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Toasted garlic bread topped with fresh basil, tomatoes, olive oil and garlic finished with a drizzle of balsamic reduction.
Juicy tomato sliced and topped with fresh Buffalo mozzarella, basil and a balsamic reduction.
Chilled slices of salami, prosciutto, provolone cheese, mozzarella, Kalamata olives, marinated artichoke hearts and roasted red peppers.
Thinly sliced sauteed eggplant filled with ricotta cheese, then baked with mozzarella cheese and fresh tomato sauce.
Mussels sauteed with garlic, Chianti wine and a light tomato sauce.
Calamari sauteed in a light tomato sauce and Sangiovese wine.
Fresh ahi tuna dusted with Dijon mustard and pan seared, served over a bed of spring mixed greens.
Mixture of seafood marinated with garlic, olive oil, lemon juice, salt and pepper served over spring mixed greens.
Drizzled with truffle oil, topped with capers and shaved Parmesan.
Elvias homemade meatballs topped with maytag blue cheese and a Cabernet sauce or our homemade marinara.
With roasted red pepper coulis.
With a sherry wine reduction.
Served with cocktail sauce.
Seasoned in garlic, wine and limone.
Classic lobster bisque topped with 2 oz. lobster meat.
Please call restaurant for soup of the day.
Cold puree of tomatoes, peppers, cucumbers and celery.
Spring mixed greens, hearts of palm and tomatoes.
Classic Caesar salad.
Lemon, olive oil, anchovies and shaved Parmigiano Reggiano.
Spring mixed greens, sugared walnuts, mandarin oranges, dried cranberries and goat cheese, lightly coated in an olive oil and balsamic vinaigrette dressing.
Roasted red peppers, Kalamata olives and cucumbers in a feta vinaigrette topped with feta.
Crispy wedge or romaine topped with bleu cheese crumbles, bacon bits, red onion, and fresh tomatoes with our creamy Caesar dressing.
Spinach romaine with arugula, fresh strawberries, artichokes, cucumbers and mozzarella cheese. Served with straberry vinaigrette.
Layers of pasta baked with spinach, ricotta, sweet Italian sausage and meat sauce topped with a creamy bechamel sauce.
Tortellini filled with cheese, slowly cooked with provolone, bleu cheese, Asiago and Parmigiano.
That's Amore's famous Alfredo sauce, the perfect blend of cream and Parmesan cheese.
Penne sauteed in a light tomato cream sauce with a hint of vodka.
Fettuccine with meat sauce slow cooked with Chianti wine.
Penne sauteed with fresh tomatoes, basil, Kalamata olives, capers, garlic and anchovies.
Handmade potato dumplings tossed with fresh basil, pine nuts, garlic, olive oil and a hint of cream.
Baked pasta wrap stuffed with veal, filet, ricotta and mozzarella cheese topped with marinara sauce.
Mediterranean-style red snapper filet sauteed with white wine, black olives, capers, onions and tomatoes.
Saute of shrimp, tomato, artichokes, capers and herbs. Tossed in a light wine and tomato broth served over angel hair pasta.
Atlantic salmon broiled and finished with a light lemon cream sauce and served with seasonal vegetables.
Linguini with mussels, calamari, shrimp, and fresh fish in marinara sauce or olive oil and garlic.
Grouper lightly floured in an egg batter with garlic, white wine and lemon juice topped with shrimp and served with seasonal vegetables.
Served with seasonal vegetables and a side of pasta. 10 pieces.
Tiger shrimp tossed with spinach in a spicy tomato marinara.
Lightly breaded chicken breast topped with fresh tomato, basil and Buffalo mozzarella, lightly baked with olive oil and finished with a balsamic vinegar reduction.
Topped with prosciutto, spinach and mozzarella.
Milk fed veal sauteed with mushrooms in Marsala wine and served with seasonal vegetables and a side of pasta.
Milk fed veal sauteed with lemons, capers and cream, served with seasonal vegetables and a side of pasta.
Grilled and accompanied by three large tiger shrimp.
Sauteed in a Barolo wine reduction topped with bleu cheese and served with seasonal vegetables and a side of pasta.
Menu for That's Amore provided by Allmenus.com
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