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James Joyce Irish Pub & Eatery
Recommended. Four fried chicken sliders topped with honey mustard, bacon, and Swiss cheese.
Fresh fried kettle chips piled high, drizzled with balsamic glaze, topped with blue cheese crumbles, green onions, and tomatoes.
Tater tots smothered in guinness shepherds pie and shredded cheddar jack cheese.
Thick cut steak fries loaded with all the goodies cheese, bacon, diced tomatoes, green onions and jalapenos. Served with ranch for dipping.
Chicken breast strips marinated in Irish red ale and fresh battered then deep fried to perfection. Covered in your choice of hot, medium, mild, jameson bbq, jameson honey, garlic parmesan, mango habanero. Served with celery sticks.
Choose from hot, medium, mild, Jameson BBQ, Jameson honey, garlic Parmesan, mango habanero. Served with celery sticks.
Choose from hot, medium, mild, Jameson BBQ, Jameson honey, garlic Parmesan, mango habanero. Served with celery sticks.
Choose from hot, medium, mild, Jameson BBQ, Jameson honey, garlic Parmesan, mango habanero. Served with celery sticks.
A hard boiled egg wrapped in spiced sausage and fried just right. Served with curried ketchup and horseradish sauce.
Fresh fried kettle chips piled high, drizzled with balsamic glaze, topped with bleu cheese crumbles, green onions, and tomatoes.
Recommended.
An Ybor Favorite! Slow cooked succulent roast pulled pork marinated in Mojo, with salami, ham, Swiss cheese, pickles, and Guinness stone ground mustard made in-house, on fresh-baked and pressed Cuban bread. Served with hand-cut sea salt steak fries.
Award winning ground chicken patty topped with melted blue cheese and our one of a kind crispy fried chicken chicharrones tossed in our signature buffalo sauce and served with thick cut steak fries.
Premium corned beef slow cooked for hours, then sliced thin and piled high on grilled marble rye. Topped with melted swiss cheese, sauerkraut, thousand island dressing, served with fresh fried kettle chips.
100% vegan Beyond Burger on a potato bun served with lettuce, tomato, onion and a side of steak fries. Add any topping for additional 50cent ea.
Topped with caramelized onions, bacon, smothered in a-1 sauce, cheddar cheese, lettuce, and tomato. Served with steak fries.
Recommended. Fresh Angus beef topped with caramelized onions, basted with beef broth, provolone cheese, and a tangy Swiss cheese sauce. Served with steak fries.
1/2 pound of fresh delicious Angus beef burger cooked your way. Served on a fresh brioche bun with thick cut steak fries.
Recommended. Burger stuffed with diced jalapeños, onion, topped with melted pepper jack cheese, jalapeno candied bacon, delicately fried onion strings, our delicious, and Jameson bbq sauce. 1/2 pound of fresh Angus beef grilled your way. served on a fresh brioche bun with thick-cut steak fries.
1/2 pound of fresh Angus beef burger topped with sriracha sauce, cucumbers, pickled ginger, and Asian slaw. Served with a side of wonton chips. Grilled your way. Served on a fresh brioche bun with thick cut steak fries.
Recommended. Shredded succulent beef, onions, peas, carrots and mashed potatoes topped with gravy and cheddar jack cheese then baked until brown and bubbling.
Irish banger sausages imported directly from the motherland, browned to perfection. Served with a heaping side of fresh made mashed potatoes covered sautéed onions and our delicious mushroom gravy.
Harp beer-battered north pacific cod fried to perfection and served with fries. Comes with a side of coleslaw, tartar sauce and a lemon wedge.
Juicy chunks of grilled chicken breast dipped in our signature hot sauce, then mixed with our five cheese blend cheddar, Monterrey jack, bleu cheese, gouda and Parmesan, onions, celery and layered over cavatappi noodles, and baked until golden brown.
12 oz. boneless chicken breast grilled to perfection with our special guinness glaze, mushrooms, and onions. Served with mashed potatoes and mixed vegetables.
Comes with iceberg lettuce, tomatoes, onions, croutons, and cheese.
Caesar Salad. Add chicken for $2.
Chicken Tenders and and hand-cut teak fries.
Our take on Korean Fried chicken. Medium spice, with diced green onion and shredded carrots. Choose from white or dark meat. Served with a waffle with one free topping of your choice. Served with your choice of Maple, Apple Butter or Sriracha honey syrup.
A blend of spices, making for a slight heat. Choose from white or dark meat. Served with a waffle with one free topping of your choice. Served with your choice of Maple, Apple Butter or Sriracha honey syrup.
Southern fried chicken tenders served with a waffle with pecans and sweet cream. Served with your choice of Maple, Apple Butter or Sriracha honey syrup.
Our original blend of spiced chicken. Choose from white or dark meat. Served with a waffle with one free topping of your choice. Served with your choice of Maple, Apple Butter or Sriracha honey syrup.
Menu for James Joyce Irish Pub & Eatery provided by Allmenus.com
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