Lightly battered and fried. Served with sriracha ranch and lemon aioli.

Pub style potato chips drizzled with balsamic reduction and blue cheese or ranch dipping sauce.

A wheel of soft, mild cheese topped with butter, brown sugarand chopped walnuts, then oven baked. Served with French bread and fresh fruit.

Grilled chicken breast, mushroom, green onionand cheddar in a garlic and herb flour tortilla. Served with sour cream and salsa.

Ahi tuna rolled in sesame seeds and pan seared. Served with pickled ginger, wasabiand soy.

Panko breaded and flash fried. Topped with roasted red pepper sauce and crumbled goat cheese.

Traditional hummus paired with red pepper hummus and served with carrots, celeryand grilled pita bread.

Panko crusted eggplant, stuffed with ricotta and fresh spinach. Topped with marinara and pizza cheese, then oven baked.

Crisp iceberg and romaine with tomato, carrots, cucumber, croutons, and cheddar cheese.

Crisp romaine lettuce, fresh grated Parmesan cheeseand croutons tossed with Caesar dressing.

A healthier twist on the classic Caesar using fresh kale from our local market.

Organic field greens tossed with balsamic vinaigrette. Topped with fresh blue cheese crumbles.

A Thai style salad topped with grilled chicken breast, tomato, avocado, bean sprouts, green onion, cilantroand bacon in a lime peanut dressing.

Spicy chicken strips mounded over fresh salad greens with tomatoes, red cabbage, cucumbers and cheddar served with a side of our chef's homemade honey mustard dressing.

Organic field greens tossed with balsamic vinaigrette, mandarin oranges, crumbled blue cheese, strawberries, blueberriesand walnuts.

Kale and mixed organic spring mix topped with edamame, almonds, blueberriesand craisins. Tossed with a light raspberry vinaigrette.

Mixed greens, mandarin oranges, cucumber, carrotsand wonton crisps tossed with ginger sesame vinaigrette and topped with grilled teriyaki chicken.

Craisins, candied pecans, sliced appleand feta cheese give the classic salad a new twist. Served with organic field greens tossed with balsamic vinaigrette and topped with chargrilled chicken breast.

Chargrilled center cut sirloin, hand sliced onto a freshly toasted baguette.

Grilled chicken breast, jack cheese, bacon, avocadoand a side of chipotle sauce. Served on toasted brioche with lettuce, tomatoand pickle.

Fried chicken breast tossed in frank's hot sauce, with a side of blue cheese dressing. Served on a toasted brioche roll with lettuce, tomatoand pickles.

A blackened chicken breast topped with melted jack cheese with a side of mayo. Served on a toasted brioche roll with lettuce, tomatoand pickles.

Hand-cut slices of chargrilled chicken breast with bacon, lettuce, tomatoand mayonnaise on freshly toasted baguette with fries. Wheatberry bread available upon request.

Fresh chicken tenders served either chargrilled or tempura battered and fried with honey mustard or barbeque dipping sauce and fries.

Chargrilled portobello mushroom, sliced and topped with caramelized onions and melted provolone cheese. Served on a toasted baguette with lettuce, tomatoand a side of roasted red pepper sauce.

Blackened or fried tilapia, jalapeno-lime coleslawand chipotle aioli. Served with black beans and rice.

All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickleand fries. Sliced onion and toasted baguette is available upon request. 8 ounce USDA choice ground beef, chargrilled the way you like it.

All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickleand fries. Sliced onion and toasted baguette is available upon request. Topped with hickory smoked bacon and cheddar. Served with a side of barbeque sauce.

All hamburgers are served on a toasted brioche roll with lettuce, tomato, pickleand fries. Sliced onion and toasted baguette is available upon request. Layered with bacon, mushroomand Swiss with a side of sour cream.

A house specialty. USDA choice patty topped with melting bleu cheese crumbles.

Seasoned with Cajun spices, topped with melted jack cheese and sauteed mushrooms.

Your basic pie topped with marinara and cheese.

Traditional hand tossed pizza topped with fresh garlic, olive oil, fresh basil, tomatoand cheese.

Ricotta and feta, fresh baby spinach, roasted garlic, caramelized onionand cheese.

House made garlic pesto, Italian sausage, pepperoni, mushroomand cheese.

Marinara, pepperoni, sausage, mushroom, onion, red pepperand cheese.

Large gulf shrimp and mushrooms sauteed in lemon butter and white wine, served over penne pasta.

Large gulf shrimp with andouille sausage, mushroomsand Cajun seasoning in a Parmesan cream sauce and served over bow tie pasta.

Shrimp, scallopsand langostinos sauteed with tomato, spinachand linguini, in a tomato cream sauce.

Ricotta, kaleand mushrooms with garlic and oil tossed with penne pasta.

Panko crusted eggplant, stuffed with ricotta and spinach. Topped with marinara and pizza cheese then placed over angel hair pasta with fresh garlic and olive oil.

Broccoli florets, tomatoand Parmesan blended with tomato cream and topped with grilled chicken.

Bow tie pasta with homemade Alfredo sauce and blackened chicken.

A 12 ounce USDA choice strip hand-cut and trimmed by our chef. The "King of Steaks."

An 8 ounce top sirloin in a new Orleans style bourbon marinade with sauteed mushrooms.

An 8 ounce top sirloin topped with sauteed mushrooms, onionsand marsala sauce, then finished with melting Swiss cheese. Served with your choice of 1 of our standard side items.

Chargrilled chicken breast, paired with a portobello mushroom, grilled red pepper, onion, zuchiniand yellow squash. Served over jasmine rice with a side of roasted red pepper sauce.

Sauteed chicken breast medallions with mushroom, demi glaceand marsala wine.

Sauteed chicken breast medallions in a lemon butter white wine sauce with capers.

Chicken breast medallions dusted with panko, parmesanand romano cheese, flash fried and oven baked. Served over a bed of sauteed spinach and angel hair tossed in olive oil and fresh garlic.

Sauteed chicken breast medallions with mushroom, demi glace, and marsala wine.

Sauteed chicken breast medallions in a lemon butter white wine sauce with capers.

Two soft flour tortillas filled with grilled or blackened tilapia, jalapeno-lime coleslawand a side of chipotle aioli. Served with black beans and rice.

Two soft flour tortillas filled with lightly blackened chicken tenders, jalapeno-lime coleslawand a side of chipotle aioli. Served with black beans and rice.

Bite sized pieces of fresh gulf grouper tempura battered and fried. Served with French fries, coleslawand tartar sauce.

Our feature quiche served with your choice of soup, salad, or fresh fruit.

Fresh gulf grouper medallions dusted with panko, Parmesanand Romano cheese, flash fried and oven baked. Served over a bed of sauteed spinach and angel hair tossed in olive oil and fresh garlic.

Tempura battered white fish served over French fries with coleslaw and tartar sauce.

Baked potato sliced and fried.

Large sea scallops sauteed with a bacon crust topped with smoked gouda cream.

Chargrilled fillet, glazed with szechuan soy and teriyaki. Topped with mandarin oranges and served over jasmine rice with bok choy tips.

8 gulf shrimp tempura battered and deep fried. Served with szechuan soy sauce.

Large gulf shrimp sauteed in lemon butter garlic cream.

Fresh gulf grouper medallions dusted with panko, Parmesanand Romano cheese, flash fried and oven baked. Served over a bed of sauteed spinach and angel hair tossed in olive oil and fresh garlic.

A fresh Norwegian fillet prepared grilled, blackened, or sauteed in a lemon butter white wine sauce.

With teriyaki glaze.

Real key lime custard served on a Lorne Doone crust and finished with whipped topping.

Hand scooped vanilla ice cream.

5 Oreo cookies, battered and fried. Finished with chocolate sauce and powdered sugar. Ooped vanilla ice cream.

Fresh strawberries, blackberriesand blueberries sprinkled over vanilla ice cream and whipped topping, on top of a homemade biscuit.

Baked apples tucked into an open faced pastry crust, topped with vanilla ice cream, whipped toppingand finished with chopped walnuts and caramel drizzle.

Rich, dark ambrosia chocolate carefully blended with cherry brandy and creme de cacao, with a hint of peanut butter mousse. Served over a delicate strawberry sauce.

Sautéed chicken breast with mushroom, demi glace, and marsala wine. Served with your choice of one of our standard side items.

Sautéed chicken breast in a lemon butter white wine sauce with capers. Served with your choice of one of our standard side items.

Panko crusted eggplant, stuffed with ricotta and spinach. Topped with marinara and pizza cheese then placed over angel hair pasta with fresh garlic and olive oil.

Our 7 ounce filet mignon cooked to your liking with a standard side item, and your choice of soup or salad.

Chargrilled fillet, glazed with szechuan soy and teriyaki. Topped with mandarin oranges and served over jasmine rice with bok choy tips.

A 4 ounce top sirloin topped with sauteed mushrooms, onions, demi glace, and marsala wine, then finished with melting Swiss cheese. Served with your choice of one of our standard side items.