A heaping portion of fried potatoes, topped w- home made chili, cheddar cheese, black olives, jalapenos, lettuce, tomato, salsa and sour cream.

Creamy spinach and artichoke dip served hot and inside a garlic bread bowl.

A Memphis classic, gold fried and piled high served with a spicy dipping sauce.

A generous portion of fried shrimp tossed in our homemade spicy chile mayo.

A southern classic deep-fried golden brown and sprinkled with salt and wee dash of cinnamon.

Sliced chicken breast combined with pepper jack and cheddar cheese, inside grilled flour tortilla, served with lettuce, sour cream and pico de gallo.

Delicious all-natural marinated grilled chicken breast served blackened or grilled and topped with crisp bacon, melted Swiss cheese, locally grown lettuce, tomato and onion and served on a fresh artisan roll.

Classic fried shrimp served with a spicy cajun remoulade sauce on a toasted artisan hoagie roll with lettuce tomato and pepper jack cheese.

A blend of cheddar, Swiss, provolone and blue cheese stacked with sliced tomato and bacon on a sourdough bread and then grilled golden brown.

Sliced beef, topped with sauteed onion and mushrooms and melted provolone cheese served on a grilled artisan hoagie roll.

Our version of the traditional reuben sandwich served with your choice of sliced corned beef, sliced turkey breast, or grilled ocean whitefish, then served on grilled marble rye with melted Swiss cheese, sauerkraut and thousand island dressing.

Grilled, blackened or fried whitefish served with house made cajun remoulade sauce on a toasted artisan hoagie roll and topped with raw lettuce, tomato and a side of dill tartar sauce.

A 3 layer toasted sandwich packed with turkey, ham, bacon and Swiss cheese and then topped with mayonnaise, lettuce and tomato.

Irish sausage topped with sauteed onions and tri color peppers with melted provolone cheese. Served on a grilled artisan hoagie roll.