Mascarpone cheese stuffed soft french toast topped with warm berry compote.
Served with fresh berries, whipped cream, maple syrup.
Choice of gruyere, aged cheddar, roquefort, brie cheese. Served with choice of toast and breakfast potatoes.
Grilled 1/2 LB. black angus short rib and chuck blend topped with smoked apricot whiskey jam, fried onion and potato, fontina cheese served on a brioche bun.
Pesto grilled shrimp, grilled spanish chorizo, creole sauce, served over aged cheddar grits.
Buttermilk biscuit, poached eggs and choron sauce.
Buttermilk biscuit, breakfast potatoes, whole hog sausage gravy, fried egg.
Spinach, feta, candied pecans, red onion and blueberries tossed in a sweet peach dressing.
Arugula, radiccio, spinach, red onion, crispy capicola and mustard ale cheddar tossed in sherry vinaigrette.
Romaine lettuce, Gruyere cheese, House-Made croutons, and white anchovies tossed in a Caesar dressing.
Vegetarian. Tomato, cucumber, yellow raisins and pumpkin seeds tossed in a sherry vinaigrette.
Herb garlic butter, puff pastry.
Gluten free. Market seafood marinated with cilantro, onion, lime juice.
In-House smoked shrimp, slow cooked with house blend of parmesan, gouda, mozzarella, cheddar with cajun flare, served with fresh focaccia crisps.
Flat crisp topped with radicchio and a red wine balsamic reduction.
Vegetarian and gluten free.
Fresh seasonal fruit, Greek yogurt, toast, 2 Hard-Boiled eggs.
Vegetarian. Croissant, Danish, butter, jam, seasonal fresh fruit, choice of coffee or orange juice.
Mascarpone cheese stuffed french toast, topped with warm berry compote.
Mascarpone cheese stuffed french toast, topped with warm berry compote.
Traditional fluffy vanilla pancakes.
Vegetarian. Toasted multi grain bread, almond butter, banana.
Vegetarian and gluten free. Scrambled egg whites, tomatoes, feta cheese, spinach, fresh herbs.
Vegetarian. Greek style yogurt, House-Made granola, wildflower honey.
Tomato, cucumber, yellow raisins and pumpkin seeds tossed in a sherry vinaigrette.
Hardwood seasoned.
Fried golden calamari on a bed of romaine lettuce and a classic House-Made caesar dressing.
Fresh seasonal fruit and berries.
Choice of rustic white, rye and multi grain wheat bread.
Traditionally seasoned.
Homemade honey granola served with fresh berries and greek yogurt.
House smoked shrimp, red onion, arugula smoked gouda cheese, finished with a creole drizzle.
Vegetarian. Buffalo mozzarella, heirloom tomato, basil.
Grilled chicken, spinach, sweet peppers goat cheese and alfredo sauce.
Grilled loin served with cajun scented fries and a house salad.
Sauteed calamari, mushroom, tomatoes and basil tossed in a vodka sauce.
Sauteed shrimp, tomato, roasted corn and spinach tossed in a limoncello reduction.
Served with a mushroom demi.
Grilled herb marinated chicken breast with bibb lettuce, vine ripe tomato, mustard aioli served with parmesan fries.
Grilled Angus, short rib and brisket blend, smoked apricot whiskey jam, fried onions and potato, fontina cheese.
Gluten free. Grilled chimichurri steak served over truffle scented fries and a house salad.
Gluten free. Herbed mashed potatoes, forged mushrooms
Grilled 1/2 LB. black angus short rib and chuck blend cheddar cheese, lettuce and tomato served on a brioche bun. Choice of fries or salad.
House-Made gnocchi, grilled sausage, diced tomato, zucchini squash, cremini mushroom, truffle cream sauce.
Shaved prime rib, melted provolone cheese, sweet peppers and onions topped with roasted garlic aioli on a crispy baguette,, served with parmesan fries.
Vegetarian. Garbanzo beans, tart cherries, pine nuts, asparagus, basil and mint with a cashew cream.
Carved turkey, ham, gruyere cheese and fresh creamy slaw pressed on marble rye bread served with parmesan fries.
Vegetarian. Tuscan kale, tomato and herbs.
Vegetarian. Black bean and mixed vegetables, grilled and served with lettuce, topped with pesto served on a brioche bun, served with parmesan fries.
Local catch, grilled with bibb lettuce, vine ripe tomato, remoulade, served with parmesan fries.
Canadian bacon, hollandaise sauce.
House made beef hash, breakfast potatoes, poached eggs, hollandaise, choice of toast.
House made beef hash, breakfast potatoes, poached eggs, choice of toast.
Hearty english muffins, grilled local sausage, fried soft shell crab, topped with poached eggs and a cajun hollandaise.
Gluten free. Spinach, tomato, mushroom, caramelized onion, sweet peppers, aged mustard ale cheddar cheese.
Gluten free. Choose from: bacon, sausage, ham, mushrooms, onion, spinach, tomato, bell pepper, cheddar, gruyere, brie, roquefort cheese.
Gluten free. Choice of gruyere, aged cheddar, roquefort, brie cheese.
Gluten free. Peppers, onion, chorizo sausage, tomatoes, cheddar cheese, creole sauce.
Choice of 1/2 flatbread to accompany your soup or salad.
Ribbon sliced fresh zucchini, hand breaded in our signature house flour and fried to golden perfection, served with marinara.
Vegetarian and gluten free. 3 cheeses, domestic and imported.
Topped with banana peppers and served with remoulade.
Gluten free. House smoked shrimp, cuban seasoned deviled eggs.
Gluten free. Market seafood marinated with cilantro, avocado, onion, lime juice.
Vegetarian. Gruyere and parmesan cheese, spinach topped with sundried tomato jam, served with house greens.
Fresh grapefruit served with greek yogurt.
Vegetarian. Creamy oats, berries, brown sugar, cinnamon.
Vegetarian. Full selection of favorites served with bananas and berries.
Vegetarian and gluten free.
Gluten free.
Vegetarian and gluten free. Served with sweet cream butter and jams.
Gluten free.
Gluten free.