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Edison: Food+Drink Lab
dill pickle nectar, house dijonnaise, micro dijon
vindaloo curry cocktail, black garlic soy mignonette, fresh dill lebneh, persian lime
jumbo lump crab, little neck clams, florida shrimp, caribbean tubers, tomatoes, jerk oyster cracker
saffron compressed apple, shaved fennel, cucumber, roasted garlic, honey roasted cashews, parmesan reggiano, olive tapenade, creamy sundried tomato cashew dressing
sweet potato, blueberry, soy cured organic soft boiled egg, crispy korean bacon, brown sugar bacon vinaigrette
homestead green mango salad, aji amarillo sorbet, fish sauce caramel, tamarind crunch
heirloom tomatoes, charred shishitos, pepita pesto, chipotle lime sorbet
grilled peach, serrano chile, heirloom tomato, speck
nori furikake rice, asian pear, green chili, sweet onion, lemon
manchego, pepper jelly stuffed squash blossom, toasted pecan, house crème fraîche
refried chana masala, lime pickle roasted cauliflower, spicy harissa
brown butter marscarpone, pickled trumpet mushrooms, cippolini onion, blue cheese powder, house potato chips
hoppin' john, pickled mustard seeds, green tomato, spring onion, pimento cheese mornay
enoki herb nori salad, sesame crackers
strawberry, fennel, tomatillo, beet, browned goat butter
creamy polenta, fresh florida fish, key west pink shrimp, mussels, chorizo, black garlic lemon aioli, charred bread
le puy lentils, charred red radicchio, saba roasted white grapes, violet mustard beurre blanc, saffron honey powder
maine lobster, basil, breakfast radish, coconut americaine sauce
smoked whipped potatoes, charred romaine, tomato confit, squid ink garlic soy brown butter
parmesan gnocchi, green peppercorn jus, summer peas & tips, fines herbes foam
black beans, hot pickled peppers, grilled apricot, cotija
coconut turmeric chile puffed rice, red plums, black mission figs, tamarind gastrique
street corn puree, charred corn, espelette aioli, cotija, tomato jicama herb salad, mulato chile popcorn
Espolòn 'Blanco' tequila, Aperol, Yellow Chartreuse, fresh lime, agave nectar, habañero tincture
Westland 'Single Malt' American whiskey, Meletti Amaro, Amaro Montenegro, orange shrub, peppercorn bitters, Xocolatl Mole bitters
Batavia-Arrack, Barsol Pisco, Giffard Pamplemousse, Pierre Ferrand Dry Curacao, Giffard Orgeat, grapefruit juice, lime juice
Compass Box 'Great King Street Artist's Blend' scotch, Xicaru 'Silver' mezcal, Cardamaro, Velvet Falernum, cinnamon bark, honey, fresh lemon
Knockmore Irish Whisky, Florida IPA, Luxardo maraschino liqueur, Peychaud's, turbinado, lemon
Xicaru mezcal, Giffard Creme de Mure, Chinola passionfruit liqueur, lime juice, blackberry
Diplomatico 'Planas' rum, Carpano dry vermouth, Strega liqueur, John D. Taylor's Velvet Falernum, lemon twist
Blue Ice potato vodka, Hochstadter's 'Slow & Low Rock & Rye' whiskey, Brian's Blue Curacao, St. Germain elderflower liqueur, lemon juice, orange blossom water [on tap]
Espolon Blanco tequila, Campari, simple syrup, fresh lime, fresh orange
Sorgin gin, Giffard rhubarb liqueur, beet + basil shrub, lime juice, basil, mint, rose water
Destihl Brewing [Normal, IL] Hazy Double IPA 8.5% ABV / Citra & Simcoe hops piercing through the melodic mouthful of flaked oats, wheat & pils malts, concocting into a juicy, Hazy Double IPA that will be sure to wake the dead
Motorworks Brewing [Bradenton, FL] IPA 6.9% ABV / Filtered & bittered with high alpha hops, providing floral & herbal aromas & juicy flavors of grapefruit, pine, & orange. Sunset orange colored & 100% Citra dry-hopped. Its bold hop bitterness is supported by a pale malt backbone
Angry Chair Brewing [Tampa, FL] Brown Porter with Hazelnut Coffee 5.5% ABV / English brown porter brewed with hazelnut coffee. Roasty & creamy, poured on nitrous for an enjoyable head
Green Bench [St. Petersburg FL] Bohemian Pilsener 4.7% ABV / American style pilsners are a refreshing & complex blend of clean lager fermentation, sweet grainy flavor, & a solid American hop profile. Brewed with a touch of flaked maize & US grown Mount Hood hops
Motorworks [Bradenton FL] American Amber / Red Ale 6.5% ABV / Sweet caramel malts hit your nose first with a mild hint of citrus. Classic amber flavors of toffee & butterscotch with a clean & light hop bite
Krombacher [Kreuztal DE] Weizen .38% ABV / Fruity esters & sweet malt on the nose. Light bodied with banana & clove flavors, & a touch of dough with citrus zest. True Bavarian weizen style without the alcohol
speculoos, apricot, chocolate tahini sauce
garam masala caramel, malted peanut, peanut butter crunch
raspberry rose fluff, brownie bottom, pistachio ice cream
peach, butter almond ice cream, buttermilk toffee, sweet tea gel
chocolate truffle / vanilla bean / pistachio / butter almond/sweet potato coconut swirl
strawberry passionfruit
Per'la edison lab brew coffee [regular + decaf] French press
St. George 'NOLA Coffee' liqueur, Appleton 'Reserve' rum, Kerrygold Irish cream, Caffé Borghetti 'espresso' liqueur, Créme de Cacao,' Bittermens 'Xocolatl Mole' bitters
Menu for Edison: Food+Drink Lab provided by Allmenus.com
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