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Cooper's Hawk Winery & Restaurant
Blackened and seared rare with citrus slaw, Sriracha cream, pico de gallo, avocado, cilantro and wasabi cream.
Scallions, sesame seeds, cilantro, radish and sweet chili BBQ sauce.
Seared rare with wasabi sauce and pickled ginger.
Chipotle tomato sauce, Sriracha and cilantro-lime aiolis.
Artisan cheeses for the novice as well as the cheese enthusiast. Served with lavish crisps.
Sweet and spicy mustard and ginger soy sauces.
Bacon-wrapped shrimp, tequila lime butter sauce and fresh guacamole.
Southwest chicken, corn and black bean relish, cilantro, cheese, tomatillo salsa, cilantro ranch dressing, cashew dipping sauce and Asian slaw.
Soy glazed chicken, julienne vegetables, crunchy wontons and Bibb lettuce with peanut, cashew and soy caramel sauces.
Please call the restaurant for today's selection.
Our signature soup is one you'll never forget! It's loaded with crab, lobster and shrimp.
Robust blend of vegetables and chicken with a homemade, South of the border flair.
Romaine, herb roasted croutons, creamy Caesar pesto dressing, shaved Asiago and Parmesan lavash.
Red onions, sweet grape tomatoes, Applewood smoked bacon, red wine herb vinaigrette and bleu cheese dressing.
Cucumbers, carrots, croutons, tomatoes and dressing on the side.
Lettuce, tomatoes, cucumbers, avocados, rotisserie chicken, cheddar and cilantro, tossed with ranch dressing, corn and black bean relish. Topped with crispy onion strings, tortilla strips and BBQ sauce.
Sliced skirt steak, onions, tomatoes, crispy onion strings, Italian vinaigrette and bleu cheese dressing.
Herb roasted croutons, shaved Asiago, creamy Caesar pesto dressing and Parmesan lavash.
Tomatoes, avocado, tubetti pasta, chicken, bacon, bleu cheese, scallions and Italian vinaigrette.
Cucumbers, red onions, asparagus, Kalamata olives, mild giardiniera, sweet grape tomatoes, feta cheese, red wine and Mediterranean vinaigrette.
Apples, goat cheese, dried cherries, corn, avocado, toasted almonds, cilantro, tomatoes, chicken and honey mustard vinaigrette.
Apples, candied walnuts, slow-roasted grapes, bleu cheese, walnut vinaigrette.
Ripe tomatoes, mozzarella, red onions, pesto, julienne basil and balsamic glaze.
Sliced skirt steak, pesto, mozzarella, roasted chili sauce and cilantro.
Pesto, mozzarella, roasted sweet peppers and cilantro.
Herb ricotta dolce, pesto, mozzarella and grated Parmesan.
Mozzarella, roasted grape tomatoes, pesto, julienne basil and balsamic glaze.
Toasted rolled oats, cilantro, cumin, lettuce, tomato and roasted garlic mayo. Served with your choice of side.
Melted bleu cheese, crispy onion strings, lettuce, tomato and chipotle mayo. Served with your choice of side.
Lettuce, tomato, cheese, seasoned mayo and crispy onion strings. Served with your choice of side.
Fresh ground all natural turkey, herbs, lemon, seasoned mayo, lettuce and tomato. Served with your choice of side.
Jalapeno bacon, pepperjack cheese, roasted peppers and onions, Avocado, arugula, tomato, chipotle mayo.
Cheddar, Applewood smoked bacon, avocado, cilantro ranch and seasoned mayo. Served with your choice of side.
Beer battered tilapia, crispy slaw, avocado and mayo. Served with your choice of side.
Marinara, mild giardiniera, provolone and pesto mayo. Served with your choice of side.
Honey smoked turkey and brie with a cup of soup.
Honey smoked turkey and brie with a salad.
Thin sliced red apple, honey mustard mayo and candied walnuts. Served with your choice of side.
Grilled vegetables, organic greens, hummus, cucumber and herb feta cream. Served with your choice of side.
Lettuce, pico de gallo, guacamole, pepper jack cheese, chipotle mayo and jalapeno bacon. Served with your choice of side.
Slow roasted prime rib, seasoned mayo and house made steak jus. Served with your choice of side.
Applewood smoked bacon, fried egg, arugula, roasted garlic aioli, English muffin.
Served with your choice of flatbread and salad.
Served with your choice of soup and salad.
Prosciutto, provolone, garlic, sage, artichoke hearts, capers, tomatoes, white wine lemon sauce, Mary's potatoes and asparagus.
Mushrooms, provolone, Mary's potatoes and asparagus.
Parmesan breaded chicken, mild giardiniera, shaved Parmesan and Mary's potatoes.
Garlic green beans, tomato basil relish, lemon butter, Betty's potatoes.
Lemon butter, caper sauce and angel hair pasta.
Chimichurri rubbed skirt steak, Parmesan fries, roasted vegetables and cilantro-lime aioli.
8 oz. Herbed butter, crispy onion strings, broccoli florets and your choice of side.
Asparagus and Mary's potatoes.
Roasted vegetables and your choice of side.
Roasted vegetables, crispy onion strings, mustard sauce and Mary's potatoes.
Carnaroli rice, mushrooms, sweet onions, white wine, shaved Parmesan and white truffle oil.
Served with roasted vegetables and Mary's potatoes.
Horseradish, bleu cheese and Parmesan-crusted filet medallions with Mary's potatoes and asparagus.
Seared rare with wasabi sauce, cilantro citrus rice and Asian slaw.
Jumbo lump crab, Betty's potatoes, garlic green beans and mustard sauce.
Beer battered cod, crispy fries, Asian slaw, herb tartar and Sriracha mayo.
Chicken, shrimp, andouille sausage, onions, tomatoes, peppers and jasmine rice.
Mustard sauce, Mary's potatoes and asparagus.
Wasabi buttered potatoes and Asian slaw.
Scallops, jumbo shrimp, whipped ricotta, potato, chicken chorizo, herbs, crisp tortillas, avocado, zesty ancho tomato cream. 45 minute cook time.
Sweet grape tomatoes, portabello mushrooms, spinach and garlic cream.
Italian sausage, chicken, roasted grape tomatoes, herbs and white wine.
Pancetta, chicken, sage, peas and Parmesan garlic cream sauce.
Sausage, caramelized onion, tomato-parmesan cream.
San Marzano tomato sauce and pesto cream.
Rich tomato sauce, whipped ricotta, basil, extra virgin olive oil.
Crisp green and red cabbage, red peppers, cilantro and scallions, tossed in sesame ginger vinaigrette.
Shredded potatoes, creamy white cheddar and scallions.
Signature whipped potatoes with butter and cream.
Whipped with wasabi, butter and cream.
Prosciutto, provolone, garlic, sage, artichoke hearts, capers, tomatoes, white wine lemon sauce, Mary's potatoes and asparagus.
Mushrooms, provolone, Mary's potatoes and asparagus.
Parmesan breaded chicken, mild giardiniera, shaved Parmesan and Mary's potatoes.
Garlic green beans, tomato basil relish, Betty's potatoes and lemon butter.
Lemon butter caper sauce and angel hair pasta.
Mary's potatoes and asparagus.
Wasabi buttered potatoes and Asian slaw.
Layers of moist chocolate cake, chocolate mousse and rich ganache with vanilla bean ice cream.
Warm chocolate chip cookie baked with Reese's peanut butter cups, vanilla ice cream.
Graham cracker crust, bananas, toffee filling, Fresh whipped cream.
Please call the restaurant for today's selection.
Menu for Cooper's Hawk Winery & Restaurant provided by Allmenus.com
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