The Bamboo Club

grey goose l's orange, cointreau & orange juice, shaken & garnished with on orange slice.

bacardi and bacardi gold rums, exotic tropical juices and st. haler's dark rum served over ice.

a fiery blend of absolut, vodka, soy sauce, thia chili sauce, hot mustard and bloody mary mix, garnished with celery, lemon, olives, and shrimp

stolichnaya vodka, brilliantly balanced with flavorful pama liqueur and refreshing cranberry juice

astrologically balanced cocktail with pama liqueur, stolichnaya vodka, cranberry & pineapple juices, monin lime, and topped with sprite

pama liqueur, bacardi, rum, fresh lime, fresh mint and topped with sprite

an assortment of sesame honey chicken, bc egg rolls, coconut shrimp, and pot stickers. contains nuts.

hand wrapped & filled with pork loin & crispy vegetables, contains nuts.

with a sweet strawberry sauce

with a pork vegetable filling

with chicken, shrimp, or combo filling

with a traditional peanut dipping sauce, contains nuts.

with spinach & bbq pork, indicates spicy.

shrimp, scallops, & fresh vegetables, worked to order in a tantalizing broth.

a bamboo classic

contains nuts

with pineapple mango salsa & fresh greens served in a martini glass.

flambeed with v.s.o.p. brandy (tableside)

in a green onion infused seui mei sauce

with mushrooms flambeed with v.s.o.p. brandy (tableside)

with garlic and chili, indicates spicy.

in a thai chili sauce, indicates spicy.

indicates spicy.

on a bed of sauteed spinach, onions, & peppers

on a raft of asparagus & brown sauce with pineapple mango salsa

with roasted garlic & charred onion

with asparagus, mushrooms, and onions, steak 16, shrimp 17, scallops 18.

on seasoned vegetables, indicates spicy, contains nuts.

with asian pancakes

with green beans.

our version of kung pao, shrimp 17, scallops 19.

with steamed asparagus and pineapple mango salsa.

with asparagus.

with pineapple & candied walnuts, contains nuts.

with crispy spinach

on a broccoli island

with chicken and shrimp, contains nuts.

with seasonal vegetables

flambeed with v.s.o.p. brandy (tableside)

in a black bean and garlic sauce

our version of moo goo gai pan

in black bean sauce