Served with fish, goat meat or assorted meat.

Made with abacha, ugba and fish.

Cooked goat head mixed with palm oil sauce and spices.

Grounded melon seeds with spinach and collard greens. Served with 2 meats and choice of side.

Grounded melon seeds with spinach and collard greens. Served with 3 types of meat.

Made with grounded ogbono. Served with choice of side.

An authentic African herb cooked to perfection and served with 3 different kinds of meat.

Made with grated okra and collard greens. Served with 2 meats and choice of side.

Made with grated okra and collard greens. Served with your choice of 3 meats.

Made with collard greens and spinach with different spices. Served with choice of side.

Vegetable soup made from collard greens and spinach with 4 different kinds of meat.

Made with bitter leaves and spices.

Served with 4 different kinds of meat and with a side.

Thick broth (white soup) made with local herbs and pepper soup spices with a side of pounded yam.

A nut based soup with fufu, pounded yam or rice.

Cassava leaf soup with fufu, pounded yam or rice.

A delicious bean stew cooked to perfection and served with plantains.

Rice with choice of 2 meats and plantains.

Rice, tomatoes and tomato paste, onions, salt, spices and chili peppers served with 3 different types of meats.

Green stew made with all types of greens. Comes with your choice of 2 meats and plantains.

Green stew made with all types of greens. Served with 3 different types of meat and white rice.

Made with coconut flavor, peas and carrots. Comes with 2 choices of meat and plantains.

Coconut based rice served with 3 different kinds of meat.

Comes with 2 choices of meat.

Fried rice with 3 different kinds of meat.

Ghana fufu. Made with yam flour made with hot water.

Made with yam flour and hot water.

Made with ground cassava.

Delicious snack made with precooked carrots, potatoes and minced meat.

A delicious snack made from flour, sugar, pinches of salt and yeast combined of make a dough which is then deep fried.

A satisfying snack, lightly floured sausage, coated with beaten egg. Rolled in bread crumbs and deep fried until golden brown.

Perfect holiday's recipe. A traditional rum-soaked rum cake, one that's incredibly moist.

A satisfying snack made with flour dough and then deep fried with whole egg side.

Non-alcoholic.