Crisp bacon, creamy goat cheese and sweet figs.

Choose a sauce: Asian chili, honey garlic or orange habanero.

Choose a sauce: lemon pepper, man rub, cracked pepper, mild, hot, ash, inferno, Jerk, garlic Parmesan, Thai chili, bacon bleu, BBQ or honey BBQ.

Choose a sauce: lemon pepper, man rub, cracked pepper, mild, hot, ash, inferno, Jerk, garlic Parmesan, Thai chili, bacon bleu, BBQ or honey BBQ.

Regular or Cajun.

Crab cake drizzled with lemon dill aioli.

Tender beef tips topped with goat cheese and drizzled with a balsamic glaze.

Locally made right here in Tampa!

Artichokes and spinach in a creamy bechamel sauce.

House-made chips served with white queso.

House-made chips served with fresh salsa.

Just some stuff we had laying around.

A traditional Caesar salad.

Just what you're thinking, tiny Parmesan chicken on a brioche bun.

Venison cooked to perfection on a brioche bun, topped with roasted red pepper sauce, fried onion straws and goat cheese.

Grouper, house pickles, spring mix and Cajun mayo.

House pulled pork tossed in Carolina gold BBQ sauce.

Baby crabby patty on our slider brioche bun, with a lemon dill aioli and spring mix.

Fresh milk mozzarella, Roma tomato, and basil drizzled with a balsamic glaze.

Pulled short rib and caramelized onions with our house gravy topped with a bleu cheese and mozzarella blend.

Baby crabby patty on our slider brioche bun, with a lemon dill aioli and spring mix.

2 all natural beef patties, bleu cheese crumbles, avocado, Roma tomatoes and pepper bacon on your choice of a pretzel bun, brioche bun or Texas toast.

Single all natural beef patty with cheddar cheese, lettuce, pickles and onions.

Slow-braised barbacoa, sauteed onions and red peppers, balsamic aioli and melted queso.

Pulled pork, Carolina gold BBQ sauce, house-made pickles, sauteed onion and cowboy straws.

House-made black bean burger, avocado slices, ripe tomato, spring lettuce mix topped with a red pepper aioli.

Sauteed mushrooms, red pepper, zucchini, yellow squash, feta cheese, Greek vinaigrette in a spinach wrap.

Hand trimmed and cooked to perfection, blackened and topped with our house-made au poivre. Add garlic shrimp or lobster cream sauce for an additional charge.

Grilled and blackened filet tips with a demi glaze.

Grilled and finished with your choice of honey Sriracha, blackened or florentine.

Hand-breaded chicken cutlet, lightly sautéed and toped with melted mozzarella over a bed of penne pasta with our house-made marinara.

Bowtie pasta, andouille sausage, sauteed onions, charred corn, diced tomato, and red pepper tossed in our blackened cream sauce.

Stew made with chili peppers or powder.