Ciro's Speakeasy and Supper Club

Romaine hearts, grape tomatoes, parmesan, crouton, fine herbs

Arugula, cherry tomato, cucumber, mint, white balsamic ginaigrette

Nasonville dairy blue marble jack cheese, arugula, truffle mist

Maple-bourbon glaze, apples, brussel sprouts, spicy orange gastrique

French gruyere, riesling, wild mushroom, herbs, bread and apples

Belgium waffle, fried eggs, poblano-molassas syrup, buttermilk chicken breast

Tomato jam, goat cheese, basil, shaved asparagus

Grilled new zealand parsnip puree, seasonal roasted vegetables, lamb jus

Crab crusted, scallions basil oil

Classic cocktail sauce

Seasonally inspired dips and chef's selection of crackers, chips and crostini

Three selected artisan cheeses, toasted crostini, lavender honey, assorted fruit and nuts

Foie gras emulsion, quail egg, grilled baguette

Salmon, onion, chive, creme fresh, roe

Black truffle oil, truffle butter and salt

Dusted popcorn

With love, sauce trio

Smoked mustard, chipotle aioli, corn emulsion

Grilled fillet mignon, angel hair frites, hearnaise, red wine syrup

Nolets, sugar, lemon, raspberry and egg

Kettle one, pineapple, lime, falernum and house cinnamon bitters

Seasonal fruit, berries and churros

Belgium waffle, chocolate ganache, bacon nibs, chef selected beer ice cream

Chef's selection of three ice cream cones, with toppings