditional tropical goan style curry made with coconut, tomatoes and onions.
Gluten-free. tiger prawns gently simmered in a south indian mango-infused curry.
Gluten-free. Spicy. Salmon bathed in a zesty tomato and onion-based gravy Ignited with the fiery spices of Kerala for a flavorful and spicy traditional South Indian dish.
Gluten-free. Salmon poached to perfection, nestled in a creamy coconut milk sauce infused with the warm flavors of turmeric,ginger and garlic.
Gluten-free. Plump tiger prawns in a mild creamy tomato masala sauce.
A soft, oven baked flatbread with a slightly crispy exterior, perfect of tearing and scooping up your favorite curries and accompaniments.
A soft, oven baked flatbread with a slightly crispy exterior, perfect of tearing and scooping up your favorite curries and accompaniments. Naan toped with fresh chopped garlic and cilantro.
2 of the strongest flavors of spice combined in naan and cooked in perfection.
A soft, oven baked flatbread with a slightly crispy exterior, perfect of tearing and scooping up your favorite curries and accompaniments.
A soft, oven baked flatbread with a slightly crispy exterior, perfect of tearing and scooping up your favorite curries and accompaniments.
A soft, oven baked flatbread with a slightly crispy exterior, perfect of tearing and scooping up your favorite curries and accompaniments. Fresh naan stuffed with blend of cheese.
Fresh cottage cheese stuffed in naan.
Naan stuffed with minced chicken tikka and spices.
Fresh baked whole wheat bread made in tandoor.
Multi layered whole wheat bread cooked in tandoor.
Whole wheat bread stuffed with potatoes and spices.
Layered flaky bread from South India.
Indian whole wheat flat bread.
Nann, onion naan, garlic naan and tandoori roti.
Naan stuffed with onion cilantro and carom seed.
Assorted breads butter naan, garlic naan, onion naan and tandoori roti.
Soft, oven-baked bread stuffed with a spiced and flavor full potato filling.
Naan meets bagel in this delicious twist, loaded with everything seasoning.
Our classic naan generously filled with a sweet blend of coconut, pistachios, cashews, dates and golden raisins.
Flaky, layered flatbread from Kerala, pain-fried to a golden perfection.
A soft, unleavened Indian flatbread, made with whole wheat flour.
Vegetarian. Whole wheat bread freshly baked in tandoori oven.
Chicken breast chunks marinated in yogurt and tandoori spices and slow cooked in claw oven.
Chicken red meat marinated in yogurt and tandoori spices and slow cooked in clay oven.
Chicken tenders marinated in green herb sauce made with cilantro, mint and spices.
Chicken tenders marinated in a creamy spices and slow cooked in tandoor oven.
Chicken marinated and minced then wrapped on to a skewer and cooked in tandoor oven.
Shrimp marinated in yogurt and seasoned with spices and cooked in tandoori oven.
Lamb minced with spices and cooked in tandoori for perfection.
4 different chicken kebab, 4 pieces shrimp kebabs and 1 piece lamb kebab.
Indian cottage cheese marinated with Indian spices cooked in clay oven.
Indian cottage cheese cooked in clay oven with marinated achari spice.
Chicken marinated in aromatic spices and yogurt, roasted to perfection in the tandoor oven.
Tender pieces of chicken, marinated in yogurt, cashew paste, cream, and spices.
Gluten-free. Char-grilled paneer cubes, marinated with Lucknow's signature blend of spices.
Gluten-free. Grilled lamb chops marinated in a fragrant ginger-in- fused blend of spices.
Gluten-free.Char-grilled tiger prawns, marinated to perfection with a delightful blend of spices.
Cooked with fragrant saffron Basmati rice and an array of aromatic spices. Served with side of raita and hot lemon pickle.
Cooked with fragrant saffron Basmati rice and an array of aromatic spices. Served with side of raita and hot lemon pickle.
Cooked with fragrant saffron Basmati rice and an array of aromatic spices. Served with side of raita and hot lemon pickle.
Cooked with fragrant saffron Basmati rice and an array of aromatic spices. Served with side of raita and hot lemon pickle.
Gluten-free. Vegetarian. Basmati rice infused with fresh lemon, peanuts and turmeric.
Gluten-free. Vegetarian. Fragrant basmati rice cooked with a touch of mustard seeds, curry leaves, cashews and freshly grated coconut.
Basmati rice and small chunks beef cooked with onions and blend of spices.
Basmati rice and shrimp cooked with onions and blend of spices.
Basmati rice and fish cooked with onions and blend of spices.
Rice flavored with cumin.
Basmati rice cooked with green peas and mild spices.
Stir fried rice with vegetable, egg and soy sauce.
Stir fried rice with vegetable, chicken and soy sauce.
Stir fried rice with vegetable, shrimp and soy sauce.
Steamed basmati rice.
Basmati rice & egg cooked with onions & blend of spices
A fusion desert that combines the rich flavors of gulab Jamun with the creamy indulgence of cheesecake, adornedwith pistachios and rose petals.
Dessert made of simple ingredients milk, rice, sugar and spices.
A sweet treat made of carrot and milk.
Dates loaf glazed in homemade toffee sauce topped with vanilla ice cream.
A sugary treat made of black gram.
Naan stuffed with our blend of nuts and raisins.
Dosa spread with chocolate.
Mango or pistachio. Homemade Indian style ice cream.
Traditional Indian dessert made with split green lentils.
Delicate sweet patties made with milk solids, cottage cheese and soaked in a saffron-flavored milk.
Rasmalai layered with whisked mascarpone and rose syrup soaked lady finger.
Jalebi meets vanilla ice cream in this sweet fusion dessert.
Carrots, milk, ghee and sugar, infused with cardamom. Served with vanilla ice cream.
Gluten-free. Vegetarian. A sweet and tangy condiment made from raw mangoes.
Spicy. Gluten-free. Vegetarian. Our hot lemon pickle is a fiery blend of tangy lemons, aromatic spices, and chili heat, for adding to your dishes.
Gluten-free. A cool & creamy yogurt relish, with cucumbers, carrots, onions, cilantro, and a touch of cumin.
Gluten-free. Vegetarian.
Chicken nuggets with french fries & mozzarella roll
Breaded chicken deep-fried and served with waffle fries.
Tea made with milk and aromatic Indian spices.
Fruit pop sparking drink.
A smooth and creamy blend of ripe mangoes and Yogurt, creating a sweet and refreshing Indian drink. That's perfectfor cooling the palate.
Sweet or unsweet.
Coke or Pepsi products.
Perrier or s. pelligrino.
Made with kesar mango pulp imported from India.
A fragrant and spiced Indian tea, brewed with a blend of spices, black tea and milk.
Savour the flavor of Bru coffee, crafted to perfection for coffee connoisseurs.
Sparkling natural Mineral water.
Natural spring water.
Crispy pastry stuffed with mildly spiced potatoes and peas.
Samosa topped with spicy chickpea sauce tamarind chutneys.
Freshly grated coconut tossed in steamed basmati rice.
Layered crispy eggplant drizzled with tamarind sauce.
Roti stuffed with our special blend of nuts and raisins.
Spring roll served hot and sweet sauce.
A delightful hot and spicy South Indian soup made with a unique combination of tomatoes, coriander, pepper, and curry leaves. Spicy.
Spiced lentil soup with a splash of coconut milk.
Fresh lettuce, onions, cucumber, carrot and tomatoes in a turmeric vinaigrette.
Crispy puri stuffed with potatoes and chickpeas topped with tamarind chutney, sev, onion tomato, and cilantro.
Mix vegetables cooked with bell peppers, onion and ground spices in tomato sauce. Medium spicy.
A great combination of diced potatoes and cauliflower florets with chopped onions, ginger, chilis, tomatoes, and cumin in a mildly spiced sauce.
Mushroom cooked in south Indian style coconut gravy.
Layered crispy eggplant drizzled with tamarind sauce.
Garbanzo beans simmered with tomatoes and onions in tangy gravy.
Yellow lentils tempered with cumin, ginger, garlic, onion and tomatoes
A delightful hot & spicy south Indian soup made with unique combination of tomatoes, coriander, pepper, and curry leaves. Medium Spicy.
A South Indian-style vegetable preparation in coconut gravy.
Medley of vegetables tossed in a pepper sauce. Medium Spicy.
Choice of one type cheese or vegetable cooked in spinach sauce.
Choice of one type cheese or vegetable cooked in spinach sauce.
Choice of one type cheese or vegetable cooked in spinach sauce.
Choice of one type cheese or vegetable cooked in spinach sauce.
Choice of one type cheese or vegetable cooked in spinach sauce.
Tofu cooked in our famous masala sauce.
Tofu cooked in creamy cashew sauce with raisins herbs and spices.
Mixed vegetables cooked in our famous masala sauce.
Assorted vegetables and tofu cooked in creamy cashew sauce with raisins herbs and spices.
Jackfruit seeds cooked with raw mango and coconut mixture.
Stir-fried rice with vegetable and soy sauce.
Indian whole wheat flatbread.
Fresh baked whole wheat bread made in tandoor.
Multi-layered whole wheat bread cooked in tandoor.
Whole wheat bread stuffed with potatoes and spices.
Thin crest pancake made from fermented lentils and rice.
Steamed basmati rice.
Freshly grated coconut tossed in steamed basmati rice.
Lemon-flavored steamed basmati rice with herbs.
Rice flavored with cumin.
Basmati rice cooked with green peas and mild spices.
Stir-fried rice with vegetable and soy sauce.
Malabari curry is a delightful and rich recipe in which coconut gives the dish its distinctive aroma.
Spicy tangy tomato and red chilly sauce potatoes. Medium spicy.
A spicy curry sauce made of ground black pepper.
Irresistible creamy spinach sauce.
Choice of meat cooked with sauteed vegetables and ground spices in tomato sauce.
Creamy sauce made of cashews with ground spices and herbs.
Fiery spicy sauce made of ground beef chillies. Spicy.
Meat stewed with ginger, garlic and aromatic spices.
Meat cooked in our famous masala sauce.
Choice of meat sauteed with onions, curry leaves and lots of spices. Chef signature dish.
A sugary treat made of black gram.
2 LITER
The bold, refreshing, robust cola, click to add to your meal.
2 LITER
A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.
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A chilled coffee drink harmoniously blended with creamy milk.
Pure water for a perfect taste. Add a refreshing water to your meal.
A crisp, cool taste to quench thirst and energize without caffeine.
The thirst quenching taste of orange to rehydrate and energize without caffeine.
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