The best clam chowder you'll ever eat! chock full of clams, potatoes, bacon and spices. Gourmet magazine's been asking for our recipe since ?88! you gotta try it!

A half-pound of hand-breaded shrimp lightly fried then tossed in fresh coconut milk. Served with sweet Thai chili.

A full pound, hand breaded and lightly fried.

Half pound of shrimp, simply seasoned, served hot or cold.

Made fresh daily. Our original recipe chock full of shrimp and jumbo lump crabmeat. Served with tortilla chips.

The best squid you ever ate! too good to use as bait! served with our spicy diablo sauce.

A half-pound of hand-breaded shrimp tossed with our spicy buffalo sauce. Blue cheese and celery sticks.

Fresh chicken tenders, hand-breaded and tossed in our house-made buffalo sauce. Blue cheese and celery sticks.

A pound of prince edward island mussels, sauteed with tomatoes and onions in a light red seafood broth.

Two premium sautéed jumbo lump crab cakes.

Caribbean conch and our spices make this hush puppy something to bark about!

Locally made with lightly smoked fish. Served with pickles, red onion, louisiana hot sauce and crackers.

Hand cut and breaded to order. Takes 2 days to make!

A dozen fresh clams steamed in garlic, white wine and spices. Served in the shell.

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. Raspberry walnut vinaigrette dressing.

Wedge of iceberg lettuce garnished with applewood smoked bacon, diced tomatoes and 2 shrimp skewers.

Wild caught snapper - grilled, blackened or fried. Served on a potato roll with tarter sauce.

Jumbo lump crab cake served over shell's signature mandarin slaw on a potato roll. Served with our island sauce.

Half pound black angus sirloin burger topped with cheddar and applewood smoked bacon slices. Served with our house-made smokey ranch dressing.

A half pound black angus sirloin burger topped with pepper jack cheese and applewood smoked bacon slices. Drizzled with our house-made honey buffalo sauce.

3 grilled and seasoned flour tortillas served with blackened shrimp over shredded lettuce, cheese and chopped tomato. Served with homemade salsa and island sauce.

The dish that made shells famous! a generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.

Blackened chicken and linguine tossed with fresh garlic, olive oil, california white wine and fresh cream.

Shrimp, scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.

Shrimp and sweet bay scallops tossed with linguine in shells' famous garlic and white wine cream sauce.

Shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley.

Mezzo mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.

Sweet baby lobster tails sauteed with linguine in our lobster cream sauce.

Tri-colored tortellini stuffed with cheese and sauteed with shrimp in shells' signature cream sauce with parmesan cheese.

Freshly breaded fried shrimp, scallops and clam strips.

Fried alaskan pollock, shrimp, scallops and clam strips with French fries and mandarin cole slaw. Hope you're hungry!

Tomatoes and onions sauteed in a light blend of white wine, scampi sauce, seafood broth and Italian red sauce.

Shrimp, scallops, onions, tomatoes and mushrooms in a sun-dried tomato cream sauce.

Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.

Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over rice.

Blackened catfish smothered with shrimp, scallops, onions, tomatoes and mushrooms in our sun-dried tomato cream sauce.

3 premium jumbo lump crab cakes.

A house favorite! almost a full pound of shrimp sauteed in shell's signature scampi sauce. Served with rice.

Wild caught snapper paired with 2 skewers of zesty grilled shrimp.

A skewer of grilled shrimp paired with succulent sea scallops.

3 grilled shrimp skewers brushed with a zesty marinade.

Oscar's former roommate! fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus.

Fresh salmon, grilled shrimp skewer and a jumbo lump crab cake.

Grilled tenders served atop steamed veggies and seasoned rice.

12 Oz. Hand-cut New York strip served with parsley potatoes and asparagus.

Serves 8-10. Freshly steamed and chilled shrimp in the shell. Served with lemon wedges and cocktail sauce.

Jumbo chicken wings tossed in our secret recipe buffalo sauce. Served with cheese dressing and celery.

Serves 8-10. Shrimp, golden fried, then coated with shells buffalo sauce, served with blue cheese dressing and celery.

Serves 8-10. Hand-breaded chicken tenders tossed in our secret recipe buffalo sauce. Served with blue cheese dressing and celery.

Serves 8-10. A combo serving of buffalo shrimp and buffalo chicken tenders. Served with blue cheese dressing and celery.

Serves 6-8. Crisp romaine lettuce, croutons, shredded parmesan cheese and our classic caesar dressing.

Serves 6-8. Mixed greens with tomatoes, red onions, croutons and shredded cheese. Choice of 2 dressings.

Serves 6-8. Fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. Raspberry walnut vinaigrette dressing.

Chock full of clams, potatoes, bacon and spices.

With fries.

With fries.

With fries.

Grilled or fried with fries.

With fries.

A florida tradition. Our "island style"recipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream.

A decadent, chocolate cake piled three layers high and covered with a thick chocolate icing. Served with a scoop of vanilla ice cream.

The name says it all! truly delicious.

Sprite and grenadine. Take the shark home with you!