So fresh it has a bite! Smoked and prepared in-house with the freshest fish available and served with club crackers.

Our key West inspired recipe served with homemade remoulade sauce.

Fresh picked Louisiana blue crab lightly seasoned and mixed with scallions and just the right amount of buttery cracker crumbs.

We start with the whole squid, hand slice it then lightly bread and fry it. Served with on ion straws and homemade marinara.

Our lightly breaded shrimp fried golden brown and tossed in a sriracha aioli.

You peel'em and eat'em! Half pound of shrimp lightly seasoned.

1 pound of fresh mussels served in our homemade garlic butter and white wine sauce or our homemade marinara. Served with toast points.

Our fresh pan scared shrimp peeled and served in a creamy homemade garlic feta sauce. Served with toast points.

An East coast favorite! 1 pound of perfectly steamed soft shell clams.

Freshest oysters shucked upon order.

Made to order steamed shrimp cooled to perfection.

Steamed and served with drawn butter.

A half pound of our fresh shrimp peeled and lightly breaded. Served with homemade cocktail sauce.

A tomato based New Orleans favorite with onions, fresh peppers, shrimp, chickenandouille sausage and rice.

Our lobster chowder with fish.

Crisp romaine lettuce, tomato and red onions with croutons tossed in dressing.

We start with fresh cherry tomato and mozzarella tossed in olive oil and chopped basil all topped with our homemade balsamic reduction.

Our "soon to he famous" crab cake pan seared to perfection and served on a toasted roll with crab sauce, lettuce and tomato.

Pan scared seasoned whitefish. Shredded colby Jack cheese, spicy mayo, picoand lettuce rolled in a warm flour tortilla.

Top shelf! A toasted split top mil lightly smeared with mayo, served with a strip of crispy lettuce and overflowing with a quarter pound of cold freshly shucked Maine lobster.

Not for the calorie conscience! A toasted split top roll filled with warm freshly shucked Maine lobster drenched in butter.

1.5 pound Maine lobster, 1 pound of New England steamer clams and 1 pound of fresh mussels served with corn on the cob, red potato, clam broth and drawn butler.

Try it all! A 1 pound Maine lobster (6) middle neck clams (6) black mussels (8) large shrimp, half a pound of Louisiana style crawfish and a snow crab cluster. Served with corn on the cob, red potato, clam broth, cocktail sauce and drawn butter.

Lightly breaded grouper served on a toasted roll with remoulade sauce lettuce and tomato.

These are the real deal! Whole large steamer clams shucked in house, lightly breaded and served on top of onion straws with homemade cole slaw and tartar.

Our large shrimp peeled and lightly breaded. Served with homemade cocktail sauce and cole slaw.

Lightly breaded haddock deep fried and served with homemade cole slaw, tartar sauce and lemons.

Lightly breaded shrimp served on a toasted roll with remoulade sauce, shredded colby Jack cheese, lettuce and pico.

A culinary trip to the big easy! Our tender shell oil shrimp, bay scallops and fresh black mussels drenched in a cheesy garlic sauce and paired with steamed broccoli and red potato.

Our fresh pan scared salmon served smothered in our homemade sweet chili glaze.

Our large gulf shrimp steamed, lightly seasoned and served with homemade cocktail sauce.

Half a pound of lightly seasoned and pan seated scallops in a buttery garlic wine sauce.

We pick it for you! 5 to 6 ounces of hand picked Maine lobster served on a bed of ritz cracker crumbs and drenched in drawn butter.

1.5 pounds of the highest quality large snow crab, steamed and served with drawn butter.

Our chicken strips served on a toasted roll with homemade marinara and Parmesan cheese. Served with fries.

Served with cape code potato chips.

Served on a warm bun with fries.

Lightly breaded hand cut chicken breast fried golden brown and served with honey mustard and fries.

You have to buy a starter to build a bucket.