Rolled in crushed macadamias, almonds, and coconut, served with pineapple sweet and sour.

Gooey cheese and garlic on hot french bread planks.

Lightly dusted and tossed with Duke's sticky island sauce. Or try our citrus BBQ, hula mild or hot sauce.

Served with avocado aioli and remoulade, with cool melon.

Mound of crispy shrimp tossed in volcano sauce.

We caught it, we smoked it, you dip it.

Half pound of shrimp sauteed in in BBQ style butter with garlic and kona beer, served with cheese bread for dipping.

2 Fresh crab cakes pan fried and served with avocado sauce and citrus greens.

Large chicken tenders dunked in beer with crispy coat. Choose your sauce- honey dijon, volcano, BBQ, ranch or buffalo.

Shrimp, scallops, and fish with fresh citrus, avocado and jalapeno. served with spiced wonton chips.

Large gulf whites boiled in beer, citrus and old bay seasoning, served up hot or cold with fired cocktail sauce.

Black mussels sauteed in wine and garlic with onion, tomato, herbs and lemon butter sauce, served with cheese bread.

Iceberg and romaine tossed with tomato, olives, onion, cucumber, feta and avocado in citrus vinaigrette.

Chopped romaine hearts tossed with crumbled bacon, Parmesan, croutons and classic Caesar dressing.

Crisp iceberg with crumbled apple wood bacon, plum tomato slices, and duke's double cheese dressing.

Crisp greens with baby arugula, candied walnuts and roasted sunflower kernels, citrus selections and savory blue cheese with hula's Hawaiian honey citrus dressing.

Garlic teriyaki burger with honey dijon sauce, bacon, Swiss and grilled pineapple.

Chipotle mayo, bacon, kahlua BBQ pork, cheddar and a mound of onion straws.

Duke's burger sauce, mayo, grilled portobello mushroom, applewood bacon and Swiss cheese.

Slow roasted pork in Hawaiian citrus BBQ, stacked with onion straws and coleslaw.

Our ½ pound burger char-grilled and served on a Hawaiian roll with fried potato petals and fresh coleslaw. Build your own. Includes lettuce, tomato, onion, and pickle spear on choice of Hawaiian roll or ciabatta.

Our ½ pound burger char-grilled and served on a Hawaiian roll with fried potato petals and fresh coleslaw. Build your own. Includes lettuce, tomato, onion, and pickle spear on choice of Hawaiian roll or ciabatta.

Seared or blackened with avocado aioli, lettuce, tomato and bacon.

Kahlua pork, honey ham, pineapple, Swiss, dijon and pickles.

Angus beef, lettuce and mayo.

Pulled roast pork with citrus BBQ, chipotle mayo and onion straws.

Crabby patties with remoulade.

Grilled, fried, or blackened with tartar sauce.

Warm, soft tacos served with: rice, beans, lettuce, cheese, sour cream, cilantro and pico. Ask for Duke's red or green lava sauce. Shrimp: molten, grilled or blackened

Warm, soft tacos served with: rice, beans, lettuce, cheese, sour cream, cilantro and pico. Ask for Duke's red or green lava sauce. Mahi mahi: crunchy, grilled or blackened.

Warm, soft tacos served with: rice, beans, lettuce, cheese, sour cream, cilantro and pico. Ask for Duke's red or green lava sauce. Chicken: citrus grilled or blackened

Seared or blackened.

Sweet lobster, cucumber and mango, tempura fried and served with volcano and eel sauces.

Spicy tuna wrapped with BBQ freshwater eel and avocado. Garnished with kabayaki sauce, sesame seeds and sriracha.

Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, tempura chips and masago. Served over kabayaki sauce.

Smoked salmon, crab stick, cream cheese, and cucumber, tempura fried with volcano and eel sauce.

Tempura shrimp, spicy tuna, cucumber, tempura chips, scallions and masago wrapped with ebi shrimp and fresh mango. Garnished with volcano and Sriracha.

Crab stick, cream cheese, and cucumber wrapped in avocado topped with baked dynamite fish mix.

Shrimp tempura, cream cheese and asparagus wrapped in spicy crab with tempura chips and scallion. Served over wasabi aioli and kabayaki sauce.

Lobster, shrimp, and asparagus wrapped with tuna, avocado, and tempura chips. Served with kabataki and volcano sauce.

Sweet crab, island shrimp, hot jalapeno and asparagus rolled in coconut and garnished with sweet pineapple and spicy sauce.

A refreshing delight composed of ahi tuna, salmon, sweet crab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing.

Tuna, salmon, albacore, shiromi and avocado over sweet crab and cucumber. Garnished with crisps, massage, yellow tobiko and scallions.

Crab stick, avocado, cucumber, and smelt roe.

Crisp shrimp, volcano sauce, avocado, and smelt roe.

Spicy marinated tuna and cucumber.

Smoke salmon, cream cheese and cucumber.

Tempura white fish, volcano sauce, cucumber, and scallion.

Cucumber, asparagus, sprouts, arugula and pickled carrot.

BBQ freshwater eel and cucumber.

Ahi Tuna Nigiri

Prepared and flavored with smoke.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sweet firm fleshed white fish.

Yellowtail Nigiri

Sushi laid top of rice.

Island style marinated chicken skewers with fresh pineapple, onions and peppers over coconut rice. Served with mango salad and honey curry aioli.

Twin half-pound chops, grilled and basted with teriyaki. Served with grilled pineapple, fried rice and baby boy chow.

Tender marinated filet skewers with mushrooms, onion and peppers, basted with soy vinaigrette. Served over pineapple fried rice.

Sesame seared and lacquered with teriyaki. Served over sweet rice and bok choy in ginger soy broth. Sweet cucumber garnish.

Large gulf shrimp sauteed in butter with fresh garlic and lemon, served with baby potato cakes and grilled asparagus.

Our signature shrimp with macadamias grown in Duke's backyard. Served with sweet rice and baby bok choy.

Flash fried shrimp and scallops paired with sweet battered haddock, Duke's famous fries, tartar, slaw and cheese bread.

Large sea scallops, lightly blackened and served over orange cilantro vinaigrette. Served with fried or coconut rice and choice of veggies.

Sweet beer battered cod loins. Served with homemade tartar, coleslaw and dukes famous fries.

Warm banana bread soaked in sweet rum sauce and topped with candied walnuts, served with vanilla bean ice cream.

A Florida classic, sweet and tart with native key lime.

Warm chocolate cake with melting chocolate center, served with raspberry sauce, whipped cream and vanilla ice cream.

Traditional style French custard with a hint of coconut. Served with crisp caramel and berries.

Hawaiian big eye tuna tossed with a spicy sesame dressing, green onion and massage. Garnished with seaweed, wontons, and rainbow tobiko. Served with house dressing.

Hawaiian tuna poke, mango, edamame, crisp lettuce, red wake, cucumber salad and spun carrot. Garnished with crispy onion seaweed and served with house dressing.

Salmon tossed with house dressing over a salad of shredded lettuce, red onion, green onion, tomato, and cilantro tossed with sweet chili dressing. Garnished with crispy onion, avocado, yellow tobiko, and our citrus ponzu.

A mix of tuna, salmon, shiromi, krabstick, onion, tobiko and atomic aioli over shredded lettuce why sweet chili dressing. Garnished with crispy seaweed, sriracha crunch, avocado, and house dressing.

Hot sesame oil, sriracha, ginger, ponzu and masago over rice paper crisps with wasabi aioli and scallion.

Marinated baby octopus paired with sesame calamari salad.

Marinated cucumber and crab in sweet and spicy sauce.

Teriyaki chicken, peppers, and onions over pineapple fried rice and topped with bean sprouts.

Classic pacific style broth with lo main noodles, fresh vegetables shiitake mushrooms and bean sprouts.

Tuna, salmon, crab, and shiromi with fresh citrus, wake salad cucumber and masago over seasoned rice with citrus ponzu. served in a pineapple.

Ramen, fresh vegetables, shiitake mushrooms, and bean sprouts in a spicy kim chi seasoned broth.

Famous hawaiian comfort food panko crusted coconut rice cake with a char-grilled burger, braised beef gravy, and an egg sunny side up.