Hand-crafted.

Hand-crafted.

Cantimpalos chorizo, goat cheese, organic cilantro, caramelized shallots.

Applewood bacon, sausage, cantimpalo chorizo, ham and fontina.

Butternut squash, zucchini, red pepper, tomato, eggplant, leeks and aged Gruyere. Vegetarian.

Niman Ranch pork belly and smoked Gouda, topped with fresh herb chimichurri.

Cage free egg, Niman Ranch Applewood bacon and aged cheddar.

Niman ranch black forest ham, Gruyere, bechamel, fried OE egg.

Egg white scramble, aged cheddar, roasted tomato, organic arugula, turkey bacon and baguette.

Cage free egg, Niman Ranch black forest ham and aged cheddar.

Fresh bananas, chantilly cream and maple syrup.

Traditional or vegetarian. Gluten free.

Hand-crafted lemon and thyme waffles, southern fried duck confit, house crafted maple syrup, and hot sauce. Spicy.

Hand-crafted granola, triple-strained Greek yogurt, honey and seasonal fruit. Vegetarian.

Hand-crafted, slightly sweet crepes. Ham and Gruyere with bechamel or sweet Nutella, fresh bananas and strawberries.

Seared roast beef, mushroom sauce, Gruyere on challah. Topped with fried OE cage-free egg.

Butternut squash, zucchini, red pepper, tomato, eggplant and leeks on challah. Topped with Gruyere and fried OE cage-free egg.

Black forest ham, Gruyere and caramelized onions on multi-grain. Topped with bechamel and fresh thyme.

Scrambled eggs with Applewood bacon, sausage, cantimpalo chorizo, ham, fontina, cilantro pesto and multi-grain toast.

2 poached eggs, smoked salmon, hand-crafted lemon-thyme scone, Hollandaise, and a gremolata of fresh tomato, red onion, capers, lemon zest and dill.

Braised short ribs, red wine demi, hand-crafted scone, crispy leeks and chipotle Hollandaise.

Pork belly, hand-crafted lemon-thyme scone, arugula, and avocado Hollandaise.

Hash browns.

Hand-crafted granola, triple-strained Greek yogurt, honey and seasonal fruit.

Cooked to order, any style.

3 egg scramble.

Thinly sliced apple slices and peanut butter.

Hard-boiled egg sliced.

Poached pulled chicken and steamed green beans.

Hand-crafted crepes.

Triple-strained yogurt, fresh fruit and local honey.

Peanut butter, hand-crafted jam and challah.

2 whole egg scramble.

Challah bread.

Cream of potato and bacon.

Ham croquettes and roasted red pepper aioli.

Fried smoked Gouda cheese balls and spicy aioli.

Mussels with leeks, white wine and cream. Finished with Pernod, garlic, butter and lemon. Served with pommes frites.

Seasonal oysters topped with Pernod, cream, leeks, garlic and thyme. Broiled with a layer of Gruyere cheese.

Raw seasonal oysters, cucumber mignonette, cocktail sauce and hot sauce.

Call restaurant for daily soup selection.

Yucca and bacon croquettes with fresh cilantro aioli.

Imported seasonal cheese and cured meats. Served with hand-crafted salmon, smoked pork rillettes, pickled garnitures, local honey and crusty bread assortment.

Sushi grade tuna tartare, sea salt and capers. Served with root vegetable chips.

Organic purple spinach, brown rice, avocado, feta, local grape tomatoes, pulled chicken, chickpeas, roasted red peppers and Dijon mustard vinaigrette.

Florida fresh catch in season, nicoise coquillo olives, English cucumber, local grape tomatoes, feta, salad of organic black kale, scarlet kale and wild arugula. Tossed with avocado vinaigrette.

Locally grown heirloom spring, cranberries, blue cheese, candied pecans, smoked chicken and raspberry vinaigrette.

Mustard and sesame seed crusted ahi tuna (served cold), salad of heirloom spring, julienne carrots, cucumbers, avocado and soy mustard vinaigrette.

A French-Canadian classic with a twist seared Niman Ranch grass fed rib eye, demi glace over crispy potatoes. topped with Gruyere cheese gratin.

Hand-crafted lemon and thyme waffles, southern fried duck confit, house crafted maple syrup and hot sauce.

Niman ranch signature steak, duck fat confit potatoes and red wine sauce.

Organic chicken breast, vin blanc sauce, crispy Brussels sprouts, duck fat confit potatoes.

Classic egg custard quiche served with petit salad.

Asiago cheese, bechamel, local tomato, cremini mushrooms, balsamic glaze and opal basil micro green. French traditional thin pizza. Vegetarian.

Locally grown vegetables: butternut squash, zucchini, tomato, eggplant and leeks. Topped with arugula, port reduction and Parmigiano-reggiano. French traditional thin pizza. Vegetarian.

House roasted tomato, pepperoni, smoked mozzarella and micro green. French traditional thin pizza.

Cantimpalo chorizo, cilantro pesto, goat cheese and balsamic glaze. French traditional thin pizza.

Niman Ranch grass fed burger, red wine onion confit, beef steak tomato, choice of cheese, hand crafted challah bun. Cooked medium.

2 hand crafted Burger patties, aged white cheddar, Applewood Bacon, hand crafted challah bun.

Niman Ranch grass fed burger, choice of cheese, Niman Ranch Applewood bacon, hand-crafted challah bun. Side of local beef steak tomato, organic arugula and hand-crafted pickles. Cooked medium.

Signature croissant "Pullman" bread, Niman Ranch grass fed beef patty, American cheese, and caramelized shallots.

Chicken, apple, fontina, avocado and hand-crafted croissant.

Hand-crafted tuna salad, fontina, organic arugula, local beefsteak tomato and hand-crafted Pullman.

Roast pork, ham, gruyere, pickled onions, chardonnay mustard and roasted garlic bread. Pressed.

Aged cheddar, organic arugula and local tomato on challah with a choice of duck confit or Niman Ranch Applewood bacon.

Seasoned Niman Ranch pork belly, cracklin, cilantro aioli, arugula and baguette.

House roasted turkey, tomato jam, Gruyere, avocado, arugula, multi-grain bread. Pressed.

Signature croissant "Pullman" bread, Applewood bacon, house mayo, tomato, arugula, and jambon.

Seared roast beef, mushroom sauce, Gruyere and challah. Topped with fried OE cage-free egg.

Scrambled eggs with Applewood bacon, sausage, cantimpalo chorizo, ham, fontina, cilantro pesto and multi-grain toast.

Butternut squash, zucchini, red pepper, tomato, eggplant and leeks on challah. Topped with Gruyere and fried OE cage free egg.

Black forest ham, Gruyere and caramelized shallots on multi-grain. Topped with bechamel and fried OE cage-free egg.

Aged cheddar and challah bread.

Niman Ranch grass fed patty burger, aged cheddar, challah bun. Served with pommes frites.

Gluten-free crusted, organic chicken tenders, Piquant signature seasonings and pommes frites.

Aged cheddar and challah.

Niman Ranch grass fed patty burger, aged cheddar on a challah bun. Served with pommes frites.

Gluten-free crusted, organic chicken tenders, Piquant signature seasonings and pommes frites.

Hand-crafted crepes.

One scoop.

Warm vanilla sponge cake served with raspberry coulis, strawberries, raspberries and blackberries.

Piquant signature banana cake, bourbon caramel sauce, banana brulee and salted caramel gelato.

Warm bread pudding served with vanilla gelato and bourbon caramel sauce.

Almond frangipane, Anjou pears baked in caramel, salted caramel gelato and macadamia nut crust.

Served with raspberry coulis. Call restaurant for available flavors of the day.

Warm crunchy croyant donuts beignets accompanied with for sweet sauces to dip.