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Doc B's Fresh Kitchen
Call restaurant for daily selection.
Crispy chicken with gold coast vinaigrette, spinach mix, bacon, egg, avocado and Danish blue.
Steak or tofu with Thai peanut vinaigrette, Shanghai lo mein, mango, mint, cashews and avocado.
Field greens and avocado vinaigrette, avocado, peppadew, red onion, jicama and feta.
Field greens and agave-lime vinaigrette, corn, cilantro and edamame with tortilla strips.
Bibb lettuce and 1001 Island Dressing, 100% Maine lobster, bacon, egg and avocado.
Quinoa and basil vinaigrette, marcona almonds, mint, radish and feta topped with crispy leeks.
Seared ahi with ginger dressing, avocado and mango with field greens.
Kale and roasted garlic dressing, avocado, pistachio, dried cranberries, wasabi peas and roasted sweet potato.
Kale and marcona almonds tossed in our Parmigiano Reggiano vinaigrette.
Served with chimichurri and french fries.
Served with wilted spinach and thick cut tomatoes.
Paired with smashed potatoes and accompanied by house BBQ and Dijon honey for dipping.
Accompanied by kale slaw.
Ginger and soy, hard grilled and served with smashed potatoes.
Fall of the bone. Brushed with BBQ and served with coleslaw.
Topped with roasted garlic butter and accompanied by a loaded baked potato.
Accompanied by quinoa salad and topped with a miso demi glace.
Quinoa, kale slaw, wilted spinach, a grilled artichoke and seasonal vegetable.
Monterrey Jack, sesame seed bun, giardiniera slaw and crispy leeks with habanero-honey BBQ. Served with choice of side.
Danish blue, sesame seed bun, sunny side up egg, candied bacon, lettuce and tomato with roasted garlic dressing. Served with choice of side.
Cheddar, sesame seed bun, pickle and white onion with 1001 Island. Served with choice of side.
Swiss, sesame seed bun, avocado and arugula with Dijon honey. Served with choice of side.
Shredded cheddar, sesame seed bun, Canadian bacon and a thick onion ring with BBQ. Served with choice of side.
Monterrey Jack, multi-grain bun, avocado, roasted red pepper and tortilla strips with avocado vinaigrette. Served with choice of side.
Monterrey Jack, multi-grain bun, our signature quinoa and black bean recipe topped with kale slaw and teriyaki glaze. Served with choice of side.
Swiss, pretzel bun, coleslaw, red onion and spicy brown mustard with 1001 Island. Served with choice of side.
Spicy crispy chicken, artisan roll, pickle and habanero-honey BBQ with roasted garlic dressing. Served with choice of side.
Monterrey Jack, pretzel bun, lettuce, tomato and bacon with Dijon honey. Served with choice of side.
Sesame seed bun, coleslaw, white onion and pickle with 1001 Island. Your Served with choice of side.
Grilled chicken, multi grain bun, Monterey Jack, arugula and roasted red pepper with chef's balsamic. Served with choice of side.
Seared ahi, sesame seed bun, avocado, crisp apple and wakame with ginger dressing. Served with choice of side.
100% Maine lobster, traditional roll, coleslaw and arugula. Served with choice of side.
Parmigiano Reggiano, sesame seed bun, wilted spinach, pickled red onions and roasted garlic dressing. Served with choice of side.
Slow roasted pork, sesame seed bun, coleslaw, pickle and a thick onion ring with BBQ. Served with choice of side.
Turkey and Swiss, 8-grain bread, lettuce, tomato, pickle and red onion with spicy brown mustard. Served with choice of side.
Seasoned white fish, sesame seed bun, pickle and red onion with remoulade. Served with choice of side.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Please call restaurant for today's selection.
Menu for Doc B's Fresh Kitchen provided by Allmenus.com
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