Dinner
Lunch

Appetizers
- Colossal Lump Crabmeat Cocktail $21.90
- Carpaccio Of Beef Tenderloin $16.90
  
  Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano.
- Sesame Seared Ahi Tuna $18.50
  
  Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette.
- Lobster Bisque $12.90
  
  Fresh lobster meat, cream and sherry.
- Baked Clams Casino Or Oreganata $12.90
- Jumbo Lump Crab Cake $13.40
  
  Chipotle tartar sauce.
- Crispy Calamari Fritti $8.90+
  
  Point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers, individual portion.
- Chef's Soup Of The Day $8.80
- Jumbo Shrimp Bruno $15.30
  
  Three jumbo shrimp francaise sauteed in a dijon mustard sauce.
- Bacon Wrapped Scallops $16.00
  
  With a balsamic and basil reduction.
- Jumbo Shrimp Cocktail $18.70
  
  With atomic horseradish.

Salads

Dressings: olive oil and vinegar, bleu cheese, russian, ranch or garlic vinaigrette.
- Louis Gigi Delmaestro Salad $15.50
  
  Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette.
- Mixed Green Salad $7.30+
  
  Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette, Slightly Smaller.
- Classic Caesar Salad $8.30+
  
  Slightly smaller.
- Beefsteak Tomato Capri $13.40
  
  Sliced tomatoes, basil and imported mozzarella di bufala.
- Iceberg Lettuce Wedge $12.90
  
  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
- Monday Night Salad $12.40
  
  Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.

Seafood

The palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sauteed or peppercorn crusted.
- Jumbo Cold Water Nova Scotia Lobster Tail $55.90
  
  15 Ounce fresh lemon and melted butter.
- Nova Scotia Lobster Cobb Salad $34.90
  
  6 Ounces of Nova Scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette.
- Ahi Tuna Steak $37.90
  
  Seaweed salad, pickled ginger, wasabi and soy vinaigrette.
- Chilean Sea Bass $37.90
  
  Corn relish.
- Jumbo Lump Crab Cakes $35.90
  
  Chipotle tartar sauce and mango salsa.
- Atlantic Salmon Fillet $35.90
  
  Mango salsa.

Vegetables & Potatoes

All of our sides are served family-style for two or more.
- Creamed Spinach $11.90
- Leaf Spinach $10.90
- Green Beans $10.90
  
  Pancetta, pepper flakes and pine nuts.
- Brussels Sprouts $10.90
  
  Lemon brown butter.
- Wild Mushrooms $11.90
- Asparagus Fritti $12.40
  
  Lemon garlic butter.
- Three Cheese Potatoes Au Gratin $11.90
- Hash Brown Potatoes $10.90
- Hand Cut French Fries $9.90
  
  Parmesan and garlic.
- Goat Cheese Whipped Potatoes $10.90
- Half & Half $10.30
  
  Cottage fries and fried onions.

Steaks & Chops

The palm proudly serves aged prime beef, corn fed, hand-selected and aged a minimum of 35 days. Usda prime corn fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks.
- Sauces $1.50
  
  Brandy peppercorn, hollandaise, bearnaise, and chimichurri.
- Classic Oscar $10.00
  
  Jumbo lump crabmeat, asparagus, and hollandaise sauce.
- Prime New York Strip $49.90
- Prime Bone-In Rib-Eye Steak $49.90
- Double Cut Lamb Rib Chops $45.90
  
  Fresh mint sauce.
- Bozzi Prime Steak Burger $17.90
  
  Aged gouda, barbecue sauce, and crispy fried onions.
- Filet Mignon $42.50
- Double Cut Filet Mignon $47.90
- Rib-Eye Steak $39.90
- Prime Double Cut New York Strip $99.80
  
  For 2-3 persons sliced tableside.

Classic Italian
- Veal Marsala $29.90
- Veal Martini $31.90
  
  Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil.
- Veal Parmigiana $31.90
- Veal Milanese $29.90
- Chicken Piccata $29.90
- Chicken Parmigiana $30.90
- Linguine And Clams Sauce $22.90
  
  Chopped clams, white wine and basil.

Classic Combinations
- Classic Combinations $49.90
  
  Single cut filet mignon paired with choice of: panko fried shrimp, jumbo shrimp bruno, jumbo lump crab cake, bacon wrapped scallops.

Bar Bits
- Prime Steakburger Sliders $5.50
  
  Applewood smoked bacon, lettuce, tomato, and pesto aioli.
- Charcuterie Plate $5.50
  
  Calabrian salami, prosciutto, parmigiano-reggiano, danish blue & pepper relish.
- Ultimate Chicken Strips $5.50
  
  Panko and parmesan battered with sweet and sour chili sauce.
- Mini Broiled Crab Cakes (3) $5.50
  
  Chipotle tartar sauce.
- Chicken Parmigiana Sliders $5.50
  
  Palm classic on a roll.
- Crispy Blue Corn Fried Oysters $5.50
  
  With roasted corn, jalapeno and bacon relish topped with a ancho barbecue sauce.
- Nova Scotia Lobster BLT Sliders $5.50
  
  Nova scotia lobster salad, applewood smoked bacon, oven dried tomatoes, avocado, and micro greens.
- Oysters On The Half Shell $1.90
  
  Each during prime time.
- Jumbo Shrimp Cocktail $3.90
  
  Each during prime time.

Luncheon Specialties
- Jumbo Lump Crab Cakes $22.90
  
  Chipotle tartar sauce.
- Wasabi And Panko Crusted Ahi Tuna Steak $18.90
  
  Sesame cucumber salad and soy dressing.

Vegetables & Potatoes

All of our sides are served family-style for two or more.
- Creamed Spinach $11.90
- Leaf Spinach $10.90
- Green Beans $10.90
  
  Pancetta, pepper flakes and pine nuts.
- Brussels Sprouts $10.90
  
  Lemon brown butter.
- Wild Mushrooms $11.90
- Asparagus Fritti $12.40
  
  Lemon garlic butter.
- Three Cheese Potatoes Au Gratin $11.90
- Hash Brown Potatoes $10.50
- Hand Cut French Fries $9.90
  
  Parmesan and garlic.
- Goat Cheese Whipped Potatoes $10.30
- Half & Half $10.30
  
  Cottage fries and fried onions.

Soups & Starters
- Colossal Lump Crabmeat Cocktail $21.90
- Carpaccio Of Beef Tenderloin $16.90
  
  Arugula, lemon, black pepper, olive oil, shaved parmigiano reggiano.
- Crispy Calamari Fritti $8.90+
  
  Point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers. individual portion.
- Chef's Soup Of The Day $8.80
- Jumbo Shrimp Bruno $15.30
  
  Three jumbo shrimp francaise sauteed in a dijon mustard sauce.
- Lobster Bisque $12.90
  
  Fresh lobster meat, cream and sherry.
- Jumbo Shrimp Cocktail $18.70
  
  With atomic horseradish.
- Mixed Green Salad $7.30+
  
  Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette, slightly smaller.

Palm Salads & Sandwiches

All sandwiches are served with french fries.
- Classic Caesar Salad $11.90
  
  Add: grilled chicken breast: $3.00, grilled shrimp: $5.00, sliced new york strip: $7.00.
- Grilled Chicken Cobb Salad $14.80
- Louis Gigi Delmaestro Salad $14.80
  
  Shrimp, haricot verts, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette.
- Nova Scotia Lobster Salad $19.50
  
  Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette.
- Sesame Seared Ahi Tuna Salad $16.90
  
  With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette.
- Grilled Chicken Sandwich $14.50
  
  With bacon, lettuce, tomato, aged cheddar cheese and avocado mayonnaise.
- Nova Scotia Lobster Roll $19.40
- Sliced New York Steak Sandwich $19.40
  
  Caramelized onions and peppers, aged cheddar cheese and horseradish aioli.

Palm Steak Burgers

Palm usda prime steakburgers to rival palm steaks. All palm steakburgers are made with 12 ounces of usda prime beef. Served on toasted sesame brioche with seasoned hand cut french fries, lettuce, tomato, and onion.
- 837 Club Burger $15.50
  
  Prosciutto di parma, roasted red peppers, pesto aioli, and fontina cheese.
- Second Avenue Burger $15.50
  
  Danish bleu cheese, and smoked bacon.
- Bozzi Burger $15.50
  
  Aged gouda, smokey barbecue sauce, and crispy fried onions.
- Bunless Burger $15.50
  
  Wild mushrooms, asparagus and fontina cheese.
- Classic Burger $13.50
  
  Cheddar cheese.

House Specialty

Tender, succulent, premium lobsters from nova scotia.
- Broiled Jumbo Nova Scotia Lobster 3 Pounds
  
  4 pounds, 5 pounds and larger are also available. ask your server for details.
- Create The Signature Palm Surf ?N' Turf
  
  Add a half lobster to any order from our steaks & chops menu at half the whole lobster price.

Steaks & Chops

The palm proudly serves aged prime beef, corn fed, hand-selected and aged a minimum of 35 days. Usda prime corn fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks.
- Sauces $1.50
  
  Brandy peppercorn, hollandaise, bearnaise, and chimichurri.
- Classic Oscar $10.00
  
  Jumbo lump crabmeat, asparagus, and hollandaise sauce.
- Prime New York Strip $49.90
- Prime Bone-In Rib-Eye Steak $49.90
- Double Cut Lamb Rib Chops $45.90
  
  Fresh mint sauce.
- Filet Mignon $42.90
- Double Cut Filet Mignon $47.90
- Rib-Eye Steak $39.90

Business Lunch Menu
- Business Lunch Menu $20.95

Business Lunch Menu - First Course
- Mixed Green Salad
- Caesar Salad
- Chef Soup Of The Day

Business Lunch Menu - Second Course
- New York Steak Au Poivre
  
  With mashed potatoes and brandy peppercorn sauce.
- Chicken Parmigiana
  
  Linguine marinara.
- Atlantic Salmon Fillet
  
  Roasted red pepper sauce.
- Chef's Fresh Fish Special Of The Day
- Choice Of A Single-Portion Side
  
  Half & half, vegetable of the day.

Business Lunch Menu - Third Course
- Flourless Chocolate Cake
- Key Lime Pie

Menu for Palm Restaurant provided by Allmenus.com

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