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Tampa Club
Smokehouse honey mustard
Tomato basil pomodoro
Vodka infused cocktail sauce
House mignonette
Blue corn chips, serrano chilies, pineapple, lime
Grilled pineapple, toasted sesame seeds, sweet soy, pan roasted macadamia nuts
Garlic, shallots, crisp chablis
House recipe minced tenderloin, dijon mustard, moroccan capers, toasted garlic crostini
Fresh hummus, three pestos, mediterana olives, sundried tomatoes, long stemmed artichokes, warm pita toast
Wasabi ranch dipping sauce
Gruyere gratin
Brandy flambe, dry sack sherry, creme fraiche
Artisan greens, crumbled goat cheese, roasted beurre bosc pears, sweet blueberries, georgia peach vinaigrette
Savory garlic croutons, grated parmesan cheese
Crisp romane, roasted turkey, bleu cheese, applewood bacon, chopped egg, vine ripe tomato, fresh avocado, house made vinaigrette
Garlic seared yellowfin tuna, tender baby greens, artichoke hearts, roma tomatoes, kalamata olives, feta bermuda onions, fines herbes olive oil vinaigrette
Crisp romaine, potato salad, kalamata olives, scallions, tomatoes, feta, greek vinaigrette
Gorgonzola, sweet basil pesto, hearth toasted walnuts
Roasted garlic, sweet basil, sundried tomato
Seared veggies la plancha, pico de gallo, caribbean guacamole, warm garlic toasted lavosh
Robust, full flavored grass fed beef, caramelized onions, sauteed mushrooms
Melting smoked gouda, fresh basil pesto, balsamic glaze
Broiled, grilled or blackened, lettuce, tomato, sauce remoulade
Grilled chicken breast, balsamic crema, sweet basil pesto, tomato, portobello, marinated peppers, fresh ciabatta bread
Pomme williams, roasted vegetables
Rustic tomato ragout, crispy pancetta, fresh rosemary, thyme
Caramelized spring onions, mandarin oranges, cabernet citrus jus bigarade
Jumbo lump crabmeat, seared shiitakes, scallions, beurre blanc
Aromatic butternut bisque, garden fresh vegetables, house grown microgreens
Romanoff cheese, fresh scallions, chives
Cracked black peppercorns, summer squash la plancha, grilled asparagus
Crimini mushrooms, melting fontina, marsala wine sauce, crispy polenta croquette
Fork tender chipotle spiced boneless short ribs, parsnip yukon mash, roasted sweet corn succotash.
Roasted red peppers, wilted arugula, black olives, blistered garlic, ripped sweet basil, fresh percorino romano
Caramelized onions, sauteed mushrooms, garlic toasted ciabatta bread
Menu for Tampa Club provided by Allmenus.com
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