Dinner
Main

Appetizers
- Spinach Bread
  
  An oven baked loaf of french bread filled with butter, spinach, garlic, parmesan cheese. Served with our house red sauce for dipping
- Risotto Balls
  
  Sausage & parmesan served with marinara sauce and buffalo chicken served with a spicy mascarpone cheese sauce.
- Pepperoni Bread
  
  Oven baked homemade Italian bread stuffed with pepperoni. Served with a side of alfredo cheese sauce
- Stuffed Squash Blossom
  
  Organic squash blossoms stuffed with boursin cheese and tempura fried. Served with a side of house marinara and red pepper aioli.
- Meatballs
  
  Traditional italian hand-rolled meatballs topped with authentic italian tomato sauce & sweet mascarpone cheese
- Lobster Tacos
  
  Maine lobster meat, corn, avocado, adobo mayo & napa cabbage with a green tomato salsa.
- Beef Carpaccio
  
  Rare beef tenderloin pounded paper thin, topped with arugula, capers, shaved parmesan, and extra-virgin olive oil served with baked crostinis.
- Fresh Mozzarella Cheese
  
  Dusted with seasoned bread crumbs, fried, and served in our homemade marinara sauce.
- Stuffed Yellow Bell Pepper
  
  Stuffed with minced filet, caramelized onions with creamy american & provolone cheeses on a bed of marinara sauce.
- Fried Calamari
  
  Dusted calamari flash-fried and served with spicy marinara sauce.
- Spicy Fire Roasted Shrimp
  
  Simmered in garlic-thyme butter and served with freshly baked crostinis.
- Eggplant Tier
  
  Breaded eggplant layered with mozzarella, tomatoes, arugula, & fresh basil. Topped with shaved parmesan then drizzled with extra-virgin olive & aged balsamic vinegar
- Spinach and Lobster Dip
  
  Creamy artisan cheese blended with maine lobster and fresh spinach served with homemade tortilla points.
- Caprese Salad
  
  Ripe beef steak tomatoes, mozzarella cheese, and fresh basil. Dressed with extra-virgin olive oil and aged balsamic vinegar. Add roasted peppers and prosciutto de parma
- Maryland Style Crab Cakes
  
  As authentic as you can get. Seasoned jumbo lump maryland blue brab meat served with a garlic aioli.
- Grilled Scallops
  
  Bacon wrapped, wood-grilled, and served with honey- jalapeno sauce.
- Escargots in Puff Pastry
  
  Shallot, garlic, fresh herbs, white wine butter sauce.
- Maine Lobster Rolls
  
  Traditional New england style lobster roll. Fresh cooked lobster meat, tossed with mayonnaise and celery, served on grilled mini buns.

Entrees Salad
- Filet Tip Goat Cheese Salad
  
  With balsamic grilled filet tips, assorted field greens, goat cheese medallion, red bell peppers, mandarin oranges, red onions, & roasted pine nuts. Served with raspberry-walnut vinaigrette.
- Cobb Salad
  
  Crisp greens, avocado, tomatoes, bleu cheese, roasted pine nuts, smoked bacon, egg, and garlic-roasted croutons. Topped with wood-grilled chicken and served with a citrus-herb vinaigrette.
- Maine Lobster Wedge Salad
  
  Fresh maine lobster meat, roasted corn, diced tomato, & smoked bacon dressed with our spicy-creamy italian dressing.
- Greek Salad
  
  Fresh Iceberg with tomatoes, cucumbers, kalamata olives, pepperoncinis, red onions, and feta cheese served with our signature greek vinaigrette. All topped with wood-grilled chicken.
- Chicken Caesar Salad
  
  Romaine lettuce, parmesan, and garlic-roasted croutons tossed in our homemade caesar dressing and topped with wood-grilled chicken.

Soups
- Soup du Jour
  
  A daily selection of homemade soup by our chef.
- Crab Bisque
  
  Fresh snow crab in a rich sherry cream bisque.
- French Onion
  
  Our version of the french classic.

Off the Wood Grille

All dishes are cooked on our oak burning wood-fired grill. Add soup, house, caesar or wedge salad
- Kobe Burger
  
  10oz burger cooked to temperature. Topped with gouda cheese, prosciutto, onion rings and kalamata olive aioli. Served with house cut black truffle fries.
- Blackened Mahi Mahi
  
  Blackened mahi mahi with roasted vegetable rice, asparagus spears & honey jalapeno sauce
- Pesto Encrusted Grouper
  
  Served with eggplant fries & smoke gouda stuffed tater tots, topped with lemon ginger butter sauce.
- Nut and Seed Salmon
  
  Wood grilled fresh salmon served with vegetable couscous & broccoli spears. Accompanied with our saffron beurre blanc sauce.
- Parmesan Encrusted NY Strip Steak
  
  12 oz NY strip topped with tomato brushcetta and balsamic glaze. Served with a side of chorizo and smoked gouda mac & cheese.
- Filet w/Mac & Cheese
  
  6oz filet with bearnaise sauce and port wine syrup with lobster mac.
- Niman Ranch Sirloin
  
  10 oz sirloin served with asparagus spears and gorgonzola demi. Accompanied by a bleu cheese, spinach and mushroom risotto
- Chicken Florentine
  
  Twin wood-grilled chicken breasts topped with a spinach-cream sauce with mozzarella and diced tomato baked on top. Served with broccoli & garlic mashed potatoes.
- Italian Meatball Burger
  
  Fresh blend of Italian meats & herbs, wood grilled to perfection and topped with fresh mozzarella & crispy prosciutto. Served on a toasted Kaiser roll with garlic aioli, a side of marinara, and house-cut parmesan garlic-butter fries
- Chicken Benevento
  
  Wood-grilled chicken breast topped with goat cheese, oven roasted tomatoes, and artichoke hearts all drizzled with a balsamic glaze.
- Wood-Grilled Ribeye
  
  14oz ribeye with gorgonzola au gratin potatoes & broccoli served with gorgonzola demi.

Italian Specialties
- Fettuccine Alfredo
  
  Tossed in a rich parmesan cream sauce topped with a wood-grilled chicken breast.
- Baked Lasagna
  
  With seasoned meats and cheese. Topped with our house red sauce.
- Baked Penne
  
  Al dente pasta served with our homemade meatballs, sausage, and fresh chopped tomatoes, all topped with mozzarella and baked in a piping hot cast-iron skillet.
- Homemade Potato Gnocchi
  
  Served with gorgonzola cheese sauce, italian ham & fresh peas.
- Chicken Cordon Bleu
  
  Chicken breast stuffed with ham, swiss & cheddar cheeses, breaded and pan seared topped with alfredo sauce. Served with mashed potatoes and vegetable of the day.
- Chicken Piccata
  
  Sauteed with capers and lemon-butter sauce served on a bed of pasta.
- Vitello Scaffedi
  
  Veal scallopini with asparagus, artichokes, tomatoes, and pine nuts served over mascarpone polenta served in a white wine butter sauce
- Chilean Sea Bass Piccata Tower
  
  Chilean seabass served over whipped garlic mash potatoes layered with tender spinach topped with piccata sauce.
- Lobster Risotto
  
  Sauteed maine lobster served in a truffled romano butter with fresh basil and thyme.
- Chicken Parmesan
  
  Topped with mozzarella and our house red sauce, served with a side of pasta of the day.
- Eggplant Chicken Stack
  
  Eggplant parmesan and grilled chicken breast topped with spinach cream sauce and mozzarella cheese. Served with pasta of the day.
- Saltimbocca Di Pollo
  
  Chicken scallopini, crisp prosciutto, and fresh sage with a cognac cream demi glaze all resting on roasted garlic puree and a bed of greens. Finished with baked mozzarella.
- Seafood Fra Diavolo
  
  Linguine topped with lobster, shrimp, and scallops, in a spicy red sauce.
- Pork Valentino
  
  Grilled pork medallions served with truffle mash potatoes in a porcini mushroom brandy cream sauce with broccoli, red peppers & corn.

Premium a la Carte Side
- Bleu Cheese, Spinach and Mushroom Risotto
- Lobster Mac & Cheese
- Chorizo & Smoked Gouda Mac & Cheese
- Gorgonzola Au Gratin Potatoes
- Onion Rings
- Truffle Fries

Kids Dinner
- Spaghetti and Meatballs
  
  Homemade meatballs topped with our house red sauce.
- 5 oz. Sirloin
  
  Served with a side of fries or fresh fruit.
- Mac-n-Cheese
  
  Macaroni noodles mixed in an American and cheddar cheese sauce served with a side of fries or fresh fruit.
- Chicken Parmesan
  
  Topped with mozzarella and our house red sauce, served with a side of pasta of the day.
- Fettuccine Alfredo
  
  Tossed in a rich, garlic cream sauce. Add chicken
- Chicken Tenders
  
  Three breaded chicken breast with a side of fries or fresh fruit.

Appetizers
- Miso Soup
  
  Traditional soy and bonito broth with shiitake mushrooms, wakame, tofu, and scallions
- Edamame
  
  Steamed Japanese soy beans garnished with kosher salt. Add garlic parmesan oil or garlic teriyaki oil
- Kani-Su
  
  Sweet and spicy cucumber salad with krabstick, smelt roe, and sesame seeds.
- Korean Style BBQ Ribs
  
  Boneless beef ribs slow cooked in house in a korean BBQ sauce
- Seaweed Salad
  
  Japanese marinated wakame with krabstick
- Sushi Ceviche
  
  Tuna, salmon, white fish, yellowtail, smelt roe & avocado tossed in a cilantro- lime marinade. Served with a side of wonton chips
- Shrimp & Lobster Spring Rolls
  
  Steamed shrimp, lobster meat, & nappa cabbage wrapped in rice paper, served with sweet chili thai sauce & lemon grass aioli
- King Crab Tower
  
  King crab, avocado, snow crab, tomato salsa & sushi rice over lemon grass aioli
- Tuna Tostada Tower
  
  Fresh tuna, wonton chips, tomato, & a cilantro lime sauce stacked together
- Tuna Tataki
  
  Sesame seed seared tuna with ponzu sauce
- Lobster Rangoons (4 pc)
  
  Lobster meat, cream cheese, onion, and celery mixed and wrapped in a wonton pastry then deep fried. Served with a sweet chili sauce.
- Sashimi Appetizer (9 pc)
  
  Sliced tuna, salmon, and yellow tail

Nigiri & Sashimi

With rice 2pc, without rice 3pc
- Whitefish
- Tuna
- Spicy Tuna
- Yellow Tail
- Salmon
- Smoked Salmon
- Scallop
- Special Scallop
- Shrimp
- Eel
- Escolar
- Smelt Roe

Sushi Rolls

Brown rice, lettuce wraps, baked dynamite
- Spicy Tuna
  
  Spicy marinated tuna and cucumber.
- Eel and Cucumber
- Rainbow Roll
  
  Tuna, salmon, shrimp, whitefish and avocado over a california roll
- Royal Cali
  
  Real crab claw meat, avocado, and cucumber
- California
  
  Krabstick, avocado, and cucumber
- Eat At The Grille
  
  Eel, krabstick, cream cheese, and cucumber topped with eel sauce
- Veggie Delight
  
  Avocado, cucumber, carrot, asparagus, and red pepper
- Hawaii 5-0
  
  Tempura shrimp, avocado, pineapple, cucumber, and toasted coconut flakes
- Spicy Scallop
  
  Chopped fresh scallops marinated in spicy mayo and smelt roe rolled with cucumber and tempura chips.
- Spicy Yellow Tail
  
  Spicy yellow tail, cucumber, scallion, and smelt roe
- Mexican Roll (Tempura Shrimp)
  
  Tempura shrimp, avocado, cucumber, spicy mayo, and smelt roe.
- Spicy Salmon
  
  Spicy marinated salmon, smelt roe, scallion, and cucumber
- Spicy Tuna Deluxe
  
  Spicy tuna, cream cheese, krabstick, and asparagus.
- Tampa Roll (Grouper Tempura)
  
  Tempura grouper, cucumber, spicy mayo, and scallion.
- Spider (5 pc)
  
  Fried soft-shelled crab, cucumber, avocado, smelt roe, and spicy mayo
- Bagel
  
  Smoked salmon, cucumber, and cream cheese

Combos
- Josh
  
  8 pc the bomb, 4 pc spicy tuna & 4 pc spicy salmon.
- Seth
  
  12 pc tempura lobster, 4 pc mexican roll & 4 pc tampa roll

Tuesday Night Sushi Menu - Soups , Appetizer, Salad
- Miso Soup
- Pork or Shrimp Gyoza
- Seaweed Salad
- Kani-Su
- Seasonal Tempura Vegetables
- Steam Buns (Chef's Choice)

Thursday Nights Italian Menu - Antipasti
- Prosciutto Carpaccio Antipasti
  
  Prosciutto, melons, strawberries, parmesan cheese, virgin olive oil & fig-balsamic glaze.
- Bruschetta
  
  Grilled focaccia bread, extra virgin olive oil, & marinated beef steak tomatoes.
- Italian Wedding Soup
  
  An italian classic with home-made meats, escarole, & pasta.

Thursday Nights Italian Menu - Entrees
- Super Pork Saltimbocca
  
  Whipped mash, jumbo asparagus, port demi glaze.
- Steak Giambotta
  
  Grilled top sirloin with potatoes, peppers, onions, garlic, italian sausage in a white wine jus.
- Pesto Encrusted Florida Grouper
  
  Roasted mash potato, asparagus, ginger, with a lemon butter sauce.
- Pasta Patricia
  
  Chick peas & onions simmered in extra virgin olive oil tossed in fettuccini pasta topped with pecorino romano cheese shavings.

Tuesday Nights Sushi Menu - Sushi or Nigiri

2 Pieces per order, maximum of 2 sashimi, nigiri items per order
- Tuna
- White Fish
- Salmon
- Shrimp
- Yellow Tail
- Eel
- Octopus
- Smoked Salmon

Sushi - Specialty Rolls
- Mango Madness
  
  Fresh mango, cilantro, roasted red pepper, & cucumber topped with fresh tuna & mango. Served with a strawberry habanero sauce
- Lightning
  
  Spicy tuna, shrimp, cream cheese, and asparagus roll topped with tempura whitefish, avocado, scallions, smelt roe, and eel sauce
- Hard Rock
  
  Fried scallop, tempura onion, cream cheese, and cucumber roll topped with avocado, spicy mayo, and eel sauce
- Screaming Delight
  
  Tempura shrimp, cream cheese, and asparagus roll topped with oven-baked salmon, spicy mayo, smelt roe, scallions, and jalapenos
- Tempura Nirvana
  
  Spicy tuna and salmon, cream cheese, and cucumber roll tempura fried. Topped with eel sauce and spicy mayo
- Surf and Turf
  
  Combination of a tempura lobster roll and tempura cowboy roll with chili sauce, spicy mayo, and eel sauce.
- Buccaneers Tampa
  
  Spicy chopped shrimp and krabstick, cream cheese, and cucumber roll topped with tuna, tempura chips and eel sauce.
- Moon Walker
  
  Fried oysters, cucumber & avocado roll topped with yellow tail & salmon & served with strawberry habanero sauce
- Fish Outta Water
  
  Lobster claw meat, snow crab, avocado, asparagus, scallion, & jalapeno. Topped with seared beef tenderloin and tuna, jalapeño smelt roe, wasabi aioli, & sriracha
- Incredible Hulk Roll
  
  Tempura shrimp, lobster meat, cream cheese, & asparagus roll topped with avocado & jalapeno smelt roe. Served with wasabi aioli & eel sauce
- Hurricane
  
  Krabstick, cream cheese, smelt roe, and cucumber rolled and cut into 5 pieces. Each topped with a blend of oven-baked chopped shrimp, krabstick, and spicy mayo garnished with a dab of sriracha sauce.
- Gold Fish Roll
  
  King crab, avocado, cream cheese & asparagus roll topped with fresh tuna, micro greens and edible gold.
- Asian Summer Roll
  
  Shrimp, whitefish, salmon, tuna, mixed greens, cucumber, and avocado rolled in rice paper. Served with wasabi vinaigrette
- Tuna Lover
  
  Tuna, avocado, and asparagus roll topped with spicy tuna
- Tempura Cowboy Roll
  
  Seared beef tenderloin, shiitake mushroom, asparagus, and red bell pepper roll tempura fried and topped with chili and eel sauces.
- Tempura Lobster
  
  Lobster meat, cucumber, and spicy mayo roll served tempura fried topped with eel sauce and spicy mayo.
- Screaming Dragon
  
  Tempura shrimp, cream cheese, & asparagus roll topped with an oven-baked krab stick dynamite.
- Mt Fuji
  
  Tempura shrimp, cream cheese, & asparagus roll topped with chopped shrimp & krab stick, served with a cool nappa cabbage, tomato, red onion, & tuna tossed in cajun aioli.
- The Bomb
  
  Snow crab, avocado, and asparagus roll topped with salmon, tuna, tempura chips and eel sauce.
- Volcano
  
  Krabstick, cream cheese, spicy mayo and cucumber roll topped with avocado. Served with baked dynamite and eel sauce.
- King Crab Roll
  
  Alaskan king crab, avocado, & asparagus roll topped with fresh tuna & served over lemongrass aioli
- Sun-Burn
  
  Real lobster meat, asparagus, and avocado roll topped with seared tenderloin, served with a wasabi vinaigrette
- Tiger Roll
  
  Chopped shrimp and krabstick with spicy mayo, asparagus, and cream cheese roll topped with tiger shrimp and spicy mayo
- Crunchy Crab and Tuna
  
  Spicy tuna, cucumber, avocado and tempura chips roll topped with real snow crab meat and spicy mayo.
- Salmon Lover
  
  Spicy salmon, cucumber, and avocado roll topped with fresh salmon, lemon zest, and smelt roe.
- Sashimi Dinner (16 pc)
  
  An assortment of our finest sashimi, chef's choice

Tuesday Nights Sushi Menu - Sushi Specialty Rolls
- Hawaii 5-0
- Tampa Roll
- Eel & Avocado
- Royal Cali
- Tekka
- Crab Roll
- Crab & Cream Cheese
- California Roll
- Spicy Yellowtail Roll
- Mexican Roll
- Bagel Roll
- Spicy Tuna Roll
- Spicy Tuna Deluxe
- Tuna & Avocado
- Tiger Roll
- Salmon & Avocado
- Tuna & Asparagus
- Crab & Asparagus
- Spicy Salmon Roll

Thursday Nights Italian Menu - Desserts
- Espresso Panna Cotta
  
  Topped with white chocolate & caramel.
- Tiramisu Brittany
  
  Twist on an Italian classic infused with fresh strawberries & topped with home-made whip cream.
- Mint Chocolate Cheesecake
  
  Girl scout cookies, but made as a cheesecake

Desserts
- Tiramisu
  
  Classic mascarpone cream cheese & coffee laced lady fingers topped with shredded milk chocolate
- Chef's Dueling Creme Brulee
  
  A french delicacy with our twist. Our chef's prepare a chocolate & vanilla homemade custard, and you get one of each
- Molten Lava Cake
  
  The deepest of chocolate bundt cake enrobed in chocolate that holds pleasure within. Served warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup
- Ricotta Cheese Puffs
  
  Lightly fried ricotta cheese, dusted with powdered sugar & served with hot fudge
- Grille 54 Fried Ice Cream
  
  Fried vanilla ice cream topped with cashew caramel sauce nestled in a chocolate coated waffle cone

Kids Sushi
- The Hulk Roll
  
  Cream cheese and cucumber roll topped with avocado.
- Spiderman Roll
  
  Fried soft shell crab, cucumber and avocado roll.
- George of the Jungle
  
  Beef tenderloin, cream cheese, tempura onion, and cucumber roll.
- Straw Nana Roll
  
  Tempura plantains & cream cheese wrapped with soy paper. Topped with fresh sliced strawberries & coconut lime sauce.
- Chicken Finger Nigiri 4pc
  
  Mini chicken tenders over sushi rice.
- Shrimp Nigiri 4pc
  
  Tempura mini shrimp over sushi rice.

Menu for Grille 54 provided by Allmenus.com

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