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Taverna Opa Tampa
Traditional greek chicken soup in a lemon cream sauce
Tomatoes, cucumbers, onions, peppers, kalamata olives, toppped with feta cheese, olive oil, vinegar & oregano
Lettuce, tomato, cucumber, roasted veggies, basil, garlic, white beans, celery & asparagus
Romaine, chopped tomatoes, shallots, dill, lemon, celery, champagne vinegar & olive oil. Add chicken $4.00, add gyro &5.00, add salmon $5.00
Shrimp, octopus, calamari, lettuce, tomato, cucumber, roasted veggies, basil, garlic, white beans, celery & asparagus
With tzatziki sauce, tomatoes, onions, cucumber, served with salad and lemon potatoes
Choice of: pork, chicken, beef or lamb
Never forzen
Double the meat, cooked to perfection. Add cheese $0.35, add bacon $0.35
With grilled onions, mushrooms, & cheese
Juicy and tender
With yogurt caper spread
Spinach, chopped tomatoes, olive & feta cheese served with beefsteak tomatioes & fries
With fresh herbs, olive oil, served with opa fries
Marinated in herbs, olive oil & served with opa fries
With tomatoes, onions, garlic, parsley & white wine
Chicken breast with creamy lemon caper & artichoke sauce
Flavored with fresh herbs
The greek lasagna layered thick macaroni, seasoned ground beef & topped with homemade creamy bechamel
The greek flag layers of roasted eggplant, potatoes, ground beef & topped with creamy bechamel
Stuffed peppers with rice, fresh herbs, tomato & olive oil
Tomatoes, cucumbers, onions, peppers, kalamta olivers, topped with feta cheese, olive oil, vinegar & oregano
Lettuce, tomato, cucumber, roasted veggies, basil, garlic, white beans, celery & asparagus
Romaine, chopped tomatoes, shallots, dill, celery, lemon, champagne vinegar & olive oil. Add chicken &4.00, add gyro $4.00
Shrimp, octopus, calamari, lettuce, tomato, cucumber, roasted veggies basil, garlic, white beans, clelery & asparagus
Traditional greek chicken soup in a lemon cream sauce
Herbs, lemon, garlic & olive oil
Pan fried in olive oil with shredded cheese, garlic & oregano
Served with garlic potato spread
Seasonal yiayia's veggies
yogurt, cucumber, garlic & dill
Caviar Spread
Traditional, roasted eggplant spread
Garlic potato spread with olive oil
Stuffed grape leaves with rice & herbs
Feta cheese imported from greece
Marinated olives from kalamata
Tztziki, melitsanosalata, tarma, dolmades & olives
Slow cooked in a tomato sauce with aromatc herbs & wine & served with opa fries
Ground beef with fresh herbs
Baked phyllo with spinach & feta cheese with leeks & fresh herbs
Served on a bed of roasted peppers
Served on abed of roasted peppers
In red wine with roasted peppers & mushrooms
With ladolemono sauce & parsley
Fresh herbs, garlic, tomatoes & raki
With ladolemono sauce
Spanakopita, keftedes, calamari, lamb ribs & opa wings
Flaming cheese with brandy
Spiced peppers & chopped tomatoes, olive oil & oregano
Feta, garlic, tomato, basil & vodka
Crispy fried & served with lemon
Crispy fried & served with garlic potato spread
Grilled with olive oil, vinegar & oregano
Garlic, tomato, basil & oregano
Sauteed with tomato, garlic, basil, olive oil, cheese and a splash of vodka
Seasoned & served with asparagus, chopped tomatoes and a splash of wine
Sauteed in lemon garlic butter and a splash of vodka sauce
Garlic, fresh herbs, olive oil
Tomato, garlic, basil & splash of wine
Steamed with olive oil & lemon
Slow cooked with herbs, leeks & spinach
Wood fired
We can prepare a whole lamb or pig for your paty with 48 hours notice
Baked fish of teh day with tomatoes, onions, garlic, parsley, white wine & served with rice pilaf & asparagus
Depending on availability imported from greece, red mullet, pan fried, mediterranean delicacy with sweet flavor & aroma, served with wild greens & rice pilaf
Depending on availability imported from the mediterranean, lean white fish that is mild & moist, charcoal grilled with ladolemono & oregano & served with rice pilaf wild greens
Lean white fish that is mild in flavor, dense, flaky fish pan fried with ladolemono sauce served with opa fries
Grilled with ladolemono sauce topped with chopped tomato, oranges asparagus on a bed of rice
Grilled & topped with ladolemono sauce & served with seasonal veggies & rice pilaf
Grilled & dipped in dill citrus honey sauce served over rice topped with tomatoes & asparagus
Pan seared & served on a bed of spinach with roasted tomatoes and lemon potatoes
Grilled with ladolemono sauce & served with rice and wild greens
Sauteed in olive oil, garlic, wine & chopped tomato served over rice with spinach & feta cheese
Lobster, shrimp, scallops, mussels & calamari in a lemon garlic sauce with chopped tomato & a splash of white wine
Depending on availability baked with lemon garlic butter sauce & a splash of chardonnay wine
Bomba prawn 16 per piece depending on availability grilled & served with garlic tomato sauce & finished with vodka
Depending on availability broiled with a lemon garlic butter sauce
24 Hour notice for the fisherman
Lobster tail, prawns, king crab, mussels, for 2 or more calamari, scallops & grouper in a roasted tomato sauce with vodka, garlic & olive oil
Chicken filet kebob, beef tenderloin kebob, for 2 or more pork loin, lamb chop, served with lemon potatoes & spinach leek rice
The greek lasagna layered thick macaroni, seasoned ground beef & topped with homemade creamy bechamel
The greek flag lyaers of roasted eggpalnt, potatoes, ground beef & topped with creamy bechamel
With rice, fresh herbs, tomato & olive oil
On pita bread with lettuce, tomatoes, tzatziki, lemon potatoes
Choice of chicken or pork on pita bread with lettuce, tomatoes, tzatziki sauce & lemon potatoes
Slow cooked in a tomato sauce on a bed of orzo
Thyme, rosemary, oregano & garlic served with lemon potatoes & yiayia's veggies
Half chicken served with lemon potatoes & yiayia's veggies
Marinated in fresh herbs & garlic served with lemon potatoes & yiayia's veggies
With fresh herbs, never frozen, served with opa fries
Chicken breast with creamy lemon caper & artichoke sauce served over bed of rice with spinach & feta cheese
Flavored with fresh herbs, served with lemon potatoes & yiayia's veggies
Marinated in herbs, olive oil & served with opa fries and roasted peppers
Most tender, lean, marinated in fresh herbs, garlic, olive oil & served with lemon potatoes & roasted peppers
Char grilled & topped with roasted tomato served with lemon potatoes & asparagu
Filet mignon and lobster tail, served with lemon potatoes & asparagus
Marinated with garlic, aromatic spices & olive oil
Marinated with fresh herbs & red wine
Marinated with lemon orange zest, garlic& white wine
Walnuts, cinnamon, cloves & honey
Honey phyllo filled with custard
Aromatic mastic, honey & metaxa
Kantaifi shredded phyllo dough, walnuts, custard cream and whipped topping
Honey or spoon sweets better than viagra. it's greek to me
Chocolate indulgence consuming raw or uncooked metas, poultry, seafood, shellfish or egg may increase your rish of foodborne illness certain items on our menu contain alcohol
Menu for Taverna Opa Tampa provided by Allmenus.com
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