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Taps Restaurant Bar & Lounge
Lemon basil aioli, arugula, fennel.
Beef and pork, San Marzano sauce, ricotta pecorino, cheese bread.
Ahi tuna, avocado, fennel, red onion, sun dried tomato, chili oil, wonton chips.
Pico de gallo, guacamole, sour cream, beer queso. Add protein for an additional charge.
Choice of beer queso or Dijon mustard.
Fresh blue crab, artichokes, pecorino, tortilla chips.
Choice of style.
Air-popped blue kernel, truffle oil, Asiago cheese, and rosemary.
Mixed greens, avocado, sun dried tomatoes, red onion, Danish blue cheese, applewood smoked bacon, red wine vinaigrette, cheese bread.
Romaine, cucumber, red pepper, garbanzo beans, red onion, goat cheese, tomato, citrus-herb vinaigrette.
San Marzano sauce, fresh mozzarella, basil, salad.
Basil pesto, roasted tomato, goat cheese, baguette, salad. Add bacon for an additional charge.
Gouda, horseradish Dijon, au jus.
Warm pita, seasoned beef and pork, feta, cucumber, tomato, onion, mint, tzatziki sauce, Greek salad.
Applewood smoked bacon, romaine, sliced tomato, Gouda, rosemary aioli, baguette, salad.
Pulled pork, prosciutto, Gouda, pickle, Dijon, mayo, baguette, black beans.
2 soft tacos, jicama slaw, jalapeno, pico de gallo, cilantro, lime crema.
2 soft tacos, red onion, jicama, jalapeno, fresh black beans, feta, cilantro.
Chicken, buffalo sauce, blue cheese crumbles, celery, romaine, avocado
Warm, dark chocolate cake, melted milk chocolate center, vanilla beach ice cream, fresh whipped cream.
Vanilla bean ice cream, caramel drizzle, sliced almonds.
Served with fresh berries and whipped cream
Mozzarella, truffle oil, basil.
Basil pesto, goat cheese, balsamic reduction.
Ricotta and basil.
Lemon basil aioli, arugula, fennel.
Beef and pork, San Marzano sauce, ricotta pecorino, cheese bread.
Ahi tuna, avocado, fennel, red onion, sun dried tomato, chili oil, wonton chips.
Pico de gallo, guacamole, sour cream, beer queso. Add protein for an additional charge.
Choice of beer queso or Dijon mustard.
Fresh blue crab, artichokes, pecorino, tortilla chips.
Warm pitas, herbed oil, fresh cucumbers.
Choice of style.
Asiago cheese, sharp white cheddar, applewood smoked bacon.
Arugula, shaved Brussel sprouts, avocado, asparagus, hummus, toasted sesame seeds, cider Dijon vinaigrette.
Mixed greens, avocado, sun dried tomatoes, red onion, Danish blue cheese, applewood smoked bacon, red wine vinaigrette, cheese bread.
Romaine, Danish blue cheese, shaved pecorino, pears, black pepper, croutons.
Romaine, cucumber, red pepper, asparagus, red onion, goat cheese, tomato, citrus-herb vinaigrette.
2 soft tacos, jicama slaw, jalapeno, pico de gallo, cilantro, lime crema.
2 soft tacos, red onion, jicama, jalapeno, fresh black beans, feta, cilantro.
Jasmine rice, fresh scallion, asparagus, wasabi ginger dipping sauce.
Jasmine rice, fresh scallion, bourbon glazed salmon
Herbed roasted red bliss potatoes, asparagus.
Slow-cooked San Marzano house sauce, basil, cheese bread.
Rolled with prosciutto, Gouda, pulled pork, pickle, Dijon, mayo.
Herb-roasted fingerling potatoes, asparagus.
Slow roasted seasoned pork, jasmine rice, fresh scallion, black beans.
Warm, dark chocolate cake, melted milk chocolate center, vanilla beach ice cream, fresh whipped cream.
Vanilla bean ice cream, caramel drizzle, sliced almonds.
Menu for Taps Restaurant Bar & Lounge provided by Allmenus.com
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