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Our homemade salmon cakes ladled with out house Hollandaise sauce.
2 eggs cooked your way. 2 strips of bacon or our homemade sausage and 2 slices of toast.
Our creamy voodoo sauce covering 6 shrimp with classic southern grits.
3 maple duck wings atop French toast and powdered sugar.
Cocktail shrimp, weenie, celery and an Angus beef slider paired with soho's best bloody mary.
Fresh milk mozzarella, plump Roma tomatoes and chiffonade drizzled with balsamic vinaigrette.
Blueberry, chocolate chip and banana nut bread.
Honey ham, smoked turkey, applewood-smoked bacon, baby sprouts and white truffle aioli.
Crisp prosciutto, creamy goat cheese and sweet figs.
Choose between Asian chili, honey garlic, or orange habanero.
Try these in mild, hot, ash (hot, hot, hot), jerk, garlic parm, or Thai chili.
Slightly spicy, Caribbean jerk marinated chicken cooked over our wood-kissed grill. Complimented with your mango salsa.
A dish of jumbo lump crab, seasonings and spices served with the Backyard's lemon chili aioli.
Jerk chicken, mango, sweet orange sections, julienne jicama and goat cheese over a bed of mixed field greens tossed in a mango vinaigrette.
Grilled romaine drizzled with our bacon dressing, topped with chopped Roma tomatoes and blue cheese.
Traditional Caesar salad.
Roast corn, fresh avocado, crisp red and green peppers and grilled Baja shrimp over a bed of mixed field greens with shredded white cheese.
Lump crap, diced avocado, mango, cilantro and mint atop a sweet mango puree.
A classic French sandwich of emmenral cheese, sliced turkey and honey ham, served with our raspberry preserve and choice of 1 side.
Grilled salmon topped with crisp romaine lettuce, juicy Roma tomatoes and applewood-smoked bacon. Dressed with Sriracha and light mayonnaise. Served on a French bread roll and choice of 1 side.
Honey ham, smoked turkey, applewood-smoked bacon, baby sprouts and white truffle aioli with choice of 1 side.
This house-made black bean burger caters to your vegetarian side. Served on our pretzel bun with romaine lettuce, tomato and white truffle aioli and choice of 1 side.
Toasted pretzel bun, blue cheese, avocado and applewood-smoked bacon compliments our Harris ranch beef patties and choice of 1 side.
Slow roasted short ribs and onions with our signature BBQ sauce finished off with chopped scallions.
Fresh milk mozzarella, Roma tomatoes and chopped basil.
South American spiced chicken, julienne peppers and onions tossed with our own adobe sauce.
Plump shrimp and prosciutto, atop our homemade flatbread with a tarragon cream sauce.
Fresh Florida gator grilled over an open flame and basted in our very own coconut rum glaze and choice of 2 sides.
Served with Backyard's signature tequila lime sauce, slaw and choice of 1 side.
6 jumbo shrimp stuffed with backyard's specialty crab mix and broiled to perfection then drizzled with chef's specialty Sriracha drizzle and choice of 1 side.
8 oz. petite tenderloin coded with loosely cracked pepper corn covered in our own cognac sauce, cooked to temperature and served with asparagus.
Please call restaurant for daily selection.
Menu for The Soho Backyard provided by Allmenus.com
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