Thai style Barbeque pork skewers marinated in our own blend of herbs and served with sticky rice.

Shrimp battered with coconut flakes and served with pineapple sauce.

Coconut milk infused with galangal, lemongrass and kaffir lime leaves.

Coconut milk infused with galangal, lemongrass and kaffir lime leaves.

Spicy. Spicy lemongrass based aroma with galangal, onion and mushroom.

Spicy. Spicy lemongrass based aroma with galangal, onion and mushroom.

Spicy. Spicy lemongrass based aroma with galangal, onion and mushroom.

Coconut milk infused with galangal, lemongrass and kaffir lime leaves.

Coconut milk infused with galangal, lemongrass and kaffir lime leaves.

Spicy. Spicy lemongrass based aroma with galangal, onion and mushroom.

Spicy. Spicy lemongrass based aroma with galangal, onion and mushroom.

Coconut milk infused with galangal, lemongrass and kaffir lime leaves.

Spicy. Northeastern sour and spicy salad with your choice of meat or tofu.

Spicy. Steamed shrimp, squid or seafood flavored with spicy lime dressing mixed with lettuce, onionsand mint leaves.

Freshly shredded green papaya with peanut, tomatoes, green beans, carrots, chili and lime juice.

Spicy. Grilled and sliced chicken or beef flavored with our spicy lime dressing mixed with lettuce, onions, tomatoesand cucumbers.

Stir fried minced chicken and shrimp tossed with ground chili and garlic. Topped with crispy basil leaves.

Cashews, bell peppers, onions, carrotsand medium roasted chili paste.

Cabbage, broccoli, onions, bell peppers, mushroom, baby corn and green beans.

Spicy. Stir fried eggplant, onion, bell pepperand sweet basil leaves with Thai chili paste.

Spicy. Stir fried homemade red curry paste with fresh green bean. Topped with ground peanuts.

Your choice of meat or tofu marinated and served with mixed veggies covered in peanut sauce.

Spicy. Spicy chili paste mixed with onions, bell peppers, sweet basil leaves, bamboo shoots, eggplantsand carrots.

Spicy. Choice of minced meat or tofu mixed with bell pepper, carrot, onionsand basil leaves.

Spicy. Stir fried diced tofu topped with ground chicken, peas and carrots in sweet and spicy sauce.

Homemade garlic and cilantro paste stir fried with black pepper and broccoli. Topped with cilantro.

Spicy. Thin slices of fresh ginger tossed with bell peppers, onions, mushroomsand black fungus.

It has a rich creamy texture and a red coloration that is an attractive complement to the shrimp.

Spicy. Yellow curry with onions, bell peppers, peas, carrotsand potatoes.

Asian pumpkin with red curry and basil leaves.

Spicy. Green curry with eggplants, bamboo shoots, bell peppersand sweet basil leaves.

Red curry with eggplants, bamboo shoots, bell peppers, sweet basil leaves and green beans.

Spicy. Slices of roasted duck in red curry broth with sweet basil, pineapple, tomatoes, bell pepperand cabbage.

Spicy. Panang curry combined with kaffir leaves, peas, carrotsand sweet basil.

Fresh crab meat stir fried with egg, peas, carrotsand onion topped with sliced cucumbers.

Spicy fried rice with minced protein, onions, egg, bell peppers, basil leaves and chilies topped with sliced cucumbers.

Sweet pineapple stir fried with shrimp, eggs, cashew nuts, green onions and sliced cucumbers.

Wide fresh rice noodles with egg and Chinese broccoli topped with cilantro.

Spicy. Wide fresh rice noodles stir fried with minced protein, bamboo shoots, Chinese broccoli, sweet basil and chili sauce.

Pad Thai with crispy noodles, chicken, bean sproutand eggs topped with ground peanut.

Served with rice noodle, minced chicken, shrimp, ground peanutand sweet chili paste topped with crispy wontons.

Pad Thai with bean thread noodles.

Half chicken marinated in homemade coconut and lemongrass sauce. Slow grilled and served with carrot pickles.

Marinated chicken breast in Thai herb sauce grilled and topped with peanut sauce. Served with steamed broccoli, cabbage, mushroomand carrot.

1 lb. of head-on prawns cooked in homemade garlic sauce with a decoration of broccoli, carrot and cabbage topped with cilantro.

Spicy. Crispy catfish stir fried with curry paste, onion, bell pepper, carrot, basil leaves, bamboo shootand eggplant.

Spicy. Fish fillet deep fried until crispy and brown, then topped with crispy basil leaves and sweet spicy sauce.

Spicy. Fresh slices of grilled salmon fish boiled in panang curry. Served with broccoli, carrots, peas, bell peppersand kaffir leaves.

Battered fried banana glazed with honey.

Deep fried wrapped banana and coconut ice cream. Topped with honey and baked coconut.

Battered fried banana with coconut ice cream. Topped with honey and baked coconut flakes.