Vari Asian Crazy Buffet

The sushi bar is the star attraction. On-site sushi chefs prepare the eye sparkling, immense variety of the finest sushi and sashimi all day long. The sushi chefs are constantly busy preparing to bring you the freshest, healthiest product with absolutely no additives

Everything is freshly prepared with no MSG or other preservatives. We offer grilled-to-order entrees with an assortments of freshest meats, seafoods and vegetables

Customers select from a variety of sauces, seafood, meats and vegetables for the chef to stir-fry in an open-kitchen to their satisfaction and dietary needs. We want to share our culinary treasures with our customers. We believe the most effective way to do so is by bringing these cuisines and cultures to the hungry public, in a lively, entertaining way. Crazy wok serves it all

Crazy buffet offers an array of fresh fish and seafood to its menu. Seafood lovers can now savor crab legs, succulent coconut shrimp and many more seafood delicacies prepared in unique ways. It is overflowing with freshly made oysters, chilled shrimp, snow crab, marinated mussels, and tender mouth watering scallops

The peking duck carving station, to a wide variety of multicultural soups, salads and entrees, topping everything off with a desert selection encompassing frosted cakes, pastries and authentic oriental ice-creams

Asparagus, cucumber, avocado, scallion & carrots rolled in seaweed & rice, topped with sesame seeds

Tempura shrimp, avocado, japanese mayo rolled in seaweed & rice topped with smelt roe & sesame seeds

Grilled eel & cucumber rolled in seaweed & rice, served with eel sauce

Tempura whitefish, cucumber, japanese mayo, rolled in seaweed & rice, topped with smelt roe and scallions

Crab stick, cucumber & avocado, rolled in seaweed & rice, topped with smelt roe

Tuna, salmon or crab, topped with spicy sauce & scallion, rolled in seaweed & rice

Salmon, cream cheese & avocado, rolled in seaweed & rice

Crab stick, cream cheese, scallions & smelt roe, rolled in seaweed & rice, topped with black sesame seeds

Tuna, salmon, cream cheese & avocado rolled in seaweed & rice, topped with tempura chips, smelt roe & spicy sauce