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Ketel One | lime | Fever Tree ginger beer
Ketel One | raspberry-ginger compote | lemon
EG Organic Lavender-Rosemary | Veuve du Vernay | Butterfly Pea Flower | lemon
Bombay | cucumber | basil| sage | lime | Bitter Truth Celery
Bombay | Campari | Aperol | Dolin Sweet | Montenegro
Epicurean spiced rum blend | Pierre Ferrand dry curacao | Gozio amaretto | lime |aqua faba |Angostura |Peychaud's
Madagascar vanilla infused Bacardí Superior | pineapple| sugar
Banana infused Bacardí Superior | lime| sugar
Corazón Blanco | jalapeño-habanero agave | lime
Corazón| passion fruit | jalapeño- habanero agave | lime
Leblon Reserva | pomegranate syrup | lime
Signature blend of amaros, liqueurs, bitters & spices
citrus peel, garlic, chili, herbs, evoo
oven roasted, tossed in rosemary & spices
colossal shrimp, spicy yuzu cocktail, under smoke
grilled vegetables, cucumber, cilantro, roti
Chef's Daily Selection of Cheeses and Charcuterie with Accoutrements
Cidre Brut | France | 5.5 %
Vienna Lager | Bradenton | 4.7%
Belgian Witbier | Tampa | 5.5%
German Pilsner | St Pete | 4.7%
Grapefruit IPA | Bradenton | 6.3%
IPA | Oakland Park | 7.7%
Brut | France
Brut Rosé | CA | 187ml
Les Ponsardin | Reims | 750ml
Rosé | North Coast
Sauvignon Blanc | Napa
Chardonnay | Edna Valley
Chardonnay | Sonoma
Pinot Noir | Monterey
Cabernet S | Rapel Valley
Malbec | Mendoza
Tempranillo | Toro