USDA Angus beef. Served with potatoes.
USDA Choice Angus beef. Served with potatoes.
Prepared with our house teriyaki sauce. Served with sauteed onions.
All natural chicken tenders. Served with sauteed onions.
Sourced from South America. Farm-raised and chemical-free.
Topped with our premium lump crab meat topping.
Seasonal grilled mixed vegetables prepared Kobe style.
Farm-raised containing no hormones or antibiotics.
Appetizer - mushroom appetizer entree - center-cut filet mignon & lobster & house dessert
Appetizer - mini crab cakes entree - sirloin, chicken, lobster, shrimp & scallops house dessert
Appetizer - mini crab cakes entree - sirloin, chicken & shrimp, filet mignon upgrade add $5.00, house dessert
Appetizer- mini crab cakes entree - 4 oz japanese wagyu beef & lobster, house dessert
Appetizer - mini crab cakes entree - lobster, shrimp & scallops house dessert
Appetizer - sizzling shrimp entree - 9oz, teriyaki chicken house dessert
Crisp green salad and kid sized portions of grilled vegetables, noodles & fried rice
Inside - kani kama, cucumber, avocado outside - masago
Inside - kani kama, cucumber and avocado outside - lump crab meat, masago & sesame seeds
Inside - kani kama cucumber and avocado outside - spicy kani kama mix and masago
Crispy chicken tender, mayo, asparagus, avocado with white & sweet sauce
Tempura shrimp, cucumber and avocado topped with spicy mayo
Inside - tempura shrimp, cucumber and avocado outside - steamed shrimp, avocado and sesame seeds
Smoked salmon, cream cheese and avocado
Salmon, cucumber, avocado and scallions
Spicy tuna, masago, tempura flakes and scallions
Yellow tail, avocado, mayo, masago and scallions topped with jalapenos
Deep fried roll of white fish, scallions, topped with sesame seeds, white sauce and sweet sauce
Carrot, cucumber and avocado
Inside - kani kama, cucumber, avocado outside - salmon, tuna, white fish, avocado
Inside - kani kama, cucumber and avocado outside - salmon, tuna, yellow tail, masago, red tobiko and spicy sauce
Inside - chopped spicy tuna, scallions and tempura flakes outside - tuna, avocado and black tobiko, served with ponzu sauce
Inside -tempura shrimp, cucumber and avocado outside -spicy tuna, tempura flakes, spicy mayo, eel sauce, masago and scallions
Inside -tempura shrimp, cucumber and avocado outside - grilled freshwater eel and avocado
Inside - kani kama, cucumber and avocado outside - avocado and eel sauce
Deep fried soft shell crab, lumb crab meat, cucumber, avocado, masago, mayo, sesame seeds with teriyaki sauce
Inside - kani kama, cucumber and avocado outside - volcano topping, scallions, sesame seeds, masago and grilled garlic buttered lobster tail
Blue crab - shrimp - white fish - kani kama - salmon - yellow tail - octopus - smoked salmon - smelt roe - tuna - eel
Served with clear onion soup and house salad - 4 pcs. Nigiri - 7 pcs. Sashimi and 1 california roll
Nigiri - 15 pcs. Sashimi, 2 california hand rolls and 1 tuna roll
Served with clear onion soup and house salad. 18 Pcs of tuna, salmon, white fish, yellow tail & octopus
Green, oolong, jasmine. Regular coffee
Menu for Kobe Japanese Steakhouse & Sushi Bar provided by Allmenus.com
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