Served from 7:30-10:30 a. M. Gluten-free. Chorizo, grilled red onion, arugula, white cheddar, poblano relish.

Gluten-free. Eggs, ham, cheddar, spinach, crispy yukon fingerlings.

Gluten-free. Egg whites, kale, sweet potato, roasted red pepper, scallion, feta.

Sunny side egg, kale, spinach, crispy sweet potato, quinoa, bacon, maple vinaigrette.

Griddled English muffin, avocado mash, crispy bacon, poached egg, manchego cream, micro cilantro.

Chorizo, two eggs, manchego, jalapeno pico de gallo, cumin aioli, micro greens, flour tortillas.

Eggs, cheese and bacon on toast.

Two eggs, bacon, crispy yukon fingerlings, toast.

Arugula, truffle oil, lemon, shaved Parmesan.

Vegan. Cayenne, lemon, smoked sea salt.

Gluten-free. Chia Greek yogurt, raspberry jam, almond granola, sweet cacao nibs.

Gluten-free. Banana, yogurt, protein powder.

Pumpkin swirl babka, sweet maple cream.

Fresh strawberries, sweet cream, candied walnuts, warm maple syrup.

Blueberry compote, almond granola, Florida honey.

Everything bagel, chive creme, pickled red onion and fennel salad.

Nuts and dried fruit.

Gluten-free, vegan.

Glass brewer with thick paper filter creates clean, light bodied cup serves one.

Brewing device with flat bottom and paper filter creates well-balanced cup serves one.

Immersion brewing method with metal filter creates rich, full-bodied cup serves two.

Whole or 2 percent.

Coke, Diet Coke, Sprite.