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Jackson's Slice & Rice
Tangy and refreshing crab and cucumber salad
Smoked squid salad with diakon and iidako
Sesame seared tuna and yuzu ponzu
Steamed soybeans served naked or citrus salted
Thinly sliced fish with japanese garnish and ginger dressing
Vegan miso broth with mushroom, tofu, and scallion
Choice of one: carrot, avocado, asparagus, or cucumber
Tuna
Smoked salmon and cream cheese
Fried fresh grouper , green onion, and spicy mayo
Tempura shrimp, avocado, and masago
Crab, avocado, and cucumber
Lump crab , avocado, cucumber and masago
Tuna, cucumber, and 13 japanese spices
Soft shelled crab, cucumber, asparagus, smelt, mayo, and crab stick
California roll topped with sashimi
Eel, cream cheese, and cucumber topped with avocado
Eel, spicy tuna, and california hand roll
8 Different nigiri and a california with smelt roe
Chef selection of nine different orders of sashimi
Spicy tuna roll, vegetable roll, and choice of 2 types of sashimi
Custom roll designed fresh by your sushi chef for you, no substitutions
Home-made peking duck, with eel sauce and garlic lemongrass dust
Cucumber, asparagus, kanpyo, red ginger, carrot, and scallion
Crab roll, topped and baked with shrimp and crab mix
Crab, cucumber, and cream cheese roll with avocado and baked dynamite
Salmon wrapped around crab, avocado, asparagus and cream cheese. all baked and topped with spicy mayo
Mexican roll topped with spicy tuna and scallops
Blue crab, spicy tuna, cream cheese and cucumber topped with eel
Spicy tuna roll topped with red and white tuna and japanese garnish
Salmon, cream cheese, carrot, topped with fried salmon skin and 3 sauces
Home-made peking duck, asparagus, scallion, and thai chili
Thai style chicken, cucumber, carrot, scallion, and thai peanut sauce
Cucumber and maine lobster roll, tempura fried, topped with eel sauce and spicy mayo
Thai lime dipping sauce
Spicy mayonnaise, cucumber and eel sauce
Caribbean cocktail sauce, orange mustard sauce
Homemade, stuffed with crab, mascarpone cheese and sweet corn emulsion sauce. Gluten-free
Grilled rosemary scented flatbread topped with wild mushroom puree, herb roasted portobello, red onions, fontina cheese & truffle oil
Served with an orange mustard sauce
Zesty remoulade and napa cabbage slaw
Ahi tuna layered with avocado and mango topped with daikon, carrot,& cucumber nest served with crispy wonton chips
Molten provolone with garlic, herbs, red wine vinegar and country bread
With entree. with roasted shallot and balsamic vinaigrette. Gluten-free
With entree. romaine hearts, herb croutons and parmesan caesar dressing
Baby iceberg lettuce topped with neuske bacon, red onion, grape tomato, maytag bleu cheese crumbles and bleu cheese dressing. Gluten-free
Baby arugula and balsamic reduction. Gluten-free
Baby greens, fresh mozzarella, grape tomato, grilled chicken, red onion, neuske bacon, hard-cooked egg and sweet italian dressing. Gluten-free
Sweet corn and crab fritter
Caramelized onion, swiss cheesewith focaccia crouton
New england style
Sweet corn, served with lobster emulsion sauce
Broccoli, roma tomato, kalamata olives, pine nuts and pesto cream
Sauteed spinach and fresh tomato scampi sauce
Served in a rich marsala wine sauce
Airline chicken breast grilled, roasted garlic mashed potatoes, asparagus and tomato demi
Zucchini, eggplant, yellow squash, carrots & potatoes served over a bed of white rice
Homemade BBQ sauce, pepper jack cheese, pickles, mayonnaise,lettuce, tomato & onion
Toasted brioche, ham, turkey, bacon, swiss cheese, mayonnaise
Zesty marinated chicken, avocado, vidalia onion compote, sliced bacon, gouda, tomato, baby arugula and basil pesto spread
Grilled to perfection, topped with thinly sliced pastrami, havarti cheese and harisa-cilantro mayonnaise-served on a brioche bun
Lobster risotto, watercress & blood orange vinaigrette
Lyonnaise potatoes, nueske bacon, buttered ramps & sweet corn emulsion sauce. Gluten-free
Snap peas, white rice, soy reduction and wasabi oil
Chablis cream, sauteed spinach and potato pancake
Black jasmine rice, thai red curry. Gluten-free
Gluten-free
Caribbean cocktail sauce and orange mustard sauce
With orange mustard sauce
Zesty remoulade and napa cabbage slaw
Molten provolone with garlic, herbs, red wine vinegar and country bread vegetarian
Spicy mayonnaise, cucumber and eel sauce
Romaine hearts, parmesan crisp and parmesan dressing gluten-free
baby greens, grape tomato, red onion, kalamata olives, and goat cheese, tossed in a sonoma fig vinaigrette with garlic crisp gluten-free. Add grilled chicken $4.00, add grilled shrimp $5.00
Baby iceberg topped with neuske bacon, red onion, grape tomato, maytag bleu cheese crumbles and bleu cheese dressing gluten-free
Blackened chicken, toasted sesame seeds, mixed greens and raspberry vinaigrette. Gluten-free
New england style
Caramelized onions, swiss cheese, focaccia croutons
Fresh hearts of romaine tossed with bacon, bleu cheese crumbles, diced tomato and buffalo tenders topped with crispy onion straws
Classic cobb salad with chopped zesty-marinated chicken, diced avocado, hard-boiled egg, tomato, bleu cheese crumbles and bacon over iceberg lettuce. Gluten-free
Baby greens, fresh mozzarella, grape tomato, grilled chicken, red onion, neuski bacon, hard cooked egg and sweet italian dressing gluten-free
Baby iceberg topped with red onion, grape tomato,maytag bleu cheese, lump crabmeat and buttermilk ranch dressing. Gluten-free
Soy marinated ahi tuna layered with crispy wonton,avocado, mango and citrus ponzu sauce. Gluten-free
On a bed of mixed greens, grape tomato, red onion, toasted almonds, maytag bleu cheese and buttermilk ranch dressing gluten-free
Fresh hearts of romaine tossed with bacon, bleu cheese crumbles, diced tomato and buffalo tenders topped with crispy onion straws
Classic cobb salad with chopped zesty-marinated chicken, diced avocado, hard-boiled egg, tomato, bleu cheese crumbles and bacon over iceberg lettuce. Gluten-free
baby greens, fresh mozzarella, grape tomato, grilled chicken, red onion, neuski bacon, hard cooked egg and sweet italian dressing. Gluten-free
Baby iceberg topped with red onion, grape tomato,maytag bleu cheese, lump crabmeat and buttermilk ranch dressing. Gluten-free
Soy marinated ahi tuna layered with crispy wonton,avocado, mango and citrus ponzu sauce. Gluten-free
On a bed of mixed greens, grape tomato, red onion, toasted almonds, maytag bleu cheese and buttermilk ranch dressing. Gluten-free
With herb-roasted fingerling potatoes and a garden pea sauce. Gluten-free
Seared chicken cutlets with wild mushrooms and rich marsala wine sauce. Gluten-free
Pesto, roma tomatoes, broccoli, pine nuts, kalamata olives and chevre
Sauteed with spinach, sweet corn, and neuske bacon in a white wine cream sauce over buccatini
zucchini, eggplant, yellow squash, carrots, and potatoes served over a bed of white rice vegetarian
With croissants, bagels, pastries, and blintzes
Steamship round
Fresh assortment of jackson's famous sushi rolls, and specialty items served with all sushi condiments & salmon platters
Menu for Jackson's Slice & Rice provided by Allmenus.com
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