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Gaspars Patio Bar & Grille
Crisp bed of lettuce topped with cheese, tomato, cucumber, hard boiled egg and red onion.
Crisp bed of lettuce topped with parmesan cheese and croutons tossed in Caesar dressing.
Crisp bed of lettuce topped with cheese, tomato, cucumber, hard boiled egg and red onion. Your choice of dressing blue cheese, Caesar, ranch, honey mustard, Italian, Thousand island or oil and vinegar.
Crispy tortilla chips topped with chili, cheese, lettuce, tomatoes, sour cream and salsa!
A fish filet, fried to golden perfection, served bite size with tartar or cocktail sauce and choice of side.
5 shrimp, fried, blackened or grilled, served with cocktail sauce and your choice of side.
Flour tortillas stuffed with a blend of cheddar and jack cheeses, served with lettuce, tomato, sour cream and salsa.
Jumbo chicken fingers with your choice of dipping sauce. Served with your choice of side.
Half a dozen sticks, fried to perfection and served with marinara sauce.
Barbeque sauce topped with mozzarella cheese, red onion and chicken, drizzled in spicy Barbeque sauce.
Marinara sauce, topped in tomato chunks, fresh mozzarella and basil.
Grilled chicken, topped in mozzarella cheese and drizzled in our wing hot sauce.
Marinara sauce, topped in mozzarella cheese, pepperoni, sausage and bacon.
Marinara sauce, topped in mozzarella cheese, green peppers, mushrooms, red onions and green olives.
Marinara sauce, topped in mozzarella cheese.
Pulled pork drenched in our 911 Barbeque sauce, topped with cole slaw and served on Cuban bread with a side.
Triple-Decker turkey, ham, American and Swiss cheeses, bacon, lettuce, tomato and mayo on toast.
Grilled, blackened or fried chicken topped with Swiss cheese, lettuce and tomato.
Fried shrimp served on a hoagie roll with remoulade sauce, lettuce, tomato and provolone cheese.
Thinly sliced beef topped with sauteed red onions and green peppers, smothered in provolone cheese.
Grilled, fried or blackened fish filet, served on Cuban bread with lettuce, tomatoand tartar sauce.
Grilled, fried or blackened chicken, lettuce, tomatoand cheddar jack cheese wrapped in a flour tortilla.
Served cold or hot pressed on Cuban bread.
Bacon, lettuce and tomato toasted on white bread.
Triple-Decker filled with melted American cheese on toasted white bread.
Grilled, fried or blackened fish filet on a hoagie roll served with lettuce, tomato and tartar sauce.
Half-pound burger patty, topped with sautéed red onions, Swiss cheese and Thousand island dressing served on toast.
9 slices of seared rare tuna, crusted in pepper, served with wasabi, pickled ginger, sweet and sour and teriyaki glaze dipping sauce.
Menu for Gaspars Patio Bar & Grille provided by Allmenus.com
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