Fresh garlic tossed with chopped tomatoes, basil, olive oil and topped with house Parmesan cheese.

Eggplant rollatini stuffed with ricotta, Parmesan cheese, basil covered in our homemade pomodoro sauce and mozzarella cheese.

Sauteed mussels cooked in a flavorful lightly spicy marinara or white wine sauce.

Fresh calamari casserole with white wine or marinara sauce.

Lentil soup.

Pasta and bean soup.

Mixed greens with tomato and carrots with our homemade dressing.

Mixed greens with tomatoes, carrots, olives, crumbled Gorgonzola cheese, bruschetta topping tossed with our house dressing and garnished with strips of fresh mozzarella cheese.

Classic Caesar salad topped with home made croutons and Parmesan cheese.

Sliced ripe tomatoes in balsamic glaze, fresh mozzarella cheese and basil.

Fresh calamari poached. Served with mixed greens in a lemon garlic and olive oil dressing.

Tagliatelle with chicken. Spinach fettucinni tossed in pieces of boneless chicken breast with sauteed mushrooms, ham, pino grigio wine and princess sauce.

Penne pasta with Italian bacon. Sauteed with Italian bacon, a touch of vodka, chopped fresh tomato, basil, marinara sauce and a little bit of cream.

Seafood linguini. Linguini with shrimp, calamari, clams, mussels and scallops in white or red tomato marinara sauce.

Grouper. Spaghetti tossed with grouper medallions in a basil fresh chopped tomato chardonnay sauce.

Layers of fresh eggplant covered with our homemade marinara sauce. Served with a side of pasta.

Rigatoni with chicken, Italian sausage, roasted red peppers, mushrooms and spinach served in a light marinara sauce.

Linguini with fresh clams in a red or white wine sauce.

Bow tie pasta with homemade minced meat sauce and fresh herbs.

Homemade lasagna stuffed with bechamel, meat sauce and Parmesan cheese. Topped with princess sauce.

Linguini with shrimp. Shrimp sauteed in garlic and simmered in our lightly spicy marinara sauce tossed with linguini.

Pieces of veal sauteed in garlic, white wine, Alfredo sauce and spinach.

Penne pasta with onions sauteed in chardonnay wine and Italian bacon. Served with our homemade Alfredo sauce.

Chicken breast sauteed in a chardonnay wine with a touch of demi glace sauce topped with prosciutto and mozzarella cheese.

Chicken breast sauteed with slices of Italian sausage, mushrooms, roasted red peppers, onions in a white wine, balsamic vinaigrette and a touch of demi glace sauce.

Chicken breast sauteed with white wine in a demi glace sauce topped with spinach, mozzarella cheese and a touch of cream.

Chicken breast sauteed in a marinara sauce, topped with eggplant and mozzarella cheese.

Sauteed chicken breast with fresh mushrooms, Marsala wine and demi glaced sauce.

lb. veal scallopini in a mushroom Marsala wine sauce and demi glaced.

Veal scallopini sauteed with mushrooms, artichokes, capers and lemon butter sauce.

Veal scallopini sauteed in marinara sauce topped with eggplant and melted mozzarella cheese.

Fresh garlic tossed with chopped tomatoes, basil, olive oil and topped with house Parmesan cheese.

Eggplant rollatini stuffed with ricotta, Parmesan cheese, basil covered in our homemade pomodoro sauce and mozzarella cheese.

Lightly breaded calamari fried golden brown and served with marinara sauce.

Lightly breaded zucchini fried golden brown and served with a side of marinara sauce.

Sauteed mussels cooked in a flavorful lightly spicy marinara or white wine sauce.

Fresh calamari casserole with white wine or marinara sauce.

5 pieces of fresh jumbo shrimp served with homemade cocktail sauce.

Lentil soup.

Pasta and bean soup.

Mixed greens with tomato and carrots with our homemade dressing.

Mixed greens with tomatoes, carrots, olives, crumbled Gorgonzola cheese, bruschetta topping tossed with our house dressing and garnished with strips of fresh mozzarella cheese.

Classic Caesar salad topped with home made croutons and Parmesan cheese.

Sliced ripe tomatoes in balsamic glaze, fresh mozzarella cheese and basil.

Fresh calamari poached. Served with mixed greens in a lemon garlic and olive oil dressing.

Tagliatelle with chicken. Spinach fettucinni tossed in pieces of boneless chicken breast with sauteed mushrooms, ham, pino grigio wine and princess sauce.

Penne pasta with Italian bacon. Sauteed with Italian bacon, a touch of vodka, chopped fresh tomato, basil, marinara sauce and a little bit of cream.

Seafood linguini. Linguini with shrimp, calamari, clams, mussels and scallops in white or red tomato marinara sauce.

Grouper. Spaghetti tossed with grouper medallions in a basil fresh chopped tomato chardonnay sauce.

Layers of fresh eggplant covered with our homemade marinara sauce. Served with a side of pasta.

Rigatoni with chicken, Italian sausage, roasted red peppers, mushrooms and spinach served in a light marinara sauce.

Linguini with fresh clams in a red or white wine sauce.

Bow tie pasta with homemade minced meat sauce and fresh herbs.

Homemade lasagna stuffed with bechamel, meat sauce and Parmesan cheese. Topped with princess sauce.

Linguini with shrimp. Shrimp sauteed in garlic and simmered in our lightly spicy marinara sauce tossed with linguini.

Pieces of veal sauteed in garlic, white wine, Alfredo sauce and spinach.

Penne pasta with onions sauteed in chardonnay wine, Italian bacon. Served with our homemade Alfredo sauce.

Chicken breast sauteed in a chardonnay wine with a touch of demi glace sauce topped with prosciutto and mozzarella cheese.

Chicken breast sauteed with slices of Italian sausage, mushrooms, roasted red peppers, onions in a white wine, balsamic vinaigrette and a touch of demi glace sauce.

Chicken breast sauteed with white wine in a demi glace sauce topped with spinach, mozzarella cheese and a touch of cream.

Chicken breast sauteed in a marinara sauce, topped with eggplant and mozzarella cheese.

Sauteed chicken breast with fresh mushrooms, Marsala wine and demi glaced sauce.

Twin 4 oz. filet mignon sauteed and flamed in a brandy sauce with black peppercorns.

Grilled 8 oz. filet mignon.

Twin 4 oz. filet mignon sauteed with roasted red pepper and a touch of tomato sauce.

Pounded veal scallopini in a mushroom Marsala wine sauce and demi glaced.

Veal scallopini sauteed with mushrooms, artichokes, capers and lemon butter sauce.

Veal scallopini sauteed in marinara sauce topped with eggplant and melted mozzarella cheese.

Fresh salmon sauteed with sliced zucchini a white lemon cream sauce and topped with a jumbo shrimp.

Jumbo shrimp sauteed with mushrooms, capers and lemon butter cream sauce.

Black grouper sauteed with white wine, black olives, capers, onions and tomatoes.

Grilled fresh black grouper with balsamic vinegar and fresh Italian herbs.