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Taps Restaurant Bar & Lounge
Mozzarella, truffle oil, basil.
Basil pesto, goat cheese, balsamic reduction.
Ricotta and basil.
Lemon basil aioli, arugula, fennel.
Beef and pork, San Marzano sauce, ricotta pecorino, cheese bread.
Ahi tuna, avocado, fennel, red onion, sun dried tomato, chili oil, wonton chips.
Pico de gallo, guacamole, sour cream, beer queso. Add protein for an additional charge.
Roasted jalapeno peppers, cream cheese, applewood smoked bacon, Sriracha aioli.
Choice of beer queso or Dijon mustard.
Fresh blue crab, artichokes, pecorino, tortilla chips.
Warm pitas, herbed oil, fresh cucumbers.
Choice of style.
Asiago, sharp white cheddar, applewood smoked bacon.
Air-popped blue kernel, truffle oil, Asiago cheese, and rosemary.
Arugula, shaved Brussel sprouts, avocado, asparagus, hummus, toasted sesame seeds, cider Dijon vinaigrette.
Mixed greens, avocado, sun dried tomatoes, red onion, Danish blue cheese, applewood smoked bacon, red wine vinaigrette, cheese bread.
Romaine, Danish blue cheese, shaved pecorino, pears, black pepper croutons.
Romaine, cucumber, red pepper, garbanzo beans, red onion, goat cheese, tomato, citrus-herb vinaigrette.
San Marzano sauce, fresh mozzarella, basil, salad.
Basil pesto, roasted tomato, goat cheese, baguette, salad. Add bacon for an additional charge.
Gouda, horseradish Dijon, au jus.
Warm pita, seasoned beef and pork, feta, cucumber, tomato, onion, mint, tzatziki sauce, Greek salad.
Applewood smoked bacon, romaine, sliced tomato, Gouda, rosemary aioli, baguette, salad.
Pulled pork, prosciutto, Gouda, pickle, Dijon, mayo, baguette, black beans.
2 soft tacos, jicama slaw, jalapeno, pico de gallo, cilantro, lime crema.
2 soft tacos, jicama, Danish blue cheese, arugula, jalapeno, and caramelized onion.
2 soft tacos, red onion, jicama, jalapeno, fresh black beans, feta, cilantro.
Chicken, buffalo sauce, blue cheese crumbles, celery, romaine, avocado
Mozzarella, truffle oil, basil.
Basil pesto, goat cheese, balsamic reduction.
Ricotta and basil.
Lemon basil aioli, arugula, fennel.
Beef and pork, San Marzano sauce, ricotta pecorino, cheese bread.
Ahi tuna, avocado, fennel, red onion, sun dried tomato, chili oil, wonton chips.
Pico de gallo, guacamole, sour cream, beer queso. Add protein for an additional charge.
Roasted jalapeno peppers, cream cheese, applewood smoked bacon, Sriracha aioli.
Choice of beer queso or Dijon mustard.
Fresh blue crab, artichokes, pecorino, tortilla chips.
Warm pitas, herbed oil, fresh cucumbers.
Choice of style.
Asiago cheese, sharp white cheddar, applewood smoked bacon.
2 soft tacos, jicama slaw, jalapeno, pico de gallo, cilantro, lime crema.
2 soft tacos, jicama, danish blue cheese, arugula, red onion jalapeno.
2 soft tacos, red onion, jicama, jalapeno, fresh black beans, feta, cilantro.
Menu for Taps Restaurant Bar & Lounge provided by Allmenus.com
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