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No cuisines specified
Aqua
Sliced banana, pecans and drizzled with honey
Low fat vanilla yogurt, banana, walnuts, peach essence
Provolone cheese, whole wheat bread, oven dried tomato and arugula
Topped with tomatoes, feta cheese and spinach served with a whole wheat toast
Toasted bagel, mixed greens and roma tomato slices
Two eggs any style, breakfast potatoes, choice of applewood smoked bacon, sausage links or grilled ham, choice of toast or english muffin
Three eggs and your choice of two of the following: onion, mushrooms, tomatoes, sweet bell peppers, spinach, cheddar, or swiss cheese, served with breakfast potatoes and choice of toast or english muffin
Two poached eggs, sliced canadian bacon, hollandaise and served with breakfast potatoes
4 oz. Petite filet of beef grilled to order, two eggs any style, breakfast potatoes and your choice of toast or english muffin
Powdered sugar, berry compote, candied brioche bread or plain bread please indicate bread preference when ordering
Served with toasted bagel and traditional condiments
Served with butter, vermont or sugarfree maple syrup, choice of bacon or sausage and breakfast potatoes
Cottage cheese and peach yogurt served with a bran muffin
Add $2.00
Regular or decaffeinated
Lobster, chorizo, fontina, panko chervil crust
Root vegetable and apple remoulade, whole grain mustard aioli
Spicy ranch and mustard sauce
Sweet and spicy peppers, lemon jus, basil emulsion
Sweet and spicy glazed, rosemary, crumbled blue cheese, shaved carrots
Asparagus, tomatoes, capers, crispy onions, arugula, white truffle oil
Creme fraiche, caviar, lobster medallions
Market inspired
Vine ripened tomatoes, fresh mozzarella, basil pesto, balsamic reduction
According to chef's tastes
Market greens, carrots, cucumbers, tomatoes, champagne vinaigrette
Maytag bleu cheese caesar, crispy anchovies, parmesan reggiano
Red onions, pickled tomatoes, applewood bacon, radish, english cheddar, thousand island
Mixed leaves, cucumbers, tomato, kalamata olives, roasted peppers, genoa salami, carrots, feta, cabernet vinaigrette
Seasonal greens, goat cheese, grape tomatoes, fingerling potatoes, candied pecans, apples, champagne vinaigrette
Seared tuna, black olive oil, haricot vert, fingerling potatoes, chardonnay vinaigrette, sliced egg, onion puree, heirloom tomatoes
Petite filet, romaine lettuce, egg, tomato, avocado, champagne vinaigrette, red onion, maytag bleu cheese
Green apple chips, red onions, curry aioli, napa cabbage slaw, ciabatta bread
1/2lb Meyer beef, bibb lettuce, applewood bacon, tillamook cheddar, sourdough bun
Coppa, genoa salami, prosciutto, roasted peppers, basil pesto, and fresh mozzarella, grilled foccacia bread
Toasted naan bread, shredded iceberg, feta cheese, roma tomatoes, black olives, yogurt tzatziki
Arugula, applewood bacon, tomato, red onions and whole grain mustard aioli
House made tuna salad, spicy mayo, cucumbers, pepper jack cheese, everything bagel
Baked brie, heirloom tomatoes, honeycomb, toasted brioche
Tempura atlantic cod, shredded lettuce, cilantro-lime sour cream, mango salsa fresco
Lump crab, whole grain mustard aioli, bibb lettuce, old bay toast
Sauteed spinach, red bliss potatoes, lemon garlic butter
Shiitake-edaname ragout, bok choy, miso lemongrass jus
Grouper, laughing bird shrimp, little neck clams, chardonnay butter
Buttermilk potatoes, butterscotch-bourbon reduction, white cheddar cheese, asparagus
Sauteed, garlic, rapini, roasted tomatoes and fresh mozzarella
Black forbidden rice, yellow tomato pico di gallo, mango-coconut coulis
Watercress, grilled onions, tomato chimicurri, tator tots
Arugula and roasted tomato salad, fried duck egg, balsamic reduction
Fresh atlantic cod, shredded lettuce, cilantro-lime sour cream with mango salsa fresco and french fries
Green apple chips, red onions, curry aioli, napa cabbage slaw on ciabatta bread served with french fries
Maytag bleu cheese caesar with crispy anchovies and parmesan reggiano
Black forbidden rice with yellow tomato pico di gallo and mango-coconut coulis
Asparagus, cilantro creme fraiche and wasabi
Watercress, grilled onions and tomato chutney
Kohlrabi and apple remuolade, whole grain mustard aioli
Creme fraiche, lemoncello cucumbers, sieved eggs, bagel crostinis
Asparagus, tomatoes, capers, crispy onions, arugula, white truffle oil
Burrata cheese, prosciutto chip, melon, micro arugula, fig reduction
Lobster, chorizo, fontina, panko chervil crust
Amber beer broth, oregano essence, toasted foccacia
Sweet and spicy peppers, lemon jus, basil emulsion
Garlic butter, crispy potatoes, saffron aioli
Lil moo cheese, crimini mushrooms, arugula pesto, shaved asher bleu cheese
Maytag bleu cheese caesar, crispy anchovies, parmesan reggiano
Mild greens, goat cheese, grape tomatoes, fingerling potato, candied pecans, apples, champagne vinaigrette
Mixed leafs, cucumbers, tomato, kalamata olives, roasted peppers, genoa salami, carrots, micro herbs, feta, cabernet vinaigrette
Creme fraiche, caviar, lobster medallions
According to chef's tastes
Chef's fish selection, corn succotash, red bliss potatoes, little neck clams, sweet corn broth, thyme
Fontina, grilled artichokes, oven-dried tomatoes, wild mushrooms, asparagus, red onions
Market inspired
Fennel puree, artisan brie, shaved red onions, capers, chives
Pecan crust, watercress-radish salad, candy striped beets, beurre noisette
Miron glazed, vegetable fumet, flageolet beans, gemmelli
Maryland blue crab, hollandaise,fingerling potatoes, asparagus
Fried forbidden rice, coconut gremolata, red curry nage, kaffir lime
White bean puree, artichoke barigoule, chorizo bouillabaisse, potato fattoush
Squid ink ravioli, beurre les epinards maitake mushrooms, meyer lemon
Fragrant lemongrass broth, udon noodles, hon shimeji mushrooms, baby bok choy, cilantro-wasabi oil
Tagliatelle, red pearl onions, white anchovy paste, preserved olives, smoked paprika sofrito
Little neck clams, linguisa mussels, grouper, sauteed chicken, laughing bird shrimp, sardinian fregula
Foie gras crust, potato puree, baby vegetables, pistachio reduction
Root vegetable ratatouille, spinach, red onion glaze
Mushroom fricassee, farro, crispy sweet potatoes, verjus bordelaise
Buttermilk potatoes, butterscotch-bourbon reduction, white cheddar cheese asaragus
Bing cherries, onion petals, pickled cabbage, parsnips, whole grain mustard
Rhubarb gastrique, hungarian barley, peach confit, fennel tears
Maple glazed brussels sprouts, cracklings, white cheddar polenta, sauce beurre blanc
Gemelli, sauteed rapini, roasted tomatoes, fresh mozzarella
Black truffle butter, sweet vidalia onions, braised shiitakes
Mignonette, lemon, and tobasco
3 each citrus ponzu
Pickled chilies, daikon radish, avocado mousse, organic shoyu, crispy wonton
Crispy capers, red onions, mustard seed oil, rye, creme fraiche
Shallots, tomatoes, enoki mushrooms, black olive oil, truffle pesto, lavosh
A sampling of two tartares
A sampling of each tartare
Cucumber, scallion, spicy mayo
Wakimi salad, sabal, spicy mayo
Smoked salmon, cream cheese, dill, sour cream
Lobster, asparagus, rolled in wagyu beef, miron glaze, saffron aioli
Baked shrimp, scallop, cream cheese, spicy mayo
Blue crab, avocado, ginger, chili
Citrus poached prawns, atomic cocktail sauce
A tasting of: sweet shrimp ceviche, maine lobster, jumbo lump crab
1/2 lobster, 6 oysters, 3 clams, 3 shrimp, 3 mussels, shrimp ceviche
1 lobster, 8 oysters, 3 clams, 3 shrimp, 3 mussels, shrimp ceviche
Menu for Aqua provided by Allmenus.com
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