Stir-fried chow mein noodle, wonton and assorted vegetables (carrots, Napa, broccoli, celery, onionand bean sprout) topped with crushed peanuts.
Stir-fried extra large size rice noodle with traditional Thai sweet chili sauce and choice of meat. Then garnish with fresh basil leaves, carrots, onion, bell peppersand celery.
This dish is not a soup or a stir-fried noodle dish. It is a rice noodle topped with gravy sauce mixed with vegetables and crunchy fried egg noodle. This noodle dish gives another interesting taste that distinguishes itself from any other noodle dishes.
Rice noodle stir-fried with your choice of meat. Then sprinkled with bean sprouts, chopped green onion and crushed peanuts.
This dish is 1 of the chef's most recommended noodle dishes. Stir-fried rice noodle in black soy sauce with assorted vegetables (carrots, Chinese broccoli, broccoli, celery, baby cornsand straw mushrooms).
Half chicken marinated in Thai spices, herbsand garlic. Grilled and served with vegetables and our traditional Thai sweet chili sauce.
Choice of seafood topped with teriyaki sauce. Served on a bed of assorted steamed vegetables. Served on a hot plate.
Marinated with Thai spices. Served with baked potatoes and topped with masaman curry.
Choice of seafood with sweet and sour sauce, cucumbers, tomatoes, pineapples, celery, bell peppers, baby corns, straw mushrooms, scallions, snow peas, carrots and onions.
Choice of seafood topped with peanut curry sauce. Served on a bed of assorted steamed vegetables.
Choice of seafood stir fried with chili paste, green beans, bell peppers, onions, celery, carrots, baby corn, mushroomsand kaffir lime leaves.
Choice of seafood in green curry sauce with bamboo shoots, eggplants, green bean, carrots, bell peppersand fresh basil leaves.
Choice of seafood topped with ground chicken, ginger and assorted vegetables, mushrooms and baby corns in mild ginger sauce.
Choice of seafood topped with onions, carrots, bell peppersand celery in basil sauce.
Glazing sauce is prepared by simmering palm sugar, lemongrassand kaffir lime leaves along with ground bell peppers and then season it to a perfect blending of sweet, sour and saltiness with a finish touch or crunchy fried basil leaves.
This dish is cooked with an unique chili paste that is made of grilled dry chili, which brings out a nice aroma and touch of sweetness. Your choice of seafood stir-fried with bell peppers, onions, celery, carrots, baby corn, mushroomsand basil.