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Saffron Palace
A refreshing sweetened yogurt drink flavored with rose water.
A drink made with fresh yogurt and lightly salted.
Sweet yogurt mixed with mango pulp.
Homemade lemonade served chilled with a dash of chat masala.
Crisp potato pastry with herbs and spices.
Lamb pastry with herbs and spices.
6 pieces. Cottage cheese marinated in yogurt and spices roasted in clay oven.
6 pieces. Boneless chicken breast lightly spiced and cooked on skewed in clay oven.
Golden fried vegetables mixed in chickpeas batter.
Cottage cheese mixed in chickpeas batter.
Chicken strips mixed in chickpeas batter.
Deep fried cauliflower cooked in Indo Chinese and soya sauce.
Chicken cooked in Indo Chinese and soya sauce.
Fish cooked in Indo Chinese and soya sauce.
Shrimp cooked in Indo Chinese and soya sauce.
6 pieces. Freshly ground lamb, lightly spiced and cooked on skewers in clay oven.
3 pieces. Bone-in chicken marinated in yogurt, mild spices and herbs, roasted in clay oven.
Combination of vegetable samosa, vegetable pakora and onion pakora.
Samosa with chick peas masala garnished with yogurt, cilantro and tamarind sauce.
Crispy flour chips garnished with yogurt, cilantro and tamarind sauce.
Spiced curry with tamarind served with toasted bun.
Deep fried puffed bread served with spicy chick pea curry.
Paper thin crepe made of rice and semolina served with sambar and chutneys.
Paper thin crepe made of rice and lentils, served with potato masala, sambar, tomato and coconut chutney.
Paper thin crepe made with chicken pieces.
2 pieces. Fried lentil doughnut.
Delicately spiced soup with tomato, peppers and herbs.
Lentil base flavored with lemon, peppers and herbs.
Chicken cubes cooked in broth flavored with carrot, onion, celery and cilantro.
A dark brown spicy hot soup prepared with various vegetables.
Chicken, corn starch relatively generous dose of soya sauce, garlic and chili pepper.
An Indian version of Chinese soup made with ginger, garlic and soya sauce served with vegetables.
An Indian version of Chinese soup made with ginger, garlic and soya sauce served with chicken.
A traditional light and fluffy white bread baked in clay oven.
A traditional light and fluffy white bread baked in clay oven.
Naan bread topped with chopped garlic, cilantro and baked in clay oven.
Naan bread stuffed with raisins, nuts and herbs.
Naan bread stuffed with light stuffed with light spiced ground lamb.
Naan bread with cheese spread baked in clay oven.
Naan bread stuffed with cottage cheese baked in clay oven.
Naan bread stuffed with delicate spiced boiled potatoes.
Whole wheat bread stuffed with delicate spiced boiled potatoes.
Whole wheat bread cooked in clay oven with butter.
Unleavened whole wheat bread cooked in clay oven with butter.
Naan bread topped with chopped onions, cilantro and herbs.
Deep fried puffed unleavened bread.
A traditional light wheat bread.
Combination of naan, garlic naan and aloo naan.
Creamy salad made of chopped onion, cucumber, cumin and cilantro.
Salad made of lettuce, tomatoes, onions, cucumbers and carrots.
Salad made of onions served with green chilies.
Sweet and spicy pickle made of mangoes.
Onion mint and tamarind chutney.
A puree made of mint.
A puree made out of tamarind, dates and flavored with roasted cumin.
A puree made of diced onions mixed with spicy tomatoes and tamarind sauce.
Crisp wafers made of lentils.
Crisp wafers made of lentils.
Basmati rice cooked with seasonal veges. nuts, raisins, spices, herbs and saffron.
Basmati rice cooked with chicken cubes, nuts, raisins, spices, herbs and saffron.
Basmati rice cooked with tender boneless lamb, nuts, raisins, spices, herbs, garnished with saffron and fried onions.
Basmati rice cooked with bone-in-goat, nuts, raisins, spices, herbs, garnished with saffron and fried onions.
Basmati rice cooked with jumbo shrimps, nuts, raisins, spices, herbs, garnished with saffron and fried onions.
Mixed vegetables mildly spiced with basmati rice cooked with seasonal vegetables, herbs, garnished with saffron.
Basmati rice cooked with seasonal vegetables, pineapple chunks, nuts, raisins, spices, herbs, garnished with saffron and cherries.
Basmati rice tossed in cumin and fried onions.
Basmati rice cooked in combination of lamb, chicken, shrimp, seasonal vegetables, nuts, raisins, spices, herbs, garnished with saffron and fried onions.
Basmati rice tossed with peas.
6 pieces. Chicken marinated in yogurt, mild spices and herbs, roasted in clay oven.
Lamb marinated with herbs, cooked on skewers in clay oven.
2.5" pieces. Freshly ground lamb, mild spiced and cooked on skewers in clay oven.
8 pieces. Jumbo shrimp marinated with herbs, cooked on skewers in clay oven.
A combination of our tandoor recipes and no substitutions.
Mixed vegetables grilled in clay oven and cooked in a creamy tomato sauce.
Mixed vegetables grilled in clay oven and cooked in a creamy tomato sauce.
Cottage cheese cubes grilled in clay oven and cooked in a creamy tomato sauce.
Shredded cottage cheese cooked in mild buttery sauce and fenugreek leaves.
Cottage cheese cooked in a copper pot with onions, tomatoes and bell pepper.
Garbanzo beans in tomato gravy.
Okras, sauteed with onion, tomato and spices.
Baby potatoes cooked with tomatoes, onions, ginger, garlic, herbs and cilantro. Seasonal vegetables cooked with mild spices in a onion and tomato sauce.
Mixed vegetables, raisin and nut croquettes, cooked in rich and delicious creamy sauce.
Cubes of cottage cheese cooked in a mildly spiced sauce.
Tender green peas cooked in a mildly spiced sauce.
Goan specialty of vegetables cooked with ground peas and coconut.
South Indian specialty made with vegetables cooked in spices and coconut.
Cottage cheese cubes cooked in mild buttery sauce and fenugreek leaves.
Potatoes cooked in mild buttery sauce and fenugreek leaves.
Potatoes cooked in mildly buttery sauce and fenugreek leaves.
Cottage cheese cubes cooked with lightly creamed and spiced spinach.
Cottage cheese cubes and potatoes cooked with lightly creamed and spiced spinach.
Eggplant roasted in clay oven cooked with chopped onions and tomatoes.
Seasonal vegetables cooked in a cashew based creamy sauce.
Cottage cheese cooked in a cashew based creamy sauce.
Potato cooked in rich and delicious creamy sauce.
Potato with cauliflower cooked in rich and delicious creamy sauce.
Potato with peas cooked in rich and delicious creamy sauce.
Potatos and spinach cooked with lightly creamed and spiced spinach.
Spinach and garbanzo cooked with lightly creamed and spiced spinach.
Garbanzo cooked with lightly creamed and spiced spinach.
Split lentils cooked in spices, onions, tomato, ginger, garlic and cilantro.
Whole lentils, cooked in spices, cream and butter, sauteed in onions, tomatoes, ginger, garlic and garnished with cilantro.
Deep fried cottage cheese cubes marinated in soya sauce, chili sauce and pepper.
Chicken cubes grilled in clay oven and cooked in a creamy tomato sauce.
Boneless chicken lightly spiced and simmered in a creamy cashew nut sauce.
Shredded tandoori chicken cooked in creamy sauce and a dash of butter and cream.
Shredded tandoori chicken cooked in creamy sauce and a dash of butter and cream.
Boneless pieces of chicken lightly spiced and cooked in spinach.
Boneless pieces of chicken cooked in a light gravy and freshly ground spices.
Chicken cooked with onion, ginger, garlic, yogurt, cashew nut and almond paste, tomato with special herbs and spices.
Boneless chicken cooked in copper pot with onion, tomato and bell pepper.
Goan specialty of boneless chicken cooked with ground spices and coconut.
Goan specialty of boneless chicken and potato cooked in a spicy vinegar sauce.
South Indian specialty made with boneless chicken cooked in spices and coconut.
North Indian specialty made with boneless chicken cooked in white creamy onion and cashew sauce.
Deep fried boneless chicken filets or cubes marinated in soya sauce, chili sauce and pepper.
Chunks of tender lamb cooked in a light gravy and freshly ground spices.
Chunks of tender goat cooked in a light gravy and freshly ground spices.
Cut filet of lamb lightly spiced and cooked in spinach.
Cut filet of goat lightly spiced and cooked in spinach.
Lamb cubes lightly spiced and cooked in a creamy cashew nut sauce.
Goat cubes lightly spiced and cooked in a creamy cashew nut sauce.
Tender lamb cooked in copped pot with onions, tomatoes and bell peppers.
Tender goat cooked in copper pot with onions, tomatoes and belle peppers.
Boneless lamb cooked with onions, ginger, garlic, yogurt, cashew nut and almond paste, tomatoes and special herbs and spices.
Boneless goat cooked with onions, ginger, garlic, yogurt, cashew nut and almond paste, tomatoes with special herbs and spices.
Goan specialty of boneless lamb and potato cooked with ground spices and coconut.
Goan specialty of boneless goat cooked with ground spices and coconut.
Goan specialty of boneless lamb and potato cooked in a spicy vinegar sauce.
Goan specialty of boneless goat and potato cooked in a spicy vinegar sauce.
South Indian specialty made with boneless lamb cooked with spices and coconut.
South Indian specialty made with boneless goat and cooked with spices and coconut.
Boneless lamb cooked with spices in onion and tomato based sauce.
Boneless goat cooked with spices in onion and tomato based sauce.
Large shrimps cooked in traditional and light spiced coconut sauce.
Fish filets cooked in a light gravy and freshly ground spices cooked in traditional and light spiced coconut sauce.
Goan specialty fish cooked in traditional and light spiced coconut sauce.
Jumbo shrimps grilled perfectly in clay oven and cooked in a creamy tomato sauce.
Fish filet grilled perfectly in clay oven and cooked in a creamy tomato sauce.
Goan shrimp of large shrimp cooked with sauteed ground spices and coconut.
Goan preparation of large shrimp and potato cooked in a spicy vinegar sauce.
Large shrimps cooked with spices in onion and tomato based sauce.
South Indian specialty made with large shrimps cooked in spices and coconut.
Dumplings of milk and cheese, deep fried, honey syrup, pistachios and saffron.
Sweet cheese patties made in milk, almonds, pistachios, rose water and saffron.
Traditional and homemade ice cream made with milk.
Rice simmered milk, served chilled and garnished in silvered almonds and saffron.
Menu for Saffron Palace provided by Allmenus.com
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