Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Carne ChopHouse
1/2 dozen. Homemade deviled eggs and candied bacon.
Oven-roasted jumbo escargot and garlic maitre d'hotel butter. Served with herbed crostini.
Shrimp and blue lump crab cakes with citrus jicama slaw and dill pickle remoulade.
Served with house-made cocktail sauce and remoulade.
Crispy Yukon gold fries, cheddar sauce, crispy bacon, scallions, rich brown veal gravy and a fried egg.
5 jumbo prawns. Served cocktail style or fried with house-made cocktail sauce and fresh lemon.
Your choice of chicken or beef, Colby Jack cheese, avocado and red bean salsa. Served with sour cream.
Seared mozzarella cheese wrapped in prosciutto with fresh basil, garlic and tomatoes. Served with herbed crostini.
Crispy seared rare tuna, citrus jicama slaw and wasabi aioli. Served on wonton chips.
Madeira-scented caramelized onion medley and rich beef broth, topped with herb crostini, Swiss cheese and Parmesan cheese.
With Parmesan crouton.
Soup of the day. Please contact restaurant for today's selection.
Iceberg lettuce, grape tomatoes, shaved red onion and crispy bacon. Served with bleu cheese dressing.
Mixed seasonal greens, hard-boiled egg, salami, Havarti cheese and seasonal vegetables. Served with roasted garlic orange vinaigrette.
Goat cheese, toasted almonds, strawberries, candied bacon and balsamic vinaigrette.
Whole leaf romaine heart, Parmesan crisps and seasoned croutons. Served with creamy roasted garlic Caesar dressing.
Pan-seared with a fried egg and sauteed mushrooms. Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
14 oz. Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
18 oz. Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
20 oz. Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
Apple-glazed pork chops. Seasoned with kosher salt and coarse ground black pepper, topped with fried onion straws and served with a Parmesan-crusted Roma tomato. Served with your choice of side.
Seasoned, slow-roasted chicken and green beans. Served with mashed potatoes and gravy.
Pulled roasted chicken with caramelized vegetables in creamy veloute with traditional pie crust.
Palios Brothers (famous South Tampa recipe) fried chicken. Served with a Belgian waffle, butter and maple syrup on the side.
Traditional shredded beef with pork, peppers, onions and stewed tomatoes over white rice.
Breaded, pan-fried steak cutlet, topped with chopped onions, lime and parsley. Served with red beans and rice.
Seasoned with our house rub and braised in a tangy BBQ sauce. Served with french fries.
Pan-seared trout, topped with a lemon and brown butter toasted almond sauce. Served with green bean almondine.
Grilled salmon with a sun-dried tomato beurre blanc. Served with broccoli.
Baked snapper, stuffed with shrimp and crab. Served with sherried shrimp Newberg sauce.
Sauteed shrimp and fresh seasonal fish, tossed with linguini, tomatoes, basil and spinach in lemon-garlic-white wine butter sauce.
Crispy buttermilk battered cod. Served with french fries and tartar sauce.
Sauteed with onion, crispy bacon and finished with toasted almonds.
Your choice of toppings.
Steamed or sauteed.
Smoked ham Jack.
With cream cheese frosting.
Rich chocolate mousse, Godiva whip cream, vanilla wafer and Oreo crust, with homemade chocolate fudge sauce.
New York style cheesecake with graham cracker crust, fresh berries and strawberry sauce.
Rich vanilla custard, topped with rum caramel sauce.
Menu for Carne ChopHouse provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.