Sate Southeast Asian Grill

Two pieces. Fresh spring roll with vermicelli noodle, lettuce, fresh basil, and shrimp.

Two pieces. Crispy roll filled with pork, shrimp, clear vermicelli, taro and carrots served with chili sauce or peanut sauce.

Two rolls. Cabbage, carrots, noodles wrapped in crispy rice paper.

Two pieces. Wrapped in wonton skin with ground pork, potato, onion, taro and curry paste.

Crunchy calamari sprinkled with peanut and tamarind sauce.

Spicy chopped chicken with onion and cilantro in baked rice and lime sauce. Served with fresh cabbage.

Chopped pork with ginger, onions, and roasted peanuts with lime sauce. Served with fresh cabbage.

Shrimp with cucumber, tomato, onion, lime sauce and romaine.

Yummy Thai papaya salad with dried shirmp, green bean and tomato submerged in spicy homemade chili sauce.

Lotus roots salad, shrimp, lean pork, mints and special homemade chili sauce.

Jellyfish salad with boneless chicken claws and Vietnamese coriander.

Shrimp with Thai chili paste, fresh lemon grass, mushroom, lemon leaves and lime juice.

Chicken with coconut milk, fresh lemon grass, mushroom, galangal and lime juice.

Special homemade sauce that makes your mouth melt.

Quick tossed and submerged with special homemade sauce.

Steam with lemongrass and dip into spicy ginger sauce.

Topping with fresh garlic butter sauce.

Dip in sauce of your choice.

Curry paste, coconut milk, bell pepper, onion and lemon leaves.

Stir fried garlic and black pepper sauce, served over steamed vegetables and garnished with carrots and scallions.

Stir fried bell peppers and onions in lemongrass flavored sauce.

Sauteed mushrooms, onions, celery, scallions, bell pepper and fresh ginger.

Stir fried egg noodles with house special sauce, green bean and scallion.

Sauteed with house special sauce, bell pepper, onion and scallion.

Rice noodles stir fried with ground peanuts, scallions, eggs and bean sprouts.

Stir fried flavored garlic with eggs, bean sprout and scallions.

Half steamed chicken coated with peppers, scallions, fresh ginger, sesame oil and soy sauce.

Jumbo shrimp sauteed with ginger, bell pepper and scallion in house special sauce.

Cube steak pan-seared with garlic, black pepper, onions, bell pepper and served on a bed of iceberg lettuce and tomatoes.

Sauteed and coated with yummy black bean sauce, fresh cucumber and tomatoes.

Crunchy deep fried whole fresh snapper topped with an outstanding chili sauce.

Lobster tail served with mixed vegetable in garlic and ginger sauce.

Coated with sesame seeds, grilled and served with fresh ginger, wasabi, and mix spring salad.

Whole shrimp wok tossed with fresh garlic, black pepper, salt and scallions.

Vietnamese hot and sour soup cooked with shrimp or salmon, tomato, pineapple, taro stem, bean sprout and Asian.

Tom Yuan hot pot serve with beef, shrimp, mussel, salmon, meat ball, vegetables and vermicelli noodle.

Curry paste, coconut milk, bell pepper, onion and lemon leaves.

Stir fried garlic and black pepper sauce, served over steamed vegetables and garnished with carrots and scallions.

Stir fried bell peppers and onions in lemongrass flavored sauce.

Sauteed mushrooms, onions, celery, scallions, bell pepper and fresh ginger.

Sauteed with house special sauce, bell pepper, onion and scallion.

Rice noodles stir fried with ground peanuts, scallions, eggs and bean sprouts.

Stir fried flavored garlic with eggs, bean sprout and scallions.

With homemade coconut ice cream.

With vanilla ice cream.

With peach sauce and vanilla ice cream.