Appetizers - Cold Hor D'oeuvres
- Ostriche Fresh Oyster
- Avocado and Shrimp
  
  Avocado pear with shrimp and cocktail sauce
- Calamari Amalfitana
  
  Squid salad with lemon and garlic vinaigrette
- Prosciutto di Parma con Melone
  
  Thinly sliced parma prosciutto and melon
- Terrina Della Casa House Pate
- Salmone di Scozia Affumicato
  
  Freshly cut smoked salmon
- Insalata Caprese
  
  Fresh tomato and mozzarella served with basil and vinaigrette
- Carpacio di Filetto
  
  Thinly sliced raw beef tenderloin w/parmesan, onions & capers
- Carpacio di Salmone
  
  Thinly sliced raw salmon served with arugola and mayonnese
- Scampi Cocktail

Appetizers - Hot Hor D'oeuvres
- Calamari Fritti
  
  Crispy fried baby calamari
- Cozze Alla Marinara
  
  Fresh mussels sauteed with parsley, garlic & wine-marinara or white wine sauce
- Ostriche Gratinate
  
  Fresh oysters cooked in the shell with garlic, breadcrumbs and parsley
- Ostriche Foirentina
  
  Fresh oysters cooked with spinach and cheese sauce
- Mozzarella Bella
  
  Mozzarella cheese, crisply fried with anchovies

Salads
- Caesar
- House Salad
- Broccoli Salad

Soups
- Tor Tellini in Brodo di Pollo
  
  Chicken broth with home-made sausage and ham tortellini
- Zuppa Campagnola
  
  Chicken broth with spinach, cheese and whisked egg
- Minestrone Alla Milanese
  
  Fresh vegetable soup
- Pasta e Fagioli Alla Romana
  
  The classical roman soup of beans and pasta

Entrees Dishes
- Pollo Palermitana
  
  Breast of chicken with mushrooms, peppers, tomato and a touch of garlic
- Petto di Pollo Donatello
  
  Chicken breast sauteed and garnished with mushrooms. artichokes and zucchini
- Sovrana di Pollo Emiliana
  
  Chicken breast with eggplant and fontina cheese
- Vitello Dolce Vita
  
  Veal scaloppini with imported italian ham, mushrooms and truffle in a light white wine sauce
- Scalopinni di Vitello Alla Sicula
  
  Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic
- Scalopinni di Vitello Pulcinella
  
  Veal scaloppini sauteed with prosciutto and fontina cheese
- Piccata al Limone
  
  Veal scaloppini in a light sauce of lemon and butter
- Ossobuco Alla Milanese
  
  Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto
- Abbacchio al Forno Alla Ciociara (For Two)
  
  Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce
- 14oz. Fracosta di Manzo
  
  Sauteed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato
- 14oz. Medaglioni di Manzo Alla Pizzaiola
  
  Two 7oz. medallions of beef tenderloin, the real neapolitan way, with garlic, tomato and oregano sauce
- 14oz. Filetto Gioacchino Rossini
  
  Filet of beef with madeira sauce and pate
- 18oz. Nodino di Vitello
  
  Veal chop sauteed with mushrooms in marsala wine
- 32oz. Fiorentina
  
  32oz. porterhouse grilled with rosemary

Pasta Dishes
- Agnolotti Freschi Alla Crema
  
  Country style fresh pasta stuffed with spinach and ricotta, served with cream cheese
- Tagliatelle Alla Kathy
  
  Home-made green noodles with cream, mushrooms, imported italian ham and a touch of tomato
- Cannelloni Donatello
  
  Rolled fresh pasta stuffed with veal, mozzarella, glazed with besciamella and tomato sauce
- Linguini Alle Vongole
  
  Linguini with clams in a white or red sauce - a well known classic
- Linguini al Pesto
  
  Linguini in the traditional pesto sauce
- Penne Puttanesca
  
  Penne in tomato sauce with capers, olives and anchovies
- Tor Tellini Aurora
  
  Home-made tortellini filled with sausage, ham and cheese in tomato sauce with a touch of cream
- Capelli D'Angelo Amalfi
  
  Angel hair pasta with tomato and basil
- Linguini al Granchio
  
  Linguini with jumbo crab meat in a white wine or tomato sauce
- Linguini All'aragosta
  
  Linguini with line maine lobster in a light tomato sauce

Fish Dishes
- Cernia Alla Livornese
  
  Fresh grouper with tomato, onion, capers and black olives
- Fritto Misto
  
  Crispy fried scampi. Baby calamari, grouper, scallops and baby zucchini
- Scampi Caprese
  
  Scampi cooked with mushrooms, garlic, tomato and white wine
- Salmone Alla Stromboli
  
  Fresh poached salmon with shrimp and asparagus in a creamy white wine sauce
- Sogliola Dover Sole
- Lobster Thermidor
  
  3 lbs. and up

Fresh Vegetables In Season
- Zucchini Fritti
  
  Deep-fried baby zucchini
- Asparagi All'agro
  
  Cold asparagus, lemon dressing
- Spinaci
  
  Sauteed spinach
- Funghi Al Salto
  
  Sliced and sauteed mushrooms
- Asparagi Parmigiana
  
  Hot asparagus, butter and cheese

Desserts
- Tiramisu
- Napoleon
  
  One thousand leaves cake
- Chocolate Mousse Cake
- Apple Tart
- Ricotta Cheese Cake w/Fruit of the Season
- White Chocolate and Raspberry Creme Brulee

Banquet Menu #1
- Bruschetta and Crispy Fried Baby Calamari
- Capriccio Salad
  
  House salad
- Penne Alla Carrettiera
  
  Penne with tomatoes, red peppers, capers and olives
- Sovrana di Pollo Donatello
  
  Chicken breast garnished with zucchini, artichoke hearts and mushrooms in a white wine and sage sauce
- Vitello Marsala
  
  Veal scaloppini with fresh wild mushrooms in a marsala wine sauce
- Salmone Stromboli
  
  Fresh poached salmon topped with shrimp and asparagus in a creamy white wine sauce

Banquet Menu #2
- Bruschetta and Crispy Fried Baby Calamari
- Capriccio Salad
  
  House salad
- Pollo Alla Milanese
  
  Lightly breaded and pan-fried breast of chicken, served with a tre colori salad
- Vitello Marsala
  
  Veal with fresh wild mushrooms in a marsala wine sauce
- Pesce Speciale
  
  Fresh fish of the day
- Fracosta di Manzo
  
  Sauteed sirloin steak served with sweet red peppers, oregano, mushrooms, olives and tomatoes sauce

Banquet Menu #3
- Bruschetta and Crispy Fried Baby Calamari
- Penne ai Funghi e Piselli
  
  Penne with mushrooms and peas in a pink sauce
- Cesare Salad
- Pollo Alla Palermitana
  
  Breast of chicken with mushrooms, peppers, tomatoes and a touch of garlic
- Vitello Dolce Vita
  
  Veal scaloppini with ham, mushrooms and truffle in a light white wine sauce
- Pesce Speciale
  
  Fresh fish of the day
- Medaglioni Alla Pizzaiola
  
  Medallions of beef tenderloin, the real neapolitan way, with garlic, tomato and oregano sauce

Banquet Menu #4
- Bruschetta and Crispy Fried Baby Calamari
- Risotto ai Funghi Misti
  
  Italian rice slowly cooked with a mix of wild mushrooms and parmesan cheese
- Cesare Salad
- Linguine al Granchio
  
  Linguine with jumbo lump crabmeat in a garlic, tomato and whitewine sauce
- Vitello Oscar
  
  Veal scaloppini sauteed and garnished with asparagus, jumbo lump crab meat and hollandaise in a demiglasse sauce
- Scampi Caprese
  
  Scampi cooked with mushrooms, garlic, tomato and white wine sauce
- Medaglioni Pepe Nero
  
  Medallions of beef tenderloin with black pepper, brandy and cream sauce

Menu for Donatello provided by Allmenus.com

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