Sushi Tsu

lightly fried shrimp and vegetables.

lightly fried calamari.

pan-seared dumplings.

shrimp eggroll.

lightly fried soft shell crab.

japanese fried chicken nuggets.

lightly fried fresh vegetables.

lightly fried chicken.

wasabi-flavored pork dumplings.

pork eggroll.

baked green mussels with wasabi sauce.

skewered chicken & scallion with teriyaki sauce.

tempura-fried alligator tail.

fried tofu with tempura sauce.

fried pork dumplings.

grilled yellowtail collar.

japanese stir-fried noodles.

steamed soybeans.

usda sirloin steak and vegetables

tender chicken and vegetables

lightly fried chicken and vegetables

lightly fried shrimp and vegetables

lightly fried fresh vegetables

tender chicken deep fried with panko

chicken breast with sesame seeds and teriyaki sauce.

usda sirloin steak, grilled to perfection.

premium usda tenderloin, masterfully prepared.

thinly sliced sirloin with yakiniku sauce.

fresh norwegian salmon sushi tsu style.

a delightful assortment of fresh vegetables.

indonesian shrimp, seared to enhance flavor.

south florida seafood favorite, sushi tsu style.

tender calamari steak, seasoned to perfection.

seared beef, thinly sliced.

chopped, fresh tuna with spicy tataki sauce, scallions, avocado, masago.

assorted asian pickles.

seasoned black seaweed.

chilled tofu with bonito flakes.

fried white fish & onion.

fried shrimp, avocado, smelt roe.

shrimp, smelt roe, avocado, smoked salmon, cucumber.

krab, cucumber, avocado.

cucumber, carrots, avocado, seaweed, asparagus.

krab, cucumber, avocado with fresh baked salmon & creamy sauce.

grilled chicken, vegetables andf egg.

salad shrimp, vegetables and egg.

vegetables and egg

green onion rolled with thin sliced kobe beef, seasoned with teriyaki and garlic butter.

juicy bay scallops with a vodka flambe to enhance flavor,

japanese stir fry noodles with green cabbage, carrot, green onion, and pickled ginger.

a tasteful combination of shrimp, vodka flambe and herb seasoning.

lightly fried tofu, grilled with garlic butter and teriyaki sauce.

perfectly sauteed mushrooms with garlic butter and soy sauce.

succulent ahi tuna with miso aioli sauce.

quick-grilled to hold in flavor and enhance taste.

fresh warm water lobster tail, masterfully grilled.

grilled salmon in parchment paper, with teriyaki sauce.

medallions of the sea, cooked to perfection.

teppanyaki shrimp and scallop. a pleasant seafood combination.

our seasonal catch, grilled with miso aioli sauce.

tender and full of flavor, cooked with teriyaki sauce.

lobster, scallop, and shrimp, our elite combination of seafood.

tender chicken breast with teriyaki sauce.

thinly sliced choice sirloin and vegetables with yakiniku sauce.

n.y. strip grilled with garlic butter.

n.y. strip and chicken teriyaki, the land lover's favorite.

beef tenderloin, masterfully prepared to savory perfection.

an assortment of fresh vegetables with sweet corn and teriyaki tofu.

an original fusion dish with japanese white wihe sauce.

teriyaki chicken and your choice of select seafood.

n.y. strip with shrimp, a delicious blend of flavors.

n.y. strip, shrimp, and teriyaki chicken. a classic combo.

filet mignon and scallops an exotic mix of land & sea flavors.

filet mignon, lobster, and scallops, a meal fit for an emperor.

filet mignon and lobster is the pinnacle combination.

n.y. strip, teriyaki chicken, shrimp, and scallops, the ultimate combination.

thin-sliced kobe beef with a special marinade and garlic butter.

yakiniku kobe beef teriyaki chicken and teppanyaki shrimp, explore new realms of cuisine.

the traditional crepes with our special fusion touch, prepared at your grill in specacular form, mandarin orange and banana are a perfect blend to finish your dinning experience.

japanese curry stew with sirlion beef and rice.

vegetable curry on top of japanese udon noodles.

deep fried pork tenderloin with vegetable curry and rice.

deep fried chicken breast with vegetable curry and rice.

japanese curry stew with vegetables and rice.

grilled ahi tuna with miso aioli sauce.

japanese style beef & vegetable soup.

baked ell on top of a bed of rice with eel sauce & takuwan.

tender chicken and vegetables with teriyaki sauce.

lightly fried chicken and vegetables.

grilled salmon with teriyaki sauce.

a classic seafood & vegetable soup.

thinly sliced beef with yakiniku sauce.

lightly fried shrimp and vegetables.

our seasonal catch, grilled with miso aioli sauce.

deep fried pork tenderloin with katsu sauce

ny strip and vegetables with teriyaki sauce.

lightly fried seafood and vegetables.

lightly fried seasonal vegetables.

(black seaweed).

(egg roll).

vegetable tempura, veggie roll, huiki, vegetable stir fry, inari sushi, and a veggie croquette.

a combination of broccoli, tomato, celery, zuchinni, green & red cabbage, carrot, onion, served with steamed rice.

japanese stir fry noodles with green cabbage, carrot, green onion, and pickled ginger.

(sushi bar), 1 veggie roll, 1/2 kappa roll, 1/2 oshinko roll, 1/2 kampyo roll, 1/2 red eggplant roll and 3 inari.

vegetable curry on top of japanese udon noodles.

light broth soup with udon noodles, chicken, scallops, shrimp, krab and veggies.

udon noodle soup, served with tempura on the side.

japanese buckwheat noodles served chilled with tsuyu soba sauce.

japanese buckwheat noodles served chilled with tempura and tsuyu soba sauce.

stir-frry noodles with vegetables and pickled ginger.

stir-fry noodles with veggies, beef and pickled ginger.

stir-fry noodles with veggies, pork and pickled ginger.

salmon with greens, avocado, tomato, seaweed salad, black seseame seeds and spicy mayo.

tuna tataki with greens, avocado, tomato, seaweed salad, smelt roe and spicy or regular tayaki sauce.

greens, tofu, seaweed salad, avocado, japanese pickles and more, with asian vinegarette.

salmon with greens, avocado, tomato, seaweed salads, black sesame seeds and spicy mayo.

tuna tataki with greens, avocado, tomato, seaweed salad, smelt roe and spicy or regular tataki sauce.

greens, tofu, seaweed salad, avocado, japanese pickles and more, with asian vinegrette.

japanese buckwheat noodles served chilled with tsuyu soba sauce.

japanese buckwheat noodles served chilled with tempura and tsuyu soba sauce.

a seasoned blend of seaweed and spices.

chopped, fresh tuna with spicy tataki sauce, scallions, avocado, masago.

tenerized squid, marinated with japanese flavors.

scallop muscle, seasoned to perfection.

combination of chuka hotate and squid salad.

sliced cucumber and seafood with sweet vinegar sauce.

sliced, seared tuna with tataki sauce.

seasoned seaweed and squid salad.

fresh tuna, salmon and white meat fish.

tuna, salmon, krab and white meat fish.

seasoned seaweed and chuka hotate.

sliced, seared tuna with masago and spicy tataki sauce.

grilled chicken with teriyaki sauce.

fried shrimp and veggies.

beef or veggie curry and rice.

japanese fried chicken nuggets.

fried white meat fish.

cucumber roll, tuna, salmon, yellowtail, white fish, shrimp, krab, egg, and escolar.

tuna salmon, yellowtail, octopus, white meat fish, tuna escolar, and krab.

veggie roll, kyurie zuke roll, kappa roll, shibazuke roll and 3 inari sushi.

tuna roll, sashimi: tuna, salmon, octopus, white fish, sushi: tuna, salmon, white fish, krab, shrimp, and egg.

chef's select choice of fresh fish on top of a seasoned bed of sushi rice.

hibachi chicken breast with teriyaki sauce.

n.y. strip with garlic butter.

delicious shrimp grilled to perfection.

juicy scallops made just for you.

savory tenderloin for the pickiest eater.