Green Iguana (Town Center)

Sweet and tender squid dusted in our secret blend seasoning and lightly fried, served with Caribbean pepper sauce.

Adobo-spiced chicken, onion, peppers, cilantro, pico, jalapenos and three cheeses. Served with salsa and sour cream.

A smooth blend of bacon, onion, Shock Top beer and aged cheese served in a warm crock with salted pretzel bread.

Our own fat and juicy fresh cut chicken tenders served with white or traditional BBQ sauce, Iggy's homemade honey mustard, ranch or Buffalo sauce.

Filled with the tenderest meat found this side of Havana, fried golden and served with Caribbean remoulade or avocado mayo.

Crisp wontons filled with crabmeat, cream cheese, cilantro and a little chili kick.

Hand-dipped in orange batter and coconut panko. Served with orange horseradish.

Spicy saute of plump shrimp, garlic, wine, and kick'n spices. Served with garlic bread for dipping.

Made from the freshest gold white fish available, smoked, spread out and served with assorted crackers. Kick it up with a dash of Green Iguana hot sauce.

Fresh spinach and artichoke dip served hot with chips for dipping.

Chickpea and garlic spread served with grilled pita and feta olive relish.

Crispy bite-size shrimp tossed in lava sauce.

Sesame-seared ahi paired with Asian cucumber, pickled ginger and wasabi.

A mountain of crisp tortilla chips piled high with queso, scallions, pico, lettuce, sour cream and jalapenos.

Baja-style garnished with sour cream and red onion.

Please call restaurant to find out the soup of the day.

Traditional mix of crisp romaine tossed with the Iguana's own Caesar dressing, topped with herb croutons and fresh, shredded Parmesan cheese. Served with driftwood toast.

Plenty of chicken, tomato, onion, bacon, egg, olives and bleu cheese over mixed lettuce. Diced avocado to finish. Served with a side of citrus vinaigrette.

Plenty of grilled shrimp, tomato, onion, bacon, egg, olives and bleu cheese over mixed lettuce. Diced avocado to finish. Served with a side of citrus vinaigrette.

Mixed greens and romaine tossed with feta cheese, olives, cucumber, tomato, onion and mild peppers in herb vinaigrette. Served with driftwood toast.

Baby field greens with candied walnuts, crisp apple, sun-dried cranberries and bleu cheese. Served with a light raspberry vinaigrette.

Mixed greens topped with egg, olive, mixed cheese, tomato, cucumber and sweet red onion with your choice of dressing.

Salami, ham and roasted turkey combined with red onions, banana peppers, tomatoes and Swiss cheese over romaine lettuce, Served with your choice of dressing.

Pepper-seared sirloin tossed with crisp romaine, bleu cheese, tomato and onion with balsamic vinaigrette.

Adobo grilled or blackened served with green salsa, mixed cheese, spiked avocado and chipotle sour cream. Three warm tortillas. Served with Iggy's green rice and black beans, lettuce, cheese, onions, cilantro, salsa and sour cream.

Our crispy beer-battered cod. Three warm tortillas. Served with Iggy's green rice and black beans, lettuce, cheese, onions, cilantro, salsa and sour cream.

Latin slow-roasted pork topped with queso fresco served with green salsa, sour cream and fresh avocado. Three warm tortillas. Served with Iggy's green rice and black beans, lettuce, cheese, onions, cilantro, salsa and sour cream.

Served with peppers, onions, lime and chimichurri sauce. Three warm tortillas. Served with Iggy's green rice and black beans, lettuce, cheese, onions, cilantro, salsa and sour cream.

Adobo grilled, blackened or fried with mango and green salsas, spiked avocado and chipotle sour cream. Three warm tortillas. Served with Iggy's green rice and black beans, lettuce, cheese, onions, cilantro, salsa and sour cream.

Grilled, blackened or tossed in lava sauce. Three warm tortillas. Served with Iggy's green rice and black beans, lettuce, cheese, onions, cilantro, salsa and sour cream.

Marinated chicken breast covered with smoked applewood bacon, Swiss cheese and honey mustard.

Crispy buffalo chicken with bleu cheese and chopped lettuce in a warm tortilla.

Ham, salami, roast pork, pickle, Swiss cheese, onion and mayonnaise on pressed Cuban bread.

Blackened chicken with peppers, onions, tomatoes, cilantro, pepper jack cheese and chipotle mayo in a chili pepper wrap.

Sweet teriyaki chicken breast with honey dijon, Swiss cheese and grilled pineapple.

Pulled pork marinated in Iggy's barbecue sauce, topped with homemade coleslaw and served on a toasted bun.

The lizard king's own Caesar salad with chicken breast in a warm tortilla.

Salami, pepperoni, ham and provolone with artisan lettuce, tomato, onion, roasted and hot peppers. Served in ciabatta with Tuscan mayo.

Turkey, hummus and feta combined with lettuce and Greek vinaigrette dressing.

A classic triple decker! Turkey, bacon, lettuce, tomato and mayo piled high on toasted white bread.

Specially seasoned blend of ground beef with Caribbean spices, melted bleu cheese, Iggy's sauce, mayo and stacked fried onions. Crisp lettuce, sweet onion, vine-ripe tomato and a dill pickle. Choice of side.

Our best-selling, specially seasoned blend of ground beef burger featuring sharp cheddar, American and provolone cheese. Crisp lettuce, sweet onion, vine-ripe tomato and a dill pickle. Choice of side.

Specially seasoned blend of ground beef with spinach, cheese and artichoke melt with crumbled bacon and blue cheese. Crisp lettuce, sweet onion, vine-ripe tomato and a dill pickle. Choice of side.

Specially seasoned blend of ground beef with grilled mushroom and caramelized onions, Swiss cheese, Applewood bacon and 1000 Island dressing. Crisp lettuce, sweet onion, vine-ripe tomato and a dill pickle. Choice of side.

Specially seasoned blend of ground beef with chipotle mayonnaise, bacon, pepper jack cheese, fresh guacamole, pico de gallo and fried jalapenos. Crisp lettuce, sweet onion, vine-ripe tomato and a dill pickle. Choice of side.

Baja spiced, specially seasoned blend of ground beef grilled burger with chipotle mayonnaise, grilled onion, grilled tomato, spicy pepper jack cheese and cool avocado. Crisp lettuce, sweet onion, vine-ripe tomato and a dill pickle. Choice of side.

Specially seasoned blend of ground beef cooked to your specs, garnished and served with mayo, crisp lettuce, sweet onion, vine-ripe tomato and a dill pickle. Choice of side.

Specially seasoned blend of ground beef crowned with two lean strips of sizzling bacon, aged cheddar, a slice of provolone and tangy Thousand Island dressing. Crisp lettuce, sweet onion, vine-ripe tomato and a dill pickle. Choice of side.

Fried eggs, apple bacon and American cheese.

Freshly baked, with brown rice, vegetables, and rolled oats topped with Asian slaw and oriental noodles.

Double beef patties, caramelized onions, cheddar cheese and 1000 Island dressing served on rye bread.

Jumbo wings rubbed with Cajun spices. Served with blue cheese and vegetables.

Adobo grilled chicken breast paired with adobo grilled shrimp, green rice, black beans and Baja sauce.

Marinated and grilled steak, shrimp, peppers, onions and cilantro with fresh Latin chimichurri sauce. Served with green rice and black beans.

Island style with orange cilantro sauce, seasonal vegetables and your choice of rice or potato.

A combination of USDA ground beef and spicy sausage, mixed with onions, tomatoes and cheeses. Layered with creamy mashed potatoes, and served with fresh vegetables.

Choice cuts, slow braised for hours in natural juices. Topped with citrus blend of peppers and lime along with Latin demi glaze. Served with mashed potatoes and vegetables.

Grilled or Blackened and smothered in homemade lemon butter caper sauce. Served with vegetables and your choice of a side.

Grilled or blackened with coconut rice, mango salsa and fresh vegetables.

Tender shell pasta tossed with rich cheese sauce laced with Iggy's hot sauce and crumbled blue cheese.

Penne pasta sauteed with garlic, onion and diced tomatoes in rich Parmesan sauce with your choice of grilled or blackened chicken or shrimp.

Our signature best of the breast with potato skin fries and your choice of sauce.

Southern-style popcorn shrimp with potato skin fries and cocktail sauce.

Corona-battered cod and potato skin fries. Served with homemade tartar sauce.

Grilled chicken, fresh apples, candied walnuts, sun dried cranberries, and bleu cheese crumbles. Served with your choice of quinoa or coconut rice.

Tender chicken, fresh avocado,shredded jack cheese, sour cream, black beans, and pico served over green rice.

Marinated steak, sauteed with fresh garlic, mushrooms, celery, onions and carrots in a pan Asian sauce. Served over coconut rice.

Tender shredded chicken, red onions, chipolte peppers, combined with Moterey Jack and cheddar cheeses over Iggy's Barbecue sauce.

Fresh sliced Roma tomatoes, shredded mozzarella and Parmesan cheeses over a light marinara sauce.

Artichoke, roasted red peppers, and fresh Kalamata olives mixed with tzatziki and topped with feta cheese.

Comes with marinara and Mozzarella.

Gluten free.

Deep dish Florida classic.

Warm chocolate cake with melting chocolate center served with raspberry sauce and whipped cream.

Cookie dough mixed with luscious milk chocolate chips and baked to order. Topped with ice cream and fudge.